17 Chinese Deep Fried Prawns In Batter Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Deep fried prawns in batter is a popular Chinese dish that is loved by many for its crispy and savory taste. This dish is not only easy to make, but it is also versatile as it can be served as an appetizer, side dish, or main course. The key to achieving the perfect deep fried prawns in batter lies in the batter itself. In this article, we will share with you a professional and well-organized recipe to make this delicious dish at home.
To make the perfect batter for deep fried prawns, you will need the following ingredients:
- All-purpose flour: This will be the base of the batter and will give the prawns a crispy texture.
- Cornstarch: Adding cornstarch to the batter will make it more light and airy.
- Baking powder: This will help the batter to rise and give the prawns a fluffy texture.
- Egg whites: Beaten egg whites will make the batter lighter and give it a nice golden color.
- Cold water: Adding cold water will help to create a thin and smooth batter.
- Salt and pepper: To add some flavor to the batter.
- Vegetable oil: For deep frying the prawns.
Preparation:
1. In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and pepper.
2. In a separate bowl, beat the egg whites until they form stiff peaks.
3. Slowly add the beaten egg whites to the dry mixture and mix well.
4. Gradually add cold water and mix until you get a smooth and thin batter.
5. Let the batter rest for 10-15 minutes before using it.
Preparing the prawns
Ingredients:
- Large prawns: Make sure to use fresh and large prawns for this recipe.
- Garlic and ginger: These two ingredients will add some flavor to the prawns.
- Soy sauce: To add some umami flavor.
- Cornstarch: To coat the prawns before dipping them in the batter.
- Salt and pepper: To season the prawns.
Preparation:
1. Clean and devein the prawns, leaving the tail intact.
2. In a bowl, mix the prawns with minced garlic, grated ginger, soy sauce, salt, and pepper. Let it marinate for 10-15 minutes.
3. Drain the excess marinade and pat the prawns dry with a paper towel.
4. Coat the prawns with cornstarch, shaking off any excess.
5. Dip the prawns in the batter, making sure they are evenly coated.
Deep frying the prawns
1. Heat vegetable oil in a deep fryer or a deep pot to 375°F (190°C).
2. Carefully place the prawns in the hot oil, making sure not to overcrowd the fryer.
3. Fry the prawns for 2-3 minutes, or until they turn golden brown and crispy.
4. Using a slotted spoon, remove the prawns from the oil and place them on a paper towel to drain excess oil.
5. Repeat the process until all the prawns are fried.
Serving suggestions
Deep fried prawns in batter can be served as an appetizer with a dipping sauce of your choice, such as sweet and sour sauce or spicy mayo. It can also be served as a side dish with fried rice or noodles. For a main course, serve the prawns with steamed vegetables and a drizzle of oyster sauce.
In conclusion, deep fried prawns in batter is a delicious and versatile dish that can easily be made at home. With a few simple ingredients and some basic cooking techniques, you can create a restaurant-quality dish that will impress your family and friends. So why not give this recipe a try and add a touch of Chinese cuisine to your next meal?
