17 Chinese Deep Fried Quail Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
The Chinese deep fried quail recipe is a delicious and popular dish that is enjoyed by many. The crispy and flavorful quail, paired with aromatic spices and herbs, makes for a perfect appetizer or main course. If you're looking to impress your friends and family with a unique and tasty dish, then this recipe is a must-try.
Neil Perry's deep-fried quail with black vinegar...
Main Ingredients: Quails, Salt, Sichuan Peppercorns, Sugar, Light Soy
If you're looking for a unique twist on beer can chicken, try out this recipe from renowned chef Neil Perry. The quail is deep-fried to crispy perfection and served with a tangy black vinegar sauce for a burst of flavor.
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Fried Quail
Main Ingredients: Quail, Buttermilk, Vidalia Onion, Tabasco Sauce, Fresh
For a classic southern fried chicken flavor, this recipe for fried quail is sure to hit the spot. The quail is marinated in buttermilk and coated in a flavorful mix of spices before being fried to a golden brown.
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Southern Fried Quail
Main Ingredients: Quail, Salt, Pepper, All Purpose Flour, Peanut Oil
Another southern-inspired recipe, this one uses a traditional cornmeal coating for a crispy and flavorful crust. Serve with your favorite BBQ sauce for a delicious combination of flavors.
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Buttermilk Fried Quail
Main Ingredients: Buttermilk, Fine Sea Salt, Quail, All Purpose Flour
Buttermilk is the secret ingredient in this recipe for fried quail, adding a tangy and creamy element to the dish. The quail is then coated in a mixture of flour and spices before being fried to perfection.
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Southern Pan Fried Quail
Main Ingredients: Quail, Olive Oil, Cumin, Freshly Ground Pepper, Red
This recipe for pan-fried quail is simple yet delicious. The quail is seasoned with a blend of spices and cooked in a skillet until golden brown and crispy.
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Asian Style Roasted Quail
Main Ingredients: Quails, Bbq Sauce, Sesame Seeds, Chili Garlic Sauce
For a unique twist on beer can chicken, try out this Asian-inspired recipe. The quail is marinated in a flavorful blend of soy sauce, ginger, and garlic before being roasted to perfection.
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Simple Roast Quail
Main Ingredients: Kosher Salt, Water, Bay Leaves, Quail, Lard, Salt
If you're short on time but still want to enjoy the flavors of beer can chicken, this recipe is for you. Simply season the quail with a blend of spices and roast in the oven until tender and juicy.
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Rosemary Lemon Grilled Quail
Main Ingredients: Quail, Lemons, Lemon, Olive Oil, Rosemary Leaves, Sea
This recipe combines the flavors of rosemary and lemon for a delicious and fragrant dish. The quail is grilled to perfection, resulting in a tender and flavorful meal.
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Grilled Quail, South Carolina Style
Main Ingredients: Quail, Vegetable Oil, Butter, Onion, Yellow Mustard
Inspired by the flavors of South Carolina, this recipe for grilled quail features a tangy mustard-based BBQ sauce. The quail is cooked on the grill, resulting in a smoky and flavorful dish.
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Roast Quail
Main Ingredients: Brine, Kosher Salt, Water, Bay Leaves, Quail, Lard
For a classic and simple recipe, try out this roast quail dish. The quail is seasoned with a blend of spices and roasted in the oven until golden brown and tender.
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QUAIL WITH BACON AND HONEY
Main Ingredients: Honey, Balsamic Vinegar, Chopped Fresh Sage, Sea Salt
Bacon lovers will rejoice with this recipe for quail with bacon and honey. The quail is wrapped in bacon and glazed with honey before being roasted to perfection.
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Roasted Quail
Main Ingredients: Quail, Lemon, Extra Virgin Olive Oil, Ground Cumin
This recipe for roasted quail is a classic and flavorful way to enjoy beer can chicken. The quail is seasoned with a blend of spices and roasted in the oven for a juicy and tender result.
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Barbecued Quail, Arizona Style
Main Ingredients: Quail, Vegetable Oil, Unsalted Butter, Onion, Tequila
Take a trip to the Southwest with this recipe for barbecued quail, Arizona style. The quail is marinated in a flavorful blend of spices and served with a tangy BBQ sauce for a delicious combination of flavors.
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Quail Risotto
Main Ingredients: Quails, Arborio, Cheese, Butter, Quail, Black Pepper
This unique recipe pairs tender and juicy beer can chicken with creamy and flavorful risotto. The quail is roasted to perfection and served on a bed of creamy risotto for a delicious and satisfying meal.
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Sonoran Quail
Main Ingredients: Quail, Lard, Salt, Prickly Pear, Tepary Beans, Water
This recipe for Sonoran quail combines the flavors of Mexico and the Southwest for a delicious and unique dish. The quail is marinated in a blend of spices and served with a tangy salsa for a burst of flavor.
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Quail Biryani
Main Ingredients: Basmati Rice, Quail, Onion, Tomato, Ginger Garlic
Biryani is a fragrant and flavorful rice dish commonly found in Indian cuisine. This recipe combines tender and juicy quail with aromatic rice for a delicious and satisfying meal.
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Stuffed Quail with Marmalade, Whiskey, and Bacon
Main Ingredients: Marmalade, Whiskey, Fresh Thyme Leaves, Salt, Pepper
For a decadent and flavorful twist on beer can chicken, try out this recipe for stuffed quail. The quail is filled with a mixture of marmalade, whiskey, and bacon for a burst of flavor in every bite.
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Braised Quail with Mushrooms
Main Ingredients: Quail, Ground Black Pepper, Kosher Salt, Unsalted
This recipe for braised quail is perfect for a cozy and comforting meal. The quail is cooked in a flavorful broth with mushrooms and herbs, resulting in a tender and flavorful dish.
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Greek Preserved Quail
Main Ingredients: Quail, Kosher Salt, Bay Leaves, Zest, Chile, Olive Oil
This unique recipe for Greek preserved quail is a delicious and flavorful way to enjoy beer can chicken. The quail is marinated in a tangy and aromatic mixture of olive oil, lemon, and spices for a burst of Mediterranean flavors.
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Oven-roasted Quail
Main Ingredients: Quails, Butter, Lemon Juice, Pepper, Salt, Frozen
For a simple and delicious way to cook quail, try out this recipe for oven-roasted quail. The quail is seasoned with a blend of spices and roasted in the oven until tender and juicy.
Ingredients:
For the marination:
6 quail, cleaned and gutted
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon Shaoxing wine
1 teaspoon five-spice powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
For the batter:
1 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
1 cup cold water
Instructions:
Step 1: Marinating the quail
Start by marinating the quail in a bowl. Mix together the soy sauce, oyster sauce, sesame oil, Shaoxing wine, five-spice powder, garlic powder, onion powder, salt, and black pepper. Add the quail to the marinade and coat them evenly. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
Step 2: Preparing the batter
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Add the cold water gradually and stir until you get a smooth and thick batter.
Step 3: Deep frying the quail
In a deep fryer or a pot, heat oil to 375°F. Dip each marinated quail into the batter and coat it evenly. Carefully place the quail into the hot oil and fry for 6-8 minutes, until they are golden brown and crispy. Remove them from the oil and drain on a paper towel to remove excess oil.
Step 4: Serving
Once all the quail are fried, transfer them to a serving plate and garnish with some chopped green onions and sesame seeds. Serve hot with your favorite dipping sauce, such as sweet chili sauce or plum sauce.
With its crispy exterior and succulent meat, this Chinese deep fried quail is sure to be a crowd-pleaser. Impress your loved ones with this easy and delicious recipe that perfectly balances sweet and savory flavors. Give it a try and enjoy a taste of Chinese cuisine in the comfort of your own home.
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