19 Chinese Deep Fried Meatball Recipe Pork Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Pork is a staple in Chinese cuisine and has been a favorite ingredient in many dishes for centuries. One dish that stands out is the Chinese deep fried meatball recipe. This dish is a delicious and satisfying way to enjoy the flavors of tender pork combined with a crispy exterior. In this article, we will explore the steps and ingredients needed to make this mouth-watering dish. So, put on your apron and get ready to impress your family and friends with this tasty pork dish.
If you're looking for a mouth-watering twist on a classic dish, try this Chinese Sweet and Sour Pork recipe. Tender chunks of pork are marinated in a delicious sweet and sour sauce, then stir-fried with colorful bell peppers, onions, and pineapple chunks. The result is a perfect balance of sweet and tangy flavors that will have you reaching for seconds!
Egg rolls are a staple in Chinese cuisine and for good reason – they're absolutely delicious! This recipe for authentic Chinese egg rolls will have you skipping takeout and making your own at home. Filled with a savory mix of ground pork, shredded cabbage, and carrots, these egg rolls are crispy on the outside and bursting with flavor on the inside.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Take your taste buds on a trip to Singapore with this Bak Chor Mee recipe. This popular dish features thin noodles tossed in a flavorful sauce made with minced pork, mushrooms, and garlic. The addition of fish sauce and soy sauce gives it that signature umami flavor. Top it off with some fresh cilantro and a squeeze of lime for a truly authentic experience.
Gather your friends and family for a fun and interactive dining experience with Chinese hot pot. This communal dish involves cooking a variety of meats, vegetables, and noodles in a flavorful broth at the dinner table. Each person can customize their own hot pot by adding their preferred ingredients and dipping sauces. It's a great way to bond over a delicious meal.
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
Who doesn't love a good meatball? This recipe for classic meatballs is perfect for any occasion. Made with a mixture of ground beef and pork, breadcrumbs, and herbs, these meatballs are tender and packed with flavor. Serve them with your favorite pasta and sauce, or as an appetizer with toothpicks for a crowd-pleasing dish.
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Kung Pao Chicken Meatballs
Main Ingredients: Meatballs, Ground Chicken, Peanut Butter, Chili Paste
If you're a fan of the popular Chinese dish Kung Pao chicken, you'll love these Kung Pao chicken meatballs. Made with ground chicken, soy sauce, and chili garlic sauce, these meatballs are baked to perfection and then coated in a flavorful sauce with peanuts and green onions. They make for a delicious and unique twist on the traditional meatball.
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The Timpano Pasta Dome
Main Ingredients: Pork, Beef, White Bread, Bread Crumbs, Parsley
This impressive dish is sure to be a hit at your next dinner party. The Timpano Pasta Dome is a traditional Italian dish that consists of layers of pasta, meatballs, sausage, and cheese, all encased in a crispy pastry crust. While it may take some time and effort to make, the end result is a show-stopping meal that will leave your guests in awe.
For a taste of Sweden, try this recipe for Mom's Swedish Meatballs. These tender and flavorful meatballs are made with a mixture of ground beef and pork, breadcrumbs, and spices. They are then simmered in a creamy gravy made with beef broth and sour cream. Serve them over mashed potatoes or egg noodles for a comforting and delicious meal.
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20+ Vegan Sandwich Ideas
Main Ingredients: Sandwich, Tuna, Sandwiches, Asparagus, Cheese
Looking for some delicious vegan sandwich options? Look no further! This list of over 20 vegan sandwich ideas includes everything from classic PB&J to creative and flavorful veggie-packed sandwiches. With options like avocado and hummus wraps, grilled portobello sandwiches, and BBQ tofu sandwiches, there's something for everyone on this list.
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Vegetables With Pork Meatballs
Main Ingredients: Vegetables, Shiitake Mushrooms, Green Peppers, Pork
This recipe for vegetables with pork meatballs is a great way to sneak some extra veggies into your diet. The meatballs are made with a mixture of ground pork, garlic, and spices, and are served with a stir-fry of colorful vegetables like bell peppers, broccoli, and snow peas. It's a delicious and healthy meal that the whole family will enjoy.
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Pork Bone Soup
Main Ingredients: Pork, Meatballs, Daikon, Spring Onions, Ginger, Chicken
Warm up on a chilly day with a bowl of hearty pork bone soup. This recipe calls for pork neck bones, which give the broth a rich and savory flavor. Add in some vegetables and noodles for a complete meal, or serve it as a starter before a larger meal. Either way, this soup is sure to warm you up from the inside out.
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Fennel Sausage Pizza
Main Ingredients: Pizza Dough, Sausage, Pork, Meatballs, Plum Tomatoes
Put a twist on your usual pizza night with this delicious fennel sausage pizza recipe. The combination of fennel sausage, caramelized onions, and fontina cheese is a match made in heaven. Add some fresh arugula and a drizzle of balsamic glaze for a burst of flavor and freshness. You won't want to go back to regular pepperoni pizza after trying this one.
This comforting and flavorful Italian Wedding Soup is perfect for any occasion. Made with tender meatballs, vegetables, and pasta, all simmered in a savory broth, it's sure to warm your soul. The addition of fresh parsley and parmesan cheese gives it a burst of freshness and a touch of richness. Serve it with a crusty piece of bread for a complete and satisfying meal.
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Spicy Meatball Banh Mi
Main Ingredients: Vegetable Oil, Bread Rolls, Pate, Pork, Kewpie
For a taste of Vietnam, try this recipe for spicy meatball banh mi. The meatballs are made with a mixture of ground pork, garlic, and spices, then baked to perfection. They are then served in a crusty baguette with pickled carrots and daikon, fresh cucumber and cilantro, and a spicy mayo sauce. It's a delicious and unique sandwich that will have your taste buds dancing.
If you're a fan of the classic meatball sub, you'll love this homemade version. Tender meatballs are simmered in a zesty marinara sauce and then stuffed into a toasted hoagie roll with melted mozzarella cheese. It's a simple and delicious meal that the whole family can enjoy.
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AIP Green Onion-Sage Pork Meatballs with Cranberry-Fig...
Main Ingredients: Meatballs, Pork, Farinha De Mandioca, Green Onion, Sage
For those following an AIP diet, these green onion-sage pork meatballs are a must-try. Made with ground pork, green onions, and fresh sage, these meatballs are bursting with flavor. They are then baked and served with a tangy and sweet cranberry-fig sauce. It's a perfect combination of savory and sweet that will leave you satisfied and nourished.
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Erin
Main Ingredients: Ground Pork, Ground Beef, Beef, Pork, Meatballs, White
This recipe for Erin is a simple and delicious way to enjoy spaghetti with meat sauce. Made with ground beef and pork, onions, garlic, and tomatoes, this classic Italian dish is full of flavor. Serve it over your favorite pasta and top it off with freshly grated parmesan cheese for a satisfying and comforting meal.
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Spaghetti Sauce with Meat (Lucy’s Favorite)
Main Ingredients: Pork, Sausage Links, Garlic, Crushed Tomatoes, Water
For a hearty and flavorful spaghetti sauce, try this recipe for Lucy's favorite. Made with ground beef and pork, onions, garlic, and tomatoes, this sauce is cooked low and slow to develop a rich and robust flavor. Add in some red wine for an extra depth of flavor, and serve it over your favorite pasta for a delicious and comforting meal.
No Chinese meal is complete without a side of fried rice. This recipe for Chinese fried rice is quick, easy, and customizable to your taste. Cooked rice is stir-fried with eggs, vegetables, and your choice of protein, such as pork, chicken, or shrimp. The addition of soy sauce and sesame oil gives it that classic Chinese flavor we all know and love.
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Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
For a crispy and flavorful dish, try this Chinese deep-fried pork chops with spicy salt recipe. The pork chops are marinated in a mixture of soy sauce, garlic, and spices before being coated in a crispy batter and deep-fried. The addition of spicy salt gives it a kick of heat and adds a unique twist to this classic dish.
Ingredients for Chinese Deep Fried Meatballs
1. Ground Pork
Ground pork is the main ingredient in this recipe, and it is important to choose fresh and lean ground pork to ensure the best taste and texture of the meatballs. You can also use a combination of ground pork and beef for a slightly different flavor.
2. Seasonings
To give the meatballs its distinct Chinese flavor, you will need a combination of seasonings such as soy sauce, rice wine, and five-spice powder. These seasonings will add a depth of flavor to the meatballs and make them stand out.
3. Vegetables
In addition to the pork, you will also need chopped scallions and grated ginger to add a fresh and aromatic element to the meatballs. These vegetables will also help bind the meat together and add moisture to the dish.
4. Breadcrumbs
To give the meatballs a crispy exterior, you will need breadcrumbs. You can use regular breadcrumbs or panko breadcrumbs for a crunchier texture.
5. Oil for frying
For deep frying the meatballs, you will need a neutral oil with a high smoke point, such as vegetable oil or canola oil. This will ensure that the meatballs get perfectly golden and crispy without burning.
Steps to Make Chinese Deep Fried Meatballs
1. Mix the ingredients
In a mixing bowl, combine the ground pork, seasonings, chopped scallions, grated ginger, and breadcrumbs. Use your hands to mix all the ingredients together until well combined.
2. Shape the meatballs
Take about a tablespoon of the meat mixture and roll it into a ball. Repeat this process until all the mixture is used up. You can make the meatballs larger or smaller, depending on your preference.
3. Heat the oil
In a deep pot or wok, heat the oil over medium heat until it reaches 350°F. You can use a thermometer to check the temperature of the oil.
4. Fry the meatballs
Carefully place the meatballs in the hot oil, making sure not to overcrowd the pot. Fry for about 4-5 minutes, turning them occasionally, until they are golden brown and cooked through. You can also test one meatball by cutting it in half to make sure it's cooked.
5. Drain and serve
Using a slotted spoon, remove the meatballs from the oil and place them on a paper towel-lined plate to drain excess oil. Serve the meatballs hot with your favorite dipping sauce.
In conclusion, this Chinese deep fried meatball recipe is a delicious and easy way to incorporate pork into your meals. The combination of flavors and textures in this dish makes it a crowd-pleaser and perfect for any occasion. So, give this recipe a try and enjoy the crispy and succulent pork meatballs. Happy cooking!
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