20 Chinese Deep Fried Oyster Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
If you're a fan of seafood and are looking to add some new recipes to your cooking repertoire, then look no further than this Chinese deep fried oyster recipe. This dish is a delicious and crispy way to enjoy oysters, and the combination of Chinese flavors and deep frying makes it a unique and tasty treat. So, let's dive into this mouth-watering recipe and learn how to create a delectable dish that will impress your family and friends.
Main Ingredients: Ketchup, Garlic, Potato Flour, Dark Soy Sauce, Oysters
If you're looking for a unique and delicous breakfast dish, look no further than scrambled eggs with oysters. This recipe combines the creamy texture of scrambled eggs with the briny flavor of fresh oysters, creating a flavor explosion in every bite. It's a great way to start your day off on a flavorful note.
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Deep Fried Oysters
Main Ingredients: Vegetable Oil, All Purpose Flour, Salt, Ground Black
If you're a fan of fried seafood, then you'll love this recipe for deep fried oysters. The oysters are coated in a light and crispy batter, giving them a satisfying crunch with every bite. Serve them with some tartar sauce or a squeeze of lemon for the perfect appetizer or snack.
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Oysters Rockefeller
Main Ingredients: Unsalted Butter, Garlic Cloves, Bread Crumbs, Shallots
Oysters Rockefeller is a classic dish that originated in New Orleans. It consists of fresh oysters topped with a mixture of herbs, butter, and breadcrumbs, then baked to perfection. The result is a rich and flavorful dish that is perfect for any special occasion or dinner party.
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Deep Fried Oyster Po' Boys
Main Ingredients: Oil, French Bread, Mayonnaise, Tomato, Lettuce, Hot
A po' boy is a classic sandwich that originated in Louisiana. This recipe puts a spin on the traditional po' boy by using deep fried oysters as the filling. The crispy oysters are paired with creamy mayo, fresh lettuce, and tangy pickles for a sandwich that is sure to satisfy any craving.
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Chinese Grilled Oyster
Main Ingredients: Oysters, Carrots, Green Onions, Minced Ginger, Minced
This Chinese-inspired recipe for grilled oysters is a must-try for seafood lovers. The oysters are marinated in a flavorful mixture of soy sauce, garlic, and ginger, then grilled to perfection. Serve them as an appetizer or as part of a larger meal for a unique and tasty dish.
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Lettuce Wraps – Chinese Style
Main Ingredients: Lettuce, Ground Pork, Oyster, Water Chestnut, Garlic
Lettuce wraps are a popular dish in Chinese cuisine, and this recipe adds a twist by incorporating oysters into the filling. The oysters are stir-fried with vegetables and a savory sauce, then served in crisp lettuce leaves for a light and flavorful meal.
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Crusty Deep Fried Oysters
Main Ingredients: Oysters, Large Egg, Club Soda, All Purpose Flour, Black
This recipe for crusty deep fried oysters is a great way to enjoy the flavors of New Orleans right in your own home. The oysters are coated in a crispy cornmeal crust and deep fried to perfection. Serve them with a squeeze of lemon and some hot sauce for a true taste of the South.
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Cantonese-Style Zongzi
Main Ingredients: Pork, Chinese Five Spice Powder, Salt, Sugar, Ground
Zongzi is a traditional Chinese dish made of sticky rice and various fillings, wrapped in bamboo leaves and steamed. This recipe puts a twist on the traditional dish by adding oysters and Chinese sausage to the filling. The result is a flavorful and satisfying meal that is perfect for any occasion.
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20-minute Ginger Tossed Noodles
Main Ingredients: Noodles, Ginger, Chopped Carrot, Firm Tofu, Cabbage
If you're short on time but still want to enjoy a delicious meal, then this recipe for 20-minute ginger tossed noodles is for you. The oysters are tossed with noodles, ginger, and other flavorful ingredients for a quick and easy dish that is full of flavor and texture.
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Oyster Spring Rolls
Main Ingredients: Oysters, White Pepper, Corn Starch, Fish Sauce
Spring rolls are a popular appetizer in many Asian cuisines, and this recipe adds a twist by incorporating fresh oysters into the filling. The oysters are mixed with vegetables and wrapped in rice paper, then fried to crispy perfection. Serve them with a sweet and sour dipping sauce for a delicious and unique appetizer.
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Shrimp Stir Fried Noodles
Main Ingredients: Egg Noodles, Shrimp, Minced Garlic, White Onions, Green
This recipe for shrimp stir fried noodles is a great way to enjoy the flavors of Asia in a quick and easy dish. The oysters are stir-fried with shrimp, vegetables, and noodles, then tossed in a savory sauce. Serve it as a main dish or as a side for a flavorful and satisfying meal.
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Drunken Chicken Noodles (pad Kee Mao)
Main Ingredients: Chicken Tenderloins, Pad Thai Noodles, Red Chilli
This Thai-inspired recipe for drunken chicken noodles, also known as pad Kee Mao, is a delicious and spicy dish that is sure to impress. The oysters are stir-fried with chicken, vegetables, and noodles, then tossed in a flavorful sauce. It's a great way to add a little heat to your dinner table.
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Braised Wagyu in Home-Made Xo Chilli Sauce
Main Ingredients: Vegetable Oil, Brown Onion, Garlic, Ginger, Sea Salt
This recipe for braised Wagyu in homemade XO chili sauce is a true indulgence for meat lovers. The rich and tender Wagyu beef is braised in a spicy and savory sauce, then served with fresh oysters on top. It's a decadent dish that is sure to impress your guests.
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How to Make Malaysian-styled Vegan Char Siu Wonton Mee
Main Ingredients: Noodles, Large Shallot, Cooking Oil, Yu Choy, Oil, Soy
If you're looking for a vegan-friendly option, then this recipe for Malaysian-styled vegan char siu wonton mee is a must-try. The oysters are replaced with tofu, and the dish is packed with flavorful vegetables, noodles, and a sweet and savory sauce. It's a delicious and healthy option for any meal.
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Beef and Broccoli(ni) in Brown Sauce
Main Ingredients: Meat, Broccolini, Large Red Onion, Brown Sauce
This recipe for beef and broccoli(ni) in brown sauce is a tasty and satisfying dish that is perfect for a weeknight dinner. The oysters are replaced with tender beef, and the dish is served with crisp broccoli and a savory brown sauce. It's a simple yet flavorful dish that is sure to please.
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Crunchy Deep Fried Oysters
Main Ingredients: Oysters, Large Egg, Club Soda, All Purpose Flour, Black
If you're a fan of fried seafood, then this recipe for crunchy deep fried oysters is a must-try. The oysters are coated in a light and crispy batter, then deep fried to perfection. Serve them with a squeeze of lemon and your favorite dipping sauce for a delicious and satisfying snack.
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Deep Fried Oysters with Remoulade
Main Ingredients: Oysters, Flour, Salt, Pepper, Large Eggs, Half And
If you're looking for a tasty and unique appetizer, then this recipe for deep fried oysters with remoulade is a great choice. The oysters are fried to a golden brown and served with a tangy and creamy remoulade sauce. It's a great way to impress your guests at your next dinner party.
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Bacon Wrapped Deep Fried Oysters
Main Ingredients: Oysters, Sliced Bacon, Garlic Salt, Ground Black
This recipe for bacon wrapped deep fried oysters is a decadent and indulgent dish that is perfect for a special occasion. The oysters are wrapped in bacon and deep fried to perfection, creating a crispy and flavorful bite. Serve them as an appetizer or as part of a larger meal for a truly delicious experience.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
This Chinese-inspired recipe for pork ribs with daikon and dried oysters is a hearty and flavorful dish that is perfect for a family dinner. The oysters add a unique flavor to the dish, while the daikon and pork ribs create a satisfying and filling meal. It's a great way to add some variety to your dinner table.
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Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
Main Ingredients: Sweet Rice, Dried Black Mushrooms, Hot Water
This recipe for smoked-oyster sticky rice stuffing in lotus leaf is a unique and delicious way to enjoy oysters. The rice is cooked with smoked oysters, creating a smoky and flavorful dish. It's then wrapped in a lotus leaf and steamed for a tender and flavorful result.
Ingredients
For the Oysters:
Oysters
Egg
Cornstarch
Panko breadcrumbs
Salt and pepper
For the Sauce:
Soy sauce
Rice vinegar
Honey
Garlic
Ginger
Before we dive into the recipe, let's talk about the star of the show – the oysters. Oysters are a popular type of shellfish that are known for their briny and succulent meat. They are a good source of vitamins and minerals, making them a nutritious addition to your diet. The oysters in this recipe are coated in a crispy layer of panko breadcrumbs, giving them a satisfying crunch with every bite.
Step 1: Prepare the Sauce
Before we start frying our oysters, let's make the sauce. In a small saucepan, combine soy sauce, rice vinegar, honey, garlic, and ginger. Cook over medium heat, stirring occasionally, until the sauce thickens. Set aside and let it cool while we prepare the oysters.
Step 2: Fry the Oysters
Crack an egg into a shallow bowl and beat it lightly. In another bowl, mix together cornstarch, panko breadcrumbs, salt, and pepper. Dip each oyster into the beaten egg and then coat it with the breadcrumb mixture.
In a deep frying pan, heat oil over medium-high heat. Once the oil is hot, carefully add the coated oysters and fry for about 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove the oysters from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 3: Serve and Enjoy
Once the oysters are done frying, transfer them to a serving platter and drizzle the sauce over them. You can also serve the sauce on the side for dipping. The combination of the crispy oysters and the savory sauce is sure to be a hit!
This Chinese deep fried oyster recipe is perfect for a dinner party or a special date night at home. It's a simple yet impressive dish that will leave your guests wanting more. So, next time you have a craving for seafood, give this recipe a try and see for yourself how delicious it is!
Final Thoughts
Now that you have the recipe, it's time to get cooking and enjoy some delicious deep fried oysters with a Chinese twist. Don't be intimidated by the frying process – it's easier than you think! Just remember to be careful when handling hot oil and always use caution in the kitchen. So, gather your ingredients and give this recipe a try – your taste buds will thank you.
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