18 Chinese Deep Fried Pigeon Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese cuisine is full of unique and flavorful dishes, and one recipe that stands out is the deep fried pigeon. This popular dish is known for its crispy skin and tender meat, making it a favorite among Chinese food lovers. In this article, we will explore the traditional Chinese deep fried pigeon recipe and how to make it at home. From preparing the pigeon to achieving the perfect golden brown crust, we will guide you through the steps to create this delicious dish in your own kitchen.
Main Ingredients: Dried Mushrooms, Dove, Shaoxing Wine, Corn, Peanut Oil
If you're looking for a unique and flavorful twist on the classic beer can chicken, try this Chinese-inspired dish. The tender and juicy chicken is combined with a savory minced meat stir fry and served in crisp lettuce cups for a fun and interactive meal.
To make this dish, start by prepping your chicken with your favorite seasonings and rub. Then, place it on a beer can and roast it on the grill until it's fully cooked. While the chicken is cooking, prepare the stir fry with your choice of minced meat, vegetables, and a flavorful sauce. Once the chicken is done, shred the meat and mix it with the stir fry. Serve in lettuce cups for a delicious and healthy meal.
2of 20
Grilled Pigeons Egyptian Style
Main Ingredients: Pigeons, Olive Oil, Ground Cinnamon, Cayenne, Ground
Take your beer can chicken to the next level with this Egyptian-inspired recipe. Instead of using a regular beer can, use a can of Egyptian beer or soda for an authentic touch. Rub the chicken with a blend of traditional Egyptian spices like cumin, coriander, and cinnamon for a flavorful and aromatic dish.
While the chicken is on the grill, prepare a side of grilled vegetables and rice to complete the meal. Once the chicken is fully cooked and has a crispy skin, serve it with the grilled vegetables and rice for a satisfying and exotic meal.
3of 20
Roast Pigeon
Main Ingredients: Pigeons, Melted Butter, Salt, Black Pepper, Carrots
If you're feeling adventurous, try this recipe for roast pigeon. The small and tender birds are perfect for roasting and make for a unique and delicious meal. To make this dish, season the pigeons with your favorite herbs and spices, and then stuff them with a mixture of rice, vegetables, and herbs.
Roast the pigeons in the oven until they are golden brown and fully cooked. Serve with a side of roasted vegetables and a drizzle of balsamic glaze for a flavorful and impressive dish.
4of 20
Pigeon or Dove Tortellini
Main Ingredients: All Purpose Flour, Eggs, Water, Pigeons, Salt, Duck
Get creative with your leftover beer can chicken by incorporating it into this unique pasta dish. Instead of using traditional ground meat, use shredded chicken in the filling for your tortellini. The tender and juicy chicken adds a delicious twist to this classic Italian dish.
To make this dish, simply mix the shredded chicken with your choice of cheese, herbs, and seasonings, and use it as the filling for your tortellini. Serve with your favorite sauce for a tasty and satisfying meal.
5of 20
Game Bird with Stuffing
Main Ingredients: Butter, Pigeon, Dried Fruit, Minced Meat, Chopped
If you're a fan of stuffing, you'll love this recipe for game bird with stuffing. Use a combination of beer can chicken and other game birds like quail, pheasant, or duck to create a flavorful and unique dish. Simply stuff the birds with a mixture of bread, herbs, and vegetables, and then roast them in the oven until fully cooked.
Serve the game birds with a side of mashed potatoes and cranberry sauce for a hearty and comforting meal.
6of 20
Tori Bendi – Pigeon pea chili curry (Vegan + Gluten...
Main Ingredients: Pigeon, Green Mango, Bamboo Shoots, Red Chili Powder
If you're looking for a delicious and healthy option for your beer can chicken, try this vegan and gluten-free recipe. The combination of pigeon peas, vegetables, and spices creates a flavorful and hearty curry that pairs perfectly with the tender and juicy chicken.
To make this dish, simply cook the pigeon peas with your favorite vegetables and spices, and then add the shredded chicken towards the end. Serve over rice or quinoa for a satisfying and wholesome meal.
7of 20
Pigeon, Dove or Duck Ragu
Main Ingredients: Pigeons, Salt, Olive Oil, Wild Game, Red Wine, Tomato
This hearty and comforting dish is perfect for a chilly evening. Use your leftover beer can chicken along with other game birds like pigeon, dove, or duck to create a rich and flavorful ragu. Slow-cook the birds with a variety of herbs, vegetables, and a touch of red wine for a delicious and comforting meal.
Serve the ragu over your favorite pasta or polenta for a truly satisfying and comforting dish.
8of 20
Stewed White Fungus Pigeon Soup
Main Ingredients: Pigeon, White Fungus, Dried Tangerine Peel, Ginger, Salt
For a light and nourishing meal, try this Chinese-style soup made with stewed pigeon and white fungus. The combination of tender and juicy pigeon, earthy mushrooms, and flavorful broth creates a delicious and comforting soup that's perfect for a cold day.
To make this soup, simply stew the pigeon with the white fungus and your choice of herbs and spices. Serve with a side of steamed rice for a complete and nourishing meal.
9of 20
White Fungus and Red Date Pigeon Soup
Main Ingredients: Pigeon, Pork, White Fungus, Dates, Salt, Chicken
Another Chinese-style soup that incorporates pigeon is this one made with white fungus and red dates. The combination of tender and flavorful pigeon, nutritious white fungus, and sweet red dates creates a nourishing and delicious soup that's perfect for any occasion.
Stew the pigeon with the white fungus and red dates, and add your choice of herbs and spices for a flavorful and comforting soup. Serve with a side of steamed rice for a complete and satisfying meal.
If you're a fan of Chinese takeout, you'll love this homemade version of orange chicken. Instead of using traditional chicken, use beer can chicken for a more flavorful and tender dish. The sweet and tangy orange sauce pairs perfectly with the crispy and juicy chicken.
To make this dish, simply bread and fry the chicken, and then toss it in the orange sauce. Serve with a side of steamed vegetables and rice for a delicious and satisfying meal.
This popular Chinese dish gets a twist with the addition of beer can chicken. The tender and juicy chicken pairs perfectly with the savory and flavorful beef and broccoli. Serve with a side of steamed rice for a complete and satisfying meal.
To make this dish, simply stir-fry the chicken, beef, and broccoli with a flavorful sauce, and serve over rice for a tasty and easy meal.
For a delicious and addictive appetizer, try these Chinese-style deep-fried chicken wings. The combination of crispy and flavorful chicken with a variety of spices and sauces creates a mouthwatering dish that's perfect for any party or gathering.
To make these wings, simply season and fry the chicken wings until crispy, and then toss them in your choice of Chinese sauces like sweet and sour, honey garlic, or spicy Szechuan. Serve with a side of steamed vegetables for a complete and delicious meal.
Use your leftover beer can chicken to create this quick and easy Chinese fried rice dish. The tender and juicy chicken adds a delicious and flavorful twist to this classic dish. Simply fry the rice with your choice of vegetables and seasonings, and add the shredded chicken towards the end for a complete and satisfying meal.
14of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, try this recipe for Chinese-style chicken thighs. The tender and juicy chicken thighs are marinated in a flavorful blend of Chinese spices and then roasted in the oven until crispy and fully cooked.
Serve the chicken thighs with a side of steamed vegetables and rice for a delicious and satisfying meal.
15of 20
Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
For a tasty and indulgent meal, try these deep-fried pork chops with spicy salt. The crispy and flavorful pork chops are served with a side of spicy salt for a mouthwatering and addictive dish.
To make this dish, simply bread and fry the pork chops until crispy, and then sprinkle with the spicy salt mixture. Serve with a side of steamed vegetables and rice for a complete and satisfying meal.
16of 20
Chinese Deep Fried Eggplant with Spicy Garlic Sauce
Main Ingredients: Chinese Eggplants, Salt, Oil, Cornstarch, White Pepper
For a vegetarian option, try this recipe for deep-fried eggplant with spicy garlic sauce. The tender and crispy eggplant is coated in a flavorful and spicy sauce for a delicious and satisfying dish.
To make this dish, simply fry the eggplant until crispy, and then toss it in the spicy garlic sauce. Serve with a side of steamed rice for a complete and flavorful meal.
This classic Chinese dish gets an upgrade with the addition of beer can chicken. The tender and juicy chicken pairs perfectly with the savory and flavorful broccoli and sauce. Serve with a side of steamed rice for a complete and satisfying meal.
To make this dish, simply stir-fry the chicken and broccoli with your choice of sauce, and serve over rice for a tasty and easy meal.
18of 20
Dove Nuggets And Other Delicious Doves
Main Ingredients: Dove, Flour, Large Eggs, Seasoned Bread Crumbs, Creole
If you have a supply of doves, try this recipe for dove nuggets. The tender and flavorful meat is breaded and fried for a tasty and easy snack or appetizer. You can also use this recipe for other game birds like quail or pigeon.
To make these nuggets, simply bread and fry the dove meat until golden brown and fully cooked. Serve with your favorite dipping sauce for a delicious and addictive snack.
This simple and comforting Chinese soup is made with a combination of eggs, vegetables, and chicken broth. The addition of shredded beer can chicken adds a delicious and flavorful twist to this classic dish.
To make this soup, simply beat eggs and stir them into the hot chicken broth along with your choice of vegetables and seasonings. Add the shredded chicken towards the end and serve for a nourishing and satisfying meal.
20of 20
Grilled Bacon Wrapped Dove Poppers
Main Ingredients: Dove, Bacon, Hatch Chiles, Lime Juice, Apple Cider
For a delicious and indulgent appetizer, try these grilled bacon-wrapped dove poppers. The tender and flavorful dove meat is wrapped in bacon and grilled until crispy and fully cooked. Serve with your favorite dipping sauce for a mouthwatering and addictive snack.
Ingredients for Chinese Deep Fried Pigeon:
1. Pigeon:
The star ingredient of this dish is of course, the pigeon. In Chinese cuisine, pigeons are considered a delicacy and are widely available in markets and specialty stores. Make sure to choose fresh and plump pigeons for the best flavor and texture.
2. Marinade:
To infuse the pigeon with flavor, a simple marinade is used consisting of soy sauce, Chinese cooking wine, ginger, and garlic. The combination of these ingredients adds a savory and aromatic taste to the pigeon.
3. Coating:
To achieve the crispy skin, the pigeon is coated in a mixture of cornstarch, flour, and Chinese five-spice powder. This creates a light and crunchy texture that complements the tender meat of the pigeon.
4. Oil:
Deep frying is the key to achieving the perfect golden brown color and crispy texture of the pigeon. Use vegetable oil for frying as it has a high smoke point and does not affect the flavor of the dish.
Instructions:
1. Preparing the Pigeon:
Start by cleaning and patting the pigeons dry with a paper towel. Remove any excess feathers and trim the wings and feet. Then, make a few shallow cuts on the breast and legs of the pigeon to allow the marinade to penetrate the meat.
2. Marinating the Pigeon:
In a bowl, mix together the soy sauce, Chinese cooking wine, ginger, and garlic. Place the pigeons in the marinade and coat them evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
3. Coating the Pigeon:
In a separate bowl, mix the cornstarch, flour, and Chinese five-spice powder. Take the pigeons out of the marinade and coat them in the flour mixture, making sure to cover them completely.
4. Deep Frying the Pigeon:
Heat the vegetable oil in a deep fryer or a deep pot to 375°F. Carefully place the pigeons in the hot oil and fry for 10-12 minutes, turning them occasionally, until they are golden brown and crispy.
5. Serving:
Once the pigeons are cooked, remove them from the oil and place on a paper towel to drain any excess oil. Let them rest for a few minutes before slicing and serving with your favorite dipping sauce or side dishes.
In conclusion, the Chinese deep fried pigeon is a delicious and unique dish that is perfect for special occasions or when you want to impress your guests. With this recipe, you can recreate the flavors of authentic Chinese cuisine in the comfort of your own home. So next time you're in the mood for something different, give this recipe a try and indulge in the deliciousness of Chinese deep fried pigeon.
