15 Chinese Deep Fried Prawn Balls Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Prawn balls are a popular Chinese dish that can be found in many restaurants and homes. These savory and crispy balls of goodness are made with fresh prawns and a few simple ingredients. In this article, we will be sharing a delicious Chinese deep fried prawn balls recipe that is sure to impress your family and friends. Whether you are new to cooking or a seasoned chef, this recipe is easy to follow and will result in perfectly crispy and flavorful prawn balls. So let's get started and learn how to make this delectable dish!
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
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For a hearty and flavorful meal, try this beer can chicken recipe featuring braised prawn balls and fried tofu. The chicken is cooked on a beer can with a savory sauce made from chicken stock, soy sauce, and Chinese rice wine, while the prawn balls and tofu are cooked separately and added to the dish at the end. The result is a satisfying and flavorful meal that will impress your taste buds.
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This beer can chicken recipe takes inspiration from another classic Chinese dish - garlic butter prawns. The chicken is cooked on a beer can with a delicious garlic butter sauce, while the prawns are cooked separately and served on top of the chicken. The result is a flavorful and impressive dish that will impress your dinner guests.
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Main Ingredients: Prawns, Pork, Onion, Spring Onions, Almond Flakes
For a fun and unique twist on traditional beer can chicken, try this recipe featuring deep-fried prawn balls with almond flakes. The chicken is cooked on a beer can with a flavorful marinade made from soy sauce, oyster sauce, and Chinese five-spice powder, while the prawn balls are deep-fried and served on the side. The result is a delicious and visually appealing dish that will have your taste buds and eyes satisfied.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
Last but not least, this beer can chicken recipe takes inspiration from a popular Chinese noodle dish - char kway teow. The chicken is cooked on a beer can with a savory blend of soy sauce, oyster sauce, and Chinese five-spice powder, while the noodles are cooked separately and added to the dish at the end. The result is a flavorful and satisfying meal that will transport your taste buds to the streets of China.
Ingredients:
Main Ingredients:
- 1 pound of fresh prawns, peeled and deveined
- 1 cup of water chestnuts, chopped
- 1/2 cup of green onions, finely chopped
- 1/4 cup of carrots, grated
- 1/4 cup of breadcrumbs
- 1 teaspoon of garlic, minced
- 1 teaspoon of ginger, minced
- 1 teaspoon of soy sauce
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Vegetable oil for frying
Batter Ingredients:
- 1/2 cup of all-purpose flour
- 1/2 cup of cornstarch
- 1/2 cup of water
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
1. Pat dry the peeled and deveined prawns with paper towels to remove any excess moisture.
2. In a mixing bowl, combine the prawns, water chestnuts, green onions, carrots, breadcrumbs, garlic, ginger, soy sauce, salt, and black pepper.
3. Mix all the ingredients together until well combined.
4. In a separate bowl, mix together the flour, cornstarch, water, salt, and black pepper to make the batter.
5. Heat vegetable oil in a deep fryer or a deep pot to 375°F (190°C).
6. Using a spoon or a small ice cream scoop, form small balls with the prawn mixture.
7. Dip the prawn balls into the batter, making sure they are evenly coated.
8. Carefully drop the prawn balls into the hot oil and fry for 2-3 minutes, or until they are golden brown.
9. Remove the prawn balls from the oil and place them on a paper towel-lined plate to drain excess oil.
10. Serve hot and enjoy your delicious Chinese deep fried prawn balls!
Tips:
- For a crunchier coating, you can double dip the prawn balls in the batter before frying.
- You can also add some chopped water chestnuts to the batter for an extra crunch.
- If you prefer a spicier flavor, you can add some chili flakes or chili sauce to the prawn mixture.
- Make sure to pat dry the prawns before mixing them with the other ingredients to prevent a soggy batter.
Now that you have learned how to make this delicious Chinese deep fried prawn balls recipe, it's time to impress your family and friends with your cooking skills. This dish is perfect as an appetizer or as a main course served with steamed rice. Try it out and let us know how it turns out for you!
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