19 Chinese Deep Fried Pork Intestine Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold flavors, intricate techniques, and diverse ingredients. One dish that showcases all of these qualities is deep-fried pork intestine. This crispy and savory dish is a popular street food in China and has gained popularity in other parts of the world. In this article, we will introduce you to a professional and well-organized recipe for Chinese deep-fried pork intestine that will satisfy your taste buds and impress your guests.
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Ingredients:
1. Pork intestine
The star ingredient of this dish is, of course, pork intestine. Make sure to get fresh and high-quality pork intestine from your local butcher or Asian market. Clean the intestine thoroughly and remove any excess fat or debris before cooking.
2. Five-spice powder
This traditional Chinese spice blend adds a unique and aromatic flavor to the dish. It usually consists of cinnamon, cloves, fennel, star anise, and Szechuan pepper. Make sure to use good quality five-spice powder for the best results.
3. Cornstarch
Cornstarch is the secret ingredient to achieving the perfect crispy texture. It will also help the seasoning to stick to the pork intestine. Use cornstarch instead of regular flour for a lighter and crispier coating.
4. Garlic and ginger
No Chinese dish is complete without the fragrant combination of garlic and ginger. These two ingredients not only add flavor but also help to tenderize the pork intestine.
5. Green onions
Green onions are used in the marinade to add a hint of freshness and color to the dish. They also complement the savory flavors of the pork intestine.
Instructions:
1. Marinate the pork intestine
Cut the pork intestine into bite-sized pieces and place them in a bowl. Add minced garlic, grated ginger, five-spice powder, and chopped green onions to the bowl. Mix well and let it marinate for at least 30 minutes.
2. Coat with cornstarch
After marinating, drain the excess liquid from the pork intestine. Add cornstarch to the bowl and coat the pieces evenly. Make sure each piece is well coated for maximum crispiness.
3. Deep fry the pork intestine
Heat oil in a deep-fryer or a wok. Carefully add the cornstarch-coated pork intestine to the hot oil and fry until golden brown and crispy. Remove from the oil and let it drain on a paper towel to remove any excess oil.
4. Serve hot
Once the pork intestine is fried, it is ready to be served. Serve hot as a snack or as a side dish with steamed rice. You can also add some freshly chopped green onions on top for an extra pop of flavor.
In conclusion, this recipe for Chinese deep-fried pork intestine is a perfect introduction to the world of Chinese cuisine. With its bold flavors and unique textures, it is sure to impress your taste buds and your guests. So next time you're craving something crispy and savory, give this recipe a try and enjoy the flavors of Chinese street food in the comfort of your own home.
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