18 Chinese Deep Fried Pork Balls Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese deep fried pork balls, also known as "zha rou wan" in Mandarin, are a popular appetizer or snack in China. These crispy and savory meatballs are a staple in Chinese cuisine and can often be found in street food stalls and restaurants. The key to making the perfect deep fried pork balls lies in the balance of flavors and the crispy texture. In this article, we will walk you through the steps of making this delicious dish at home, so you can enjoy it anytime you want.
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The Perfect Pork Balls
Ingredients:
To make the perfect Chinese deep fried pork balls, you will need ground pork, water chestnuts, green onions, garlic, ginger, and seasonings such as soy sauce, rice wine, and sesame oil. The water chestnuts add a crunchy texture to the pork balls, while the green onions, garlic, and ginger add a burst of flavor. Make sure to use lean ground pork to avoid a greasy texture.
Preparation:
First, start by finely chopping the water chestnuts, green onions, garlic, and ginger. In a mixing bowl, combine the chopped ingredients with the ground pork and seasonings. Mix well until all the ingredients are evenly distributed. Then, cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes. This will allow the flavors to meld together.
Frying:
When you're ready to fry the pork balls, heat a generous amount of oil in a deep pan or wok. While the oil is heating up, wet your hands with water and form the pork mixture into small balls, about the size of a golf ball. Gently drop the pork balls into the hot oil and fry until they turn golden brown and crispy. Make sure to flip them occasionally for even frying. Once they are done, remove them from the oil and drain excess oil on a paper towel.
Serving:
Chinese deep fried pork balls are best served hot and crispy. You can serve them as an appetizer with a dipping sauce, such as sweet and sour sauce or hot mustard. They can also be served as a main dish with rice and stir-fried vegetables. No matter how you choose to serve them, these pork balls are sure to be a crowd-pleaser.
Conclusion:
In conclusion, Chinese deep fried pork balls are a delicious and easy-to-make dish that can be enjoyed as a snack or a main course. With simple ingredients and a few easy steps, you can recreate this popular Chinese dish at home. So why not give it a try and impress your friends and family with your cooking skills? Remember, the key to the perfect pork balls lies in the balance of flavors and the crispy texture. Happy cooking!
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