16 Chinese Deep Fried Meatballs Recipe Savor The Mouthwatering Goodness!

Published on: Mar 20, 2024

Chinese cuisine is known for its bold flavors and unique cooking techniques. One dish that perfectly exemplifies this is the deep-fried meatballs, also known as "Lion's Head" in Chinese. These meatballs are a popular dish in restaurants and homes alike, and with good reason. The crispy exterior, paired with a juicy and flavorful filling, makes for a mouthwatering treat. In this article, we will take a closer look at this Chinese deep-fried meatballs recipe and learn how to make them at home.

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Ingredients

For the meatballs:

- 1 pound of ground pork - 1 tablespoon Shaoxing wine - 1 tablespoon soy sauce - 2 teaspoons sesame oil - 1 tablespoon cornstarch - 1 teaspoon sugar - 1 teaspoon minced ginger - 1 teaspoon minced garlic - 1 teaspoon white pepper - 3 green onions, finely chopped - 1 egg, beaten - 1 cup bread crumbs - Oil for deep-frying

For the sauce:

- 1/4 cup soy sauce - 1/4 cup water - 1 tablespoon Shaoxing wine - 1 tablespoon rice vinegar - 1 tablespoon sugar - 1 tablespoon sesame oil - 1 teaspoon minced ginger - 1 teaspoon minced garlic - 2 teaspoons cornstarch

Instructions

Step 1: Prepare the meatball mixture

In a large bowl, mix together the ground pork, Shaoxing wine, soy sauce, sesame oil, cornstarch, sugar, minced ginger, minced garlic, white pepper, and chopped green onions. Use your hands to mix everything together until well combined.

Step 2: Form the meatballs

Using your hands, form the meat mixture into large balls, about the size of a golf ball. Once formed, dip each meatball into the beaten egg, then coat with bread crumbs.

Step 3: Deep fry the meatballs

In a deep pot or wok, heat oil over medium-high heat. Once the oil is hot, carefully add the meatballs and fry until they are golden brown and cooked through, about 5-6 minutes. Make sure to turn the meatballs occasionally for even cooking. Once done, remove the meatballs and place them on a plate lined with paper towels to absorb any excess oil.

Step 4: Prepare the sauce

In a small saucepan, mix together soy sauce, water, Shaoxing wine, rice vinegar, sugar, sesame oil, minced ginger, minced garlic, and cornstarch. Cook over medium heat, stirring constantly, until the sauce thickens.

Step 5: Serve and enjoy

Place the fried meatballs on a serving dish and pour the sauce over them. Garnish with some chopped green onions and serve hot with steamed rice. Enjoy the delicious combination of crispy and juicy in every bite! In conclusion, this Chinese deep-fried meatballs recipe is a must-try for all food lovers. It is a perfect dish to impress your friends and family, and with this easy-to-follow recipe, you can recreate it in the comfort of your own kitchen. So next time you're craving some tasty Chinese food, give this recipe a try and experience the explosion of flavors in every bite.