18 Chinese Deep Fried Prawn Batter Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese deep fried prawn batter is a popular and delicious dish that is loved by many. The golden crispy exterior and juicy prawns inside make it a crowd favorite in Chinese cuisine. This simple yet flavorful recipe has been passed down for generations and is a staple in many Chinese households. In this article, we will dive into the traditional Chinese deep fried prawn batter recipe and learn how to recreate this mouth-watering dish at home.
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The Perfect Batter for Deep Fried Prawns
Ingredients:
1 pound of large prawns
1 cup all-purpose flour
1 teaspoon baking powder
1 egg
1 teaspoon salt
1/2 teaspoon pepper
1 cup of ice-cold water
Vegetable oil for frying
To make the perfect deep fried prawn batter, the key is to have the right consistency. The batter should be light and crispy, not too thick or heavy. The secret ingredient that gives the batter its light and crispy texture is ice-cold water. The cold temperature helps create air pockets in the batter, resulting in a light and airy coating on the prawns.
Instructions:
Start by cleaning and deveining the prawns. Leave the tails intact for a better presentation.
In a mixing bowl, combine the all-purpose flour, baking powder, salt, and pepper.
In a separate bowl, beat the egg and then add it to the dry ingredients. Mix well.
Slowly pour in the ice-cold water and mix until the batter is smooth and lump-free.
Heat vegetable oil in a deep fryer or a deep pan. The oil should be at least 375 degrees Fahrenheit.
Dip the prawns into the batter, making sure they are fully coated.
Carefully place the prawns into the hot oil, making sure not to overcrowd the pan.
Fry the prawns for about 2-3 minutes, until they turn golden brown.
Remove the prawns from the oil and let them drain on a paper towel to remove excess oil.
Serve the Chinese deep fried prawns hot with your favorite dipping sauce.
Tips for a Perfect Deep Fried Prawn Batter:
Make sure the oil is at the right temperature before frying. If the oil is too hot, the batter will burn quickly, and if it's not hot enough, the prawns will absorb too much oil and become greasy.
Use fresh and high-quality prawns for the best results.
The batter should be thick enough to coat the prawns but thin enough to let the prawns shine through.
For a twist, you can add some Chinese five-spice powder or garlic powder to the batter for extra flavor.
Now that you have the perfect Chinese deep fried prawn batter recipe, it's time to impress your family and friends with this mouth-watering dish. With its crispy exterior and succulent prawns inside, this dish is sure to be a hit at any gathering. So go ahead and give this recipe a try, and let us know how it turned out for you. Happy cooking!
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