16 Chinese Deep Fried Pork Dumpling Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese deep fried pork dumplings, also known as "jianbing" or "guotie," are a popular and delicious dish that can be found in many Chinese restaurants around the world. These crispy and savory dumplings are filled with a mixture of ground pork, vegetables, and seasonings, and then fried to golden perfection. They are often served as an appetizer or as a main course with a side of rice or noodles. In this article, we will be sharing a professional and well-organized introduction to the recipe for Chinese deep fried pork dumplings, so you can recreate this mouth-watering dish in the comfort of your own home.
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Ingredients You Will Need
For the dumpling wrappers:
2 cups of all-purpose flour
1/2 cup of water
1/4 teaspoon of salt
For the filling:
1 pound of ground pork
1/2 cup of finely chopped cabbage
1/4 cup of chopped green onions
2 cloves of minced garlic
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1/4 teaspoon of black pepper
The Preparation Process
To make the dumpling wrappers, start by mixing the flour, water, and salt in a large bowl. Knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for about 20 minutes.
While the dough is resting, prepare the filling. In a separate bowl, mix together the ground pork, cabbage, green onions, garlic, soy sauce, oyster sauce, sesame oil, and black pepper. Use your hands to mix everything together until well combined.
Next, take a small piece of dough and roll it out into a thin circle. Place a spoonful of the pork filling in the center of the circle. Fold the dough in half and pinch the edges together to seal the filling inside. You can also use a fork to create a decorative edge.
Deep Frying the Dumplings
In a deep frying pan, heat about 1 inch of oil over medium-high heat. Once the oil is hot, carefully place the dumplings in the pan, making sure they are not touching each other. Fry the dumplings for about 2-3 minutes on each side, or until they turn golden brown and crispy.
Pro tip: To make sure the dumplings are cooked all the way through, you can also steam them for about 10 minutes before frying.
Once the dumplings are cooked, remove them from the oil and place them on a paper towel to absorb any excess oil. Serve them hot with your favorite dipping sauce, such as soy sauce or sweet chili sauce.
In Conclusion
With this recipe, you can easily recreate the delicious and crispy Chinese deep fried pork dumplings at home. They make a great appetizer or a main course, and are perfect for sharing with friends and family. So why not give it a try and impress your loved ones with your cooking skills? Happy frying!
