15 Chinese Deep Fried Ribs Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese cuisine is known for its diverse flavors and cooking techniques, and one dish that stands out among the rest is the deep fried ribs. This mouth-watering delicacy has gained popularity in recent years, and for good reason. The combination of crispy exterior and tender meat makes it a crowd-pleaser. If you're looking to impress your family and friends with a delicious Chinese dish, then look no further. In this article, we will share a professional and well-organized recipe for Chinese deep fried ribs that will have everyone asking for seconds. So, put on your apron and let's get cooking!
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
If you're looking for a unique twist on traditional BBQ ribs, try this Chinese style recipe. The ribs are marinated in a flavorful combination of soy sauce, hoisin sauce, and honey, then slow-roasted in the oven until they are fall-off-the-bone tender. The sticky glaze will have your taste buds dancing with a perfect balance of sweet and savory. Serve these ribs with a side of steamed rice and some veggies for a complete meal that will satisfy your cravings.
This recipe takes traditional BBQ ribs to a whole new level with the addition of Chinese five spice powder. This blend of spices, including cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, adds a unique and delicious flavor to the ribs. The ribs are slow-cooked in a mixture of soy sauce, honey, and rice vinegar, creating a tender and flavorful dish that will have you coming back for seconds. Top with some green onions and sesame seeds for the perfect finishing touch.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
For a quick and easy Chinese-style rib recipe, look no further than your Instant Pot. This modern kitchen gadget takes the guesswork out of cooking ribs, making them tender and delicious in just a fraction of the time. The ribs are coated in a sweet and tangy sauce and cooked under pressure for only 20 minutes. The result is perfectly cooked, fall-off-the-bone ribs that are bursting with flavor. This is a great recipe to have on hand for busy weeknights.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you prefer boneless ribs, this Chinese BBQ recipe is for you. The ribs are marinated in a mixture of hoisin sauce, soy sauce, garlic, and ginger, giving them a rich and savory flavor. They are then grilled to perfection and basted with a sweet and sticky glaze. This recipe is perfect for those who want to enjoy Chinese-style ribs without the fuss of using a grill. Serve with some steamed rice and stir-fried veggies for a complete and satisfying meal.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Craving that classic takeout-style Chinese ribs? Look no further than this recipe. These ribs are marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five spice powder, and then roasted to perfection in the oven. The result is tender and juicy ribs with a crispy exterior that will remind you of your favorite Chinese restaurant. Serve with some fried rice and egg rolls for the ultimate takeout-inspired meal.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
For a unique twist on traditional ribs, try this Chinese sticky rice with ribs recipe. The ribs are marinated in a mixture of soy sauce, oyster sauce, and hoisin sauce, then slow-cooked until they are tender and flavorful. The ribs are then served over a bed of sticky rice, making for a hearty and delicious meal. This recipe is perfect for a cozy night in or for a dinner party with friends and family.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
This recipe takes traditional BBQ ribs and gives them a Chinese-inspired twist. The ribs are coated in a flavorful marinade of hoisin sauce, soy sauce, and honey, and then slow-cooked until they are fall-off-the-bone tender. The hoisin sauce adds a rich and sweet flavor to the ribs, making them a crowd-pleasing dish. Serve with some steamed vegetables and rice for a complete and satisfying meal.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
If you're looking for a healthy and flavorful rib recipe, try these Chinese steamed ribs with black bean sauce. The ribs are marinated in a mixture of soy sauce, garlic, and ginger, and then steamed to perfection. The black bean sauce adds a unique and savory flavor to the ribs, and the steaming process keeps them moist and tender. This is a great recipe for those watching their calorie intake but still want to enjoy delicious ribs.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
This recipe is a Chinese take on the popular dim sum dish, steamed pork ribs with black beans. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and black bean sauce, and then steamed until they are tender and juicy. This dish is perfect for a dim sum brunch or as an appetizer for a Chinese-inspired dinner party. Serve with some steamed buns for a complete and authentic experience.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you love the flavors of Chinese-style ribs but want a healthier option, try these steamed Chinese spare ribs with black beans. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and black bean sauce, and then steamed until they are tender and juicy. This cooking method keeps the ribs moist and also allows the flavors to infuse into the meat. Serve with some steamed vegetables and rice for a well-balanced and delicious meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This recipe is a popular dish in the city of Wuxi, China, and is loved for its rich and flavorful sauce. The ribs are braised in a mixture of soy sauce, Shaoxing wine, and rock sugar, creating a sweet and savory glaze that coats the tender meat. This dish is perfect for a special occasion or when you want to impress your guests with an authentic Chinese dish. Serve with some steamed rice and bok choy for a complete and delicious meal.
No Chinese-inspired meal is complete without a delicious sauce, and this egg foo yung sauce is the perfect accompaniment to your favorite ribs. Made with a combination of soy sauce, oyster sauce, and chicken broth, this sauce is rich and flavorful and pairs perfectly with the tender and juicy ribs. Drizzle over the ribs before serving, or use it as a dipping sauce on the side.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
For a fusion of Chinese and Thai flavors, try these Thai ribs. The ribs are marinated in a mixture of soy sauce, garlic, and ginger, and then coated in a sweet and spicy Thai-style sauce. The result is a delicious combination of sweet and tangy with a kick of heat. These ribs are perfect for those who love bold and flavorful dishes. Serve with some sticky rice and a side of stir-fried vegetables for a complete meal.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
This traditional Chinese dish is a must-try for any rib lover. The ribs are marinated in a mixture of soy sauce, oyster sauce, and fermented black beans, which adds a unique and savory flavor to the meat. The ribs are steamed until they are tender and juicy, and the sauce thickens into a rich and flavorful glaze. This dish is perfect for a cozy night in or for a family-style dinner with friends and loved ones.
If you love Chinese-style ribs but prefer boneless cuts of meat, this recipe is for you. The boneless ribs are marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five spice powder, and then slow-cooked until they are tender and juicy. Serve with some steamed rice and veggies for a complete and delicious meal that will satisfy your cravings for Chinese food.
If you're in the mood for a hearty and comforting dish, try this Chinese braised beef stew with noodles. The beef is marinated in a flavorful blend of soy sauce, star anise, and cinnamon, and then slow-cooked until it is melt-in-your-mouth tender. The stew is then served over a bed of noodles, making for a satisfying and delicious meal. This dish is perfect for a cold winter's night or when you want to impress your guests with an authentic Chinese dish.
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Chinese Style Lemon Glazed Pork Riblets
Main Ingredients: Riblets, Salt, White Pepper, Five Spice Powder, Rice
This recipe puts a Chinese spin on classic BBQ riblets. The riblets are coated in a tangy and sweet lemon glaze and then grilled to perfection. The combination of the tangy lemon and savory ribs is a match made in heaven. This dish is perfect for a summer BBQ or as an appetizer for a Chinese-inspired dinner party. Serve with some steamed rice and veggies for a complete and delicious meal.
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Deep Fried Crispy Honey Garlic Ribs
Main Ingredients: Ribs, Honey, Garlic, Fish Sauce, Sugar, Rice Vinegar
If you love the crispy and crunchy texture of fried foods, you have to try these deep-fried honey garlic ribs. The ribs are coated in a batter made of flour, egg, and spices, and then fried until they are crispy and golden brown. The honey garlic sauce adds a sweet and tangy flavor to the ribs, making them a crowd-pleasing dish. Serve with some fried rice and egg rolls for a complete and delicious meal.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
For a foolproof and easy way to make BBQ ribs, try this oven-baked recipe. The ribs are coated in a flavorful dry rub and then slow-baked in the oven until they are fall-off-the-bone tender. The result is perfectly cooked and delicious ribs that are sure to be a hit with your family and friends. Serve with some BBQ sauce on the side for dipping or basting.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
This recipe for easy fall-off-the-bone ribs is a must-try for any rib lover. The ribs are coated in a flavorful dry rub and then slow-baked in the oven until they are tender and juicy. The key to the fall-off-the-bone texture is to wrap the ribs in foil while baking, which helps to steam the meat and keep it moist. Serve with your favorite BBQ sauce for a finger-licking good meal.
Ingredients:
For the ribs:
2 pounds of pork ribs
2 tablespoons of soy sauce
2 tablespoons of rice wine
1 teaspoon of salt
1 teaspoon of five-spice powder
1 tablespoon of honey
1 teaspoon of garlic powder
1 teaspoon of ginger powder
1 teaspoon of black pepper
For the batter:
1 cup of all-purpose flour
1/2 cup of cornstarch
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of water
1/2 cup of milk
Instructions:
1. Marinate the ribs
To prepare the ribs, start by marinating them in a mixture of soy sauce, rice wine, salt, five-spice powder, honey, garlic powder, ginger powder, and black pepper. Mix well and let it sit for at least 30 minutes to allow the flavors to infuse into the meat.
2. Make the batter
In a separate bowl, mix together all-purpose flour, cornstarch, baking powder, and salt. Gradually add water and milk to the mixture until you get a smooth batter.
3. Coat the ribs in batter
Once the ribs are marinated, remove them from the marinade and coat them in the batter. Make sure to cover the ribs evenly.
4. Deep fry the ribs
Heat oil in a deep fryer or a deep pot to 375°F. Gently place the battered ribs into the hot oil and fry for about 5-7 minutes or until they turn golden brown and crispy. Make sure to fry the ribs in batches to avoid overcrowding the fryer.
5. Serve and enjoy!
Once the ribs are cooked, remove them from the oil and place them on a paper towel to remove excess oil. Serve them hot with your favorite dipping sauce and enjoy!
There you have it – a professional and well-organized Chinese deep fried ribs recipe that will surely impress your guests. This dish is perfect for any occasion and is guaranteed to be a hit. So, next time you're in the mood for some delicious Chinese cuisine, give this recipe a try and thank us later.
Now that you have the recipe, it's time to put it into practice and wow your friends and family with your culinary skills. Don't forget to share this recipe with others and spread the joy of Chinese cooking. Happy frying!
