20 Chinese Deep Fried Rice Balls Recipe Discover Culinary Perfection!

Published on: Mar 23, 2024

If you're a fan of Chinese cuisine, then you've probably heard of deep fried rice balls. These crispy and savory treats are a popular street food in China, and for good reason. They're easy to make, delicious, and perfect for sharing with friends and family. In this article, we'll give you a step-by-step guide on how to make your own Chinese deep fried rice balls at home.

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1 of 20

Perfect Chinese Fried Rice + Video

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If you love Chinese food, then you've probably tried fried rice at least once. But have you ever made it at home? With this easy recipe, you can recreate the delicious flavors of Chinese fried rice right in your own kitchen. Plus, we've included a helpful video to guide you through the process.
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Classic Pork Fried Rice - A Chinese Takeout favorite

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7 of 20

Easy Chinese Beef And Rice

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Egg Fried Rice - An Easy Chinese

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If you're a fan of eggs, then you'll love this Chinese egg fried rice recipe. It's a simple dish made with just a few ingredients, but it's packed with flavor. Plus, it's a great way to use up leftover rice and vegetables.
9 of 20

Classic Beef Fried Rice - A Chinese Takeout

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Another classic Chinese takeout dish, beef fried rice is a must-try for any Chinese food lover. This recipe uses thinly sliced beef, vegetables, and a savory sauce for a hearty and satisfying meal. Serve it with some hot tea for the ultimate Chinese dining experience.
10 of 20

Chicken Fried Rice | Chinese Fried Rice

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Chicken and Chinese Sausage Fried Rice

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Chinese Pearl Balls

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Chinese pearl balls are a traditional Chinese dish made with a combination of ground pork, shrimp, and seasonings, all wrapped in a sticky rice coating. They're perfect as an appetizer or as part of a larger Chinese meal. Give this recipe a try for a taste of authentic Chinese cuisine.
14 of 20

Chinese Fried Rice With Eggs

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Looking to make a healthier version of your favorite Chinese takeout dishes? This recipe for Chinese fried rice is a great place to start. It's made with brown rice, lean protein, and plenty of vegetables for a guilt-free and delicious meal.

Ingredients

For the rice balls:

  • 2 cups of cooked rice
  • 1 egg
  • 1 tablespoon of cornstarch
  • 1 teaspoon of salt
  • 1 teaspoon of sesame oil
  • 1 tablespoon of minced garlic
  • 1 tablespoon of minced ginger
  • 1/4 cup of diced carrots
  • 1/4 cup of diced mushrooms
  • 1/4 cup of diced green onions
  • 1/4 cup of diced water chestnuts
  • Oil for frying

For the dipping sauce:

  • 1/4 cup of soy sauce
  • 1 tablespoon of rice vinegar
  • 1 teaspoon of sesame oil
  • 1 teaspoon of sugar
  • 1 teaspoon of minced garlic
  • 1 teaspoon of minced ginger

Main keyword: Chinese deep fried rice balls

Before we dive into the recipe, let's talk about the main ingredient of this dish - rice. In Chinese cuisine, rice is a staple food and is used in a variety of dishes. For this recipe, we recommend using cooked rice that has been chilled in the refrigerator for at least 2 hours. This will help the rice balls hold their shape and prevent them from falling apart during frying.

Next, we have the dipping sauce. This sauce is what takes these rice balls to the next level. The combination of soy sauce, rice vinegar, sesame oil, sugar, minced garlic, and ginger creates a perfect balance of flavors that complements the crispy rice balls.

Instructions

Step 1: Prepare the rice balls

  1. In a large bowl, mix the chilled rice, egg, cornstarch, salt, and sesame oil together until well combined.
  2. Add in the minced garlic, ginger, carrots, mushrooms, green onions, and water chestnuts. Mix everything together until evenly distributed.
  3. Take a small handful of the rice mixture and form it into a ball. Repeat until all the mixture has been used up.

Step 2: Fry the rice balls

  1. In a deep frying pan or pot, heat oil over medium-high heat.
  2. Add in the rice balls and fry until they turn golden brown, about 3-4 minutes.
  3. Remove from the oil and place on a paper towel-lined plate to absorb excess oil.

Step 3: Make the dipping sauce

  1. In a small bowl, mix all the ingredients for the dipping sauce together until well combined.

Step 4: Serve and enjoy!

Place the fried rice balls on a serving plate and serve with the dipping sauce on the side. These Chinese deep fried rice balls are best enjoyed hot and crispy, so make sure to serve them immediately.

With this easy and delicious recipe, you can now enjoy the taste of Chinese street food in the comfort of your own home. These rice balls are perfect as an appetizer or snack and are sure to be a hit with your family and friends. Give them a try and impress everyone with your homemade Chinese deep fried rice balls!

20 chinese deep fried rice balls recipe Discover culinary perfection!

Perfect Chinese Fried Rice + Video

yield: 2 total time: 15 minutes
4.8 Stars (9 reviews)
View Recipe

Ingredients

  • 3 garlic cloves finely minced
  • 1 cup mixed vegetables fresh or frozen, thawed first
  • 2 large eggs lightly beaten
  • 3 1/2 cups rice cooked, day-old, chilled and clumps separated
  • 3 tablespoons low sodium soy sauce
  • 2 teaspoons fish sauce or vegan fysh sauce
  • 1 teaspoon mirin Shaoxing wine or dry sherry can also be used in a pinch
  • 1/2 teaspoon sesame oil
  • black pepper
  • salt
  • cooked chicken
  • beef
  • 1/4 teaspoon ginger freshly grated
  • 1/4 cup diced onions finely
  • sriracha or crushed red pepper flakes
  • 1 green onion thinly sliced
  • roasted cashews
  • sesame seeds for garnish, optional

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 96 grams
  • Cholesterol : 210 milligrams
  • Fat : 15 grams
  • Fiber : 5 grams
  • Protein : 28 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1560 milligrams
  • Sugar : 4 grams
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