19 Chinese Deep Fried Pork Belly Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese cuisine is known for its distinctive flavors and cooking techniques, and one dish that stands out is deep fried pork belly. This popular recipe is a staple in many Chinese households and is often served at special occasions. The combination of crispy and succulent pork belly with a flavorful marinade makes it a crowd favorite. In this article, we will explore the steps to make a delicious Chinese deep fried pork belly and discover the secrets behind this mouth-watering dish. So, let's get started!
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sweet and savory flavors, then this Sticky Chinese Pork Belly recipe is a must-try. The combination of soy sauce, honey, and Chinese five-spice creates a sticky glaze that perfectly coats the tender and juicy pork belly. This dish is often served as an appetizer or as part of a larger meal in Chinese cuisine.
If you're in need of a quick and easy side dish to pair with your beer can chicken, then look no further than this Chinese Cabbage Stir-Fry. With just a few simple ingredients like soy sauce and garlic, you can transform ordinary cabbage into a flavorful and delicious side dish. This stir-fry is also a great way to add some extra veggies to your meal.
3of 20
Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
Looking for a new way to enjoy pork belly? Give this Twice-Cooked Chinese Pork Belly recipe a try. The pork is first simmered in a flavorful broth, then sliced and stir-fried with spicy bean paste and hoisin sauce. The result is a tender and flavorful dish with a perfect balance of sweet and spicy flavors.
Roast pork is a classic Chinese dish that is loved by many for its crispy skin and succulent meat. This recipe calls for marinating the pork in a mixture of soy sauce, rice wine, and five-spice powder before roasting it to perfection. Serve it with some steamed rice and veggies for a complete meal.
5of 20
Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This Chinese Style Beer Braised Pork Belly is a delicious twist on a traditional braised pork dish. The addition of beer adds a depth of flavor to the dish, while the star anise, cinnamon, and ginger give it a unique and fragrant taste. Serve this dish over rice with some steamed greens for a satisfying meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char Siu, also known as Chinese BBQ pork, is a popular dish in Cantonese cuisine. This Homemade Char Siu recipe uses pork belly instead of the traditional pork shoulder, resulting in a more tender and flavorful meat. The marinade is a combination of hoisin sauce, rice wine, and honey, giving the pork a sweet and savory taste.
For a more traditional Char Siu recipe, try this version that uses pork shoulder and a homemade marinade. The pork is marinated overnight in a mixture of soy sauce, hoisin sauce, and honey before being roasted to perfection. This dish is often served with steamed rice and veggies.
If you're a fan of sticky and caramelized meats, then you'll love this Chinese Sticky Pork Belly recipe. The pork is marinated in a mixture of soy sauce, honey, and Chinese five-spice before being slow-roasted in the oven. The result is a tender and flavorful meat with a sticky and delicious glaze.
These Chinese BBQ Pork Belly Bites are the perfect appetizer to serve at your next party or gathering. The pork is marinated in a mixture of hoisin sauce, soy sauce, and honey, then roasted until crispy and caramelized. Serve them on skewers for a fun and easy finger food.
10of 20
Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Cured pork belly, also known as Chinese bacon, is a staple in Chinese cuisine. This recipe calls for curing the pork belly in a mixture of rice wine, sugar, and five-spice powder for several days before being roasted. The result is a flavorful and slightly sweet bacon that can be used in a variety of dishes.
11of 20
Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This Braised Pork Belly recipe is a classic Chinese dish that is often served during special occasions. The pork is first marinated in a mixture of soy sauce, rice wine, and ginger, then braised in a flavorful broth until tender. Serve it over rice with some steamed veggies for a delicious and comforting meal.
12of 20
Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This Chinese Shredded Cabbage Stir-Fry is another quick and easy side dish that pairs well with beer can chicken. The cabbage is stir-fried with garlic, ginger, and oyster sauce for a simple yet flavorful dish. Add some sliced chicken or beef for a heartier meal.
Clay pot rice is a popular dish in southern China and is often cooked in a clay pot over an open flame. This recipe calls for cooking the rice and pork belly together in a regular pot, but you can also use a clay pot if you have one. The result is a delicious and comforting meal that is perfect for a chilly day.
Adobo is a popular dish in Filipino cuisine, but this recipe gives it a Chinese twist by using pork belly and adding some five-spice powder to the marinade. The pork is simmered in a mixture of soy sauce, rice vinegar, and garlic until tender and flavorful. Serve it over rice for a satisfying meal.
Xiao Long Bao, also known as Chinese soup dumplings, are a popular dim sum dish that is loved by many. This recipe uses pork belly, along with gelatin and chicken broth, to create a flavorful and juicy filling for the dumplings. Serve them with some soy sauce and vinegar for dipping.
16of 20
Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
We couldn't resist including another Twice-Cooked Chinese Pork Belly recipe on this list. This version uses a different combination of spices and sauces for a unique and delicious flavor. The pork is simmered in a broth, then stir-fried with spicy bean paste and black bean sauce for a bold and flavorful dish.
This Chinese Style Pork Adobo recipe uses a combination of pork belly and pork shoulder for a more tender and flavorful meat. The pork is marinated in a mixture of soy sauce, rice vinegar, and honey, then cooked until tender and coated in a delicious glaze. Serve it with some steamed rice and veggies for a complete meal.
If you're a fan of crispy and juicy meats, then you'll love this Chinese Crispy Roast Pork recipe. The pork is marinated in a mixture of rice wine, soy sauce, and five-spice powder, then roasted until the skin is crispy and the meat is tender. Serve it with some steamed greens for a delicious and satisfying meal.
19of 20
Chinese Takeout Dishes
Main Ingredients: Pork Belly, Fresh Ginger, Star Anise, Sea Salt, Pork
If you're craving Chinese takeout, why not try making your favorite dishes at home? From General Tso's Chicken to Kung Pao Shrimp, there are countless Chinese takeout dishes that you can recreate in your own kitchen. And of course, don't forget to pair them with your delicious beer can chicken!
20of 20
Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Belly, Marinade, Garlic Cloves, Light Soy Sauce
For a more traditional Char Siu recipe, give this one a try. The pork is marinated in a mixture of hoisin sauce, soy sauce, and honey, then roasted until tender and caramelized. Serve it over rice with some steamed veggies for a delicious and satisfying meal. And don't forget to crack open a cold one to enjoy with your meal!
The Perfect Cut of Pork Belly
Choosing the Right Meat
To achieve the best results, it is essential to start with the right cut of pork belly. Look for a piece that has an even distribution of fat and meat. It's best to use a fresh cut of pork belly rather than frozen, as it will result in a crispier texture. The thickness of the pork belly should be around 1 inch to ensure that it cooks evenly.
Preparing the Pork Belly
Before frying, it is crucial to properly prepare the pork belly. Start by washing the meat and patting it dry with a paper towel. Then, using a sharp knife, score the skin of the pork belly in a criss-cross pattern. This will help the marinade to penetrate the meat and create a crispy skin. Be sure to score the skin, not the fat, as this will prevent the meat from curling while frying.
The Secret Marinade
Ingredients
The key to achieving the authentic Chinese flavor is the marinade. The combination of soy sauce, Shaoxing wine, and five-spice powder gives the pork belly its unique taste. You can also add other ingredients such as ginger, garlic, and brown sugar to enhance the flavor. Allow the pork belly to marinate for at least 4 hours, or overnight for best results.
The Perfect Fry
When it comes to frying the pork belly, the temperature of the oil is crucial. Heat the oil in a deep fryer or a large pot to 375°F. Carefully place the pork belly in the hot oil, skin side down, and fry for 8-10 minutes until the skin is golden brown and crispy. Then, flip the pork belly and fry for an additional 6-8 minutes until the meat is fully cooked.
Resting and Serving
Once the pork belly is cooked, remove it from the oil and place it on a wire rack to drain the excess oil. Allow it to rest for 5-10 minutes before slicing it into bite-sized pieces. Serve it with steamed rice, vegetables, or your favorite dipping sauce for a complete meal.
In conclusion, Chinese deep fried pork belly is a delicious and easy-to-make dish that will impress your friends and family. With the right cut of meat, a flavorful marinade, and the perfect fry, you can create a restaurant-worthy meal in the comfort of your own home. So, why not give this recipe a try and experience the mouth-watering flavors of Chinese cuisine?
