20 Chinese Deep Fried Noodles Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Chinese deep fried noodles, also known as chow mein, is a popular and iconic dish in Chinese cuisine. It consists of egg noodles, stir-fried with various vegetables, meats, and savory sauces. This dish has gained popularity around the world, and it's no surprise why - the combination of crispy noodles and flavorful ingredients makes for a mouth-watering and satisfying meal. In this article, we will guide you through the steps of making authentic and delicious Chinese deep fried noodles at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese Broccoli Beef Noodle Stir Fry is a delicious and easy-to-make meal that will satisfy your cravings for Chinese takeout. Tender beef strips, crisp broccoli, and chewy noodles are tossed in a flavorful sauce that is sure to impress your taste buds. This dish is perfect for a quick weeknight dinner or for entertaining guests.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Who says you have to order takeout to enjoy a plate of crispy Chinese fried noodles? This homemade version is just as delicious and easy to make. The key is to use pre-cooked noodles and a hot wok to achieve that perfect crunch. Add your favorite veggies and protein to make it a complete meal or enjoy it as a side dish.
Chinese Fried Noodles are a classic Chinese dish that is loved by many. This dish is made with thin egg noodles that are stir-fried with a variety of veggies and protein. The key to a good Chinese fried noodle dish is to have the noodles perfectly cooked and not too greasy. With this recipe, you can enjoy the same flavors and textures of your favorite restaurant dish right at home.
Looking for a quick and easy dish to satisfy your Chinese food cravings? Look no further than these delicious Chinese Fried Noodles. Made with simple ingredients and ready in just 20 minutes, this dish is perfect for busy weeknights. Customize it with your favorite veggies and protein for a meal that is sure to please everyone.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
Chicken Chow Mein is a popular Indo-Chinese dish that combines the best of both worlds. Tender chicken, crisp veggies, and soft noodles are stir-fried in a flavorful sauce that is sure to leave you wanting more. With this recipe, you can easily recreate this takeout favorite in the comfort of your own home.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Take your stir-fry game to the next level with these delicious Stir Fried Chinese Noodles with Shrimp. This dish is packed with fresh veggies, succulent shrimp, and tender noodles that are tossed in a savory sauce. Whip it up in just 30 minutes for a meal that is sure to impress.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year with these Longevity Noodles, a dish that symbolizes a long and prosperous life. Not only are these noodles delicious, but they are also packed with auspicious meanings. Toss in your favorite veggies and protein to make it a complete and wholesome meal.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef Chow Fun is a popular Cantonese dish that features wide rice noodles, tender beef, and Chinese broccoli. This dish is known for its smoky and savory flavors, and it is a staple in many Chinese restaurants. With this recipe, you can easily recreate this dish at home and enjoy it with your loved ones.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Looking for a spicy and flavorful noodle dish to satisfy your cravings? Look no further than these Dan Dan Noodles. Made with ground pork, Szechuan peppercorns, and a variety of sauces, this dish packs a punch of flavor. Top it off with some green onions and peanuts for a perfect balance of heat and crunch.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean noodle soup that is packed with seafood and a spicy broth. This dish is perfect for those cold winter days when you need something warm and comforting. With this recipe, you can easily make this restaurant favorite at home and customize it to your spice level.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Vegetable Lo Mein is a delicious and healthy dish that is loaded with colorful veggies and noodles. Not only is this dish easy to make, but it is also a great way to sneak in some extra veggies into your diet. Serve it as a side dish or add some protein to make it a complete meal.
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Beef Pan-Fried Noodles
Main Ingredients: Flank Steak, Noodles, Shaoxing Wine, Cornstarch, Salt
Beef Pan-Fried Noodles is a popular Cantonese dish that features crispy egg noodles, tender beef, and a flavorful sauce. This dish is known for its crispy texture and bold flavors, making it a favorite among many. With this recipe, you can easily recreate this restaurant favorite at home and impress your family and friends.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
If you love lo mein noodles, then you have to try this Beef Lo Mein recipe. Tender beef, crisp veggies, and chewy noodles are tossed in a savory sauce to create a mouthwatering dish that is sure to please. Add some chili oil or sriracha for an extra kick of heat.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Craving a warm bowl of noodle soup? This Quick & Easy Chinese Noodle Soup is just what you need. Made with simple ingredients and ready in just 20 minutes, this soup is perfect for those busy weeknights. Throw in some chicken or tofu for a protein boost or add your favorite veggies for a hearty and healthy meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Looking for a vegetarian-friendly noodle dish? Look no further than this Vegetable Lo Mein made with a variety of colorful veggies and tofu. This dish is not only delicious, but it also packs a punch of nutrients. Enjoy it as a light and healthy meal or add some protein for a more filling option.
Chinese Chicken Salad is a refreshing and flavorful dish that is perfect for those hot summer days. Tender chicken, crisp veggies, and crunchy noodles are tossed in a tangy and sweet dressing that is sure to awaken your taste buds. Top it off with some sesame seeds and almonds for an extra crunch.
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Shanghai Fried Noodles
Main Ingredients: Light Soy Sauce, Corn Starch, Shaoxing Wine, Granulated
Indulge in the flavors of Shanghai with these delicious Shanghai Fried Noodles. This dish is made with thick egg noodles, tender beef, and a variety of veggies that are tossed in a savory sauce. For a vegetarian option, substitute the beef with tofu or your favorite protein.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
Chinese Pork Mince Noodles is a popular street food dish in China that is now enjoyed all over the world. This dish features tender pork mince, chewy noodles, and a variety of veggies that are stir-fried in a flavorful sauce. It is a quick and easy meal that is perfect for those busy days.
Looking for the perfect noodle dish to satisfy your Chinese food cravings? Look no further than these Perfect Chinese Noodles. Made with pre-cooked noodles and a variety of veggies and protein, this dish is a quick and easy option for a delicious and satisfying meal.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Indo-Chinese Vegetable Noodles is a fusion dish that combines Indian and Chinese flavors. This dish is made with a variety of veggies, noodles, and a blend of spices that makes for a flavorful and satisfying meal. Enjoy it as a side dish or add some protein to make it a complete meal.
Ingredients
1. Egg Noodles
The key to making perfect Chinese deep fried noodles is to start with the right kind of noodles. Look for fresh or dried egg noodles at your local Asian grocery store. These noodles are thicker and have a chewy texture, making them ideal for frying.
2. Vegetables
You can use a variety of vegetables in this dish, such as carrots, bell peppers, cabbage, and mushrooms. Cut them into thin strips or slices to ensure they cook evenly with the noodles.
3. Protein
Common protein choices for Chinese deep fried noodles include chicken, beef, pork, and shrimp. You can also make a vegetarian version using tofu or tempeh. Cut the protein into bite-sized pieces and marinate them with soy sauce, salt, and pepper for added flavor.
4. Sauce
The sauce is what gives Chinese deep fried noodles its distinct flavor. The most common sauce used is a combination of soy sauce, oyster sauce, and sesame oil. You can also add other seasonings like garlic, ginger, and chili for an extra kick.
5. Oil
To achieve the crispy texture of the noodles, deep frying is necessary. Use a neutral oil with a high smoking point, such as vegetable or canola oil.
Instructions
1. Prepare the Noodles
Cook the noodles according to package instructions and rinse with cold water to prevent them from sticking together.
2. Preheat the Oil
Heat the oil in a wok or deep-frying pan over medium-high heat. To check if the oil is hot enough, drop a small piece of noodle into the oil - if it sizzles and floats, the oil is ready.
3. Fry the Noodles
Add the noodles to the hot oil in batches, frying for about 2-3 minutes until they turn golden and crispy. Use chopsticks or tongs to gently separate the noodles while frying to ensure they cook evenly. Remove the noodles from the oil and place them on a paper towel to drain excess oil.
4. Stir-Fry the Vegetables and Protein
In the same wok or pan, stir-fry the vegetables and protein until they are cooked but still slightly crunchy. Add the sauce and stir to combine.
5. Combine the Noodles and Stir-Fry
Add the fried noodles to the stir-fried vegetables and protein, tossing gently to combine and coat the noodles with the sauce.
6. Serve and Enjoy
Transfer the Chinese deep fried noodles to a serving dish and garnish with chopped green onions or sesame seeds. Serve hot and enjoy your homemade version of this classic Chinese dish.
In conclusion, Chinese deep fried noodles may seem intimidating to make at home, but with the right ingredients and techniques, it can be a simple and delicious meal. Impress your family and friends with your skills in Chinese cooking by following this recipe and enjoy the crispy, flavorful goodness of chow mein.
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