20 Chinese Deep Fried Rice Balls Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably heard of deep fried rice balls. These crispy and savory treats are a popular street food in China, and for good reason. They're easy to make, delicious, and perfect for sharing with friends and family. In this article, we'll give you a step-by-step guide on how to make your own Chinese deep fried rice balls at home.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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Ingredients
For the rice balls:
2 cups of cooked rice
1 egg
1 tablespoon of cornstarch
1 teaspoon of salt
1 teaspoon of sesame oil
1 tablespoon of minced garlic
1 tablespoon of minced ginger
1/4 cup of diced carrots
1/4 cup of diced mushrooms
1/4 cup of diced green onions
1/4 cup of diced water chestnuts
Oil for frying
For the dipping sauce:
1/4 cup of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of sesame oil
1 teaspoon of sugar
1 teaspoon of minced garlic
1 teaspoon of minced ginger
Main keyword: Chinese deep fried rice balls
Before we dive into the recipe, let's talk about the main ingredient of this dish - rice. In Chinese cuisine, rice is a staple food and is used in a variety of dishes. For this recipe, we recommend using cooked rice that has been chilled in the refrigerator for at least 2 hours. This will help the rice balls hold their shape and prevent them from falling apart during frying.
Next, we have the dipping sauce. This sauce is what takes these rice balls to the next level. The combination of soy sauce, rice vinegar, sesame oil, sugar, minced garlic, and ginger creates a perfect balance of flavors that complements the crispy rice balls.
Instructions
Step 1: Prepare the rice balls
In a large bowl, mix the chilled rice, egg, cornstarch, salt, and sesame oil together until well combined.
Add in the minced garlic, ginger, carrots, mushrooms, green onions, and water chestnuts. Mix everything together until evenly distributed.
Take a small handful of the rice mixture and form it into a ball. Repeat until all the mixture has been used up.
Step 2: Fry the rice balls
In a deep frying pan or pot, heat oil over medium-high heat.
Add in the rice balls and fry until they turn golden brown, about 3-4 minutes.
Remove from the oil and place on a paper towel-lined plate to absorb excess oil.
Step 3: Make the dipping sauce
In a small bowl, mix all the ingredients for the dipping sauce together until well combined.
Step 4: Serve and enjoy!
Place the fried rice balls on a serving plate and serve with the dipping sauce on the side. These Chinese deep fried rice balls are best enjoyed hot and crispy, so make sure to serve them immediately.
With this easy and delicious recipe, you can now enjoy the taste of Chinese street food in the comfort of your own home. These rice balls are perfect as an appetizer or snack and are sure to be a hit with your family and friends. Give them a try and impress everyone with your homemade Chinese deep fried rice balls!
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