15 Chinese Deep Fried Lobster Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
If you're a seafood lover, then you know that lobster is one of the most delicious and indulgent dishes out there. And when it comes to Chinese cuisine, there are few things more satisfying than a plate of deep fried lobster. This traditional dish is a crowd favorite and is perfect for any special occasion or celebration. But what sets a Chinese deep fried lobster apart from other lobster dishes? Let's take a closer look at the recipe and find out.
Main Ingredients: Cornmeal, All Purpose Flour, Pepper, Salt, Ground
Who says beer can chicken has to be limited to just chicken? This deep-fried lobster recipe is a game changer. The tender lobster meat is coated in a crispy, flavorful batter and fried to perfection. The addition of beer in the batter adds a unique depth of flavor that pairs perfectly with the tender lobster. Serve with your favorite dipping sauce for a truly indulgent meal.
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Cantonese-Style Lobster with Ginger and Scallions
Main Ingredients: Shaoxing Wine, Soy Sauce, Cornstarch, Store Bought Low
This Cantonese-style lobster recipe takes inspiration from the traditional Chinese dish of ginger and scallion lobster. The beer can chicken method adds a unique twist to this classic dish, infusing the lobster with the flavors of the beer as it cooks. The result? A tender and flavorful lobster that will have you coming back for seconds.
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Cantonese Style Lobster
Main Ingredients: Lobsters, Peanut Oil, Garlic, Fresh Ginger Root, Lean
This Cantonese-style lobster recipe is a classic for a reason. The combination of tender lobster, savory garlic, and fragrant ginger creates a flavorful and aromatic dish that is sure to impress. The beer can chicken method adds an extra layer of flavor to the dish, making it a must-try for any beer can chicken lover.
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Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
A lobster roll is a quintessential summer dish, and this beer can chicken version is no exception. The tender, juicy chicken is mixed with a creamy, mayo-based dressing and served in a buttery, toasted bun. It's the perfect combination of flavors and textures, making it a crowd-pleaser at any barbecue or picnic.
This Southern-style deep-fried lobster recipe is a true indulgence. The tender lobster is coated in a flavorful batter and fried to crispy perfection. The addition of beer in the batter adds a unique flavor that pairs perfectly with the tender lobster. Serve with your favorite dipping sauce for a truly decadent meal.
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Cantonese-Style Ginger Scallion Lobster
Main Ingredients: Lobsters, All Purpose Flour, Cornstarch, Oil, Ginger
This Cantonese-style ginger scallion lobster recipe is a delicious twist on the classic dish. The beer can chicken method infuses the lobster with the flavors of the beer as it cooks, creating a tender and flavorful dish that is sure to impress. Serve with steamed rice for a complete and satisfying meal.
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Lobster Yee Mein (Lobster Noodles with Ginger and...
Main Ingredients: Lobster, Mein, Water, Scallions, Ginger, Cooking Oil
This lobster yee mein recipe is a must-try for any beer can chicken lover. The tender lobster is stir-fried with fragrant ginger and scallions and served over a bed of crispy noodles. The addition of beer in the stir-fry sauce adds a unique depth of flavor that takes this dish to the next level.
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Louisiana Deep Fried Lobster
Main Ingredients: Cornmeal, Flour, Salt, Pepper, Cayenne Pepper, Garlic
This Louisiana-style deep-fried lobster recipe is a true indulgence. The tender lobster is coated in a flavorful batter and fried to crispy perfection. The addition of beer in the batter adds a unique flavor that pairs perfectly with the tender lobster. Serve with your favorite dipping sauce for a truly decadent meal.
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Lobster Yee Mein (Lobster Noodles)
Main Ingredients: Lobster, E Fu Noodles, Water, Scallions, Ginger
This lobster yee mein recipe is a classic Chinese dish that is sure to impress. The tender lobster is stir-fried with fragrant garlic and ginger and served over a bed of crispy noodles. The beer can chicken method adds an extra layer of flavor to the dish, making it a must-try for any beer can chicken lover.
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Lobster Sticky Fried Rice
Main Ingredients: Lobsters, Flour, Cornstarch, Glutinous Rice, Vegetable
This lobster sticky fried rice is a delicious and satisfying meal that is perfect for any occasion. Tender lobster is stir-fried with fragrant garlic, ginger, and rice, creating a flavorful and hearty dish. The addition of beer in the stir-fry sauce adds a unique depth of flavor that takes this dish to the next level.
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Cantonese Lobster Noodles 龙虾上汤焖伊面
Main Ingredients: Min, Lobster, Fresh Ginger, Garlic, Vegetable Oil
This Cantonese-style lobster noodle recipe is a true indulgence. The tender lobster is cooked in a flavorful broth and served over a bed of noodles. The beer can chicken method adds an extra layer of flavor to the dish, making it a must-try for any beer can chicken lover.
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Lobster Ding with Almonds
Main Ingredients: Lobster, Slivered Almonds, Peanut, Canola Oil, Celery
This lobster ding recipe is a delicious and satisfying meal that is perfect for any occasion. Tender lobster is stir-fried with fragrant garlic, ginger, and crunchy almonds, creating a flavorful and hearty dish. The addition of beer in the stir-fry sauce adds a unique depth of flavor that takes this dish to the next level.
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Lobster Cantonese
Main Ingredients: Cornstarch, Reduced Sodium Chicken Broth, Chinese Rice
This lobster Cantonese recipe is a classic for a reason. The combination of tender lobster, savory garlic, and fragrant ginger creates a flavorful and aromatic dish that is sure to impress. The beer can chicken method adds an extra layer of flavor to the dish, making it a must-try for any beer can chicken lover.
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Baked Lobster Dip
Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
This baked lobster dip is a crowd-pleaser at any party or gathering. The tender lobster is mixed with cream cheese, mayo, and seasonings, creating a creamy and flavorful dip that pairs perfectly with crackers or bread. The addition of beer in the dip adds a unique depth of flavor that takes it to the next level.
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Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
This easy classic lobster roll recipe is a must-try for any beer can chicken lover. The tender, juicy chicken is mixed with a creamy, mayo-based dressing and served in a buttery, toasted bun. It's the perfect combination of flavors and textures, making it a crowd-pleaser at any barbecue or picnic.
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Lobster Newberg
Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
This lobster Newberg recipe is a true indulgence. The tender lobster is cooked in a rich, creamy sauce and served over a bed of rice or pasta. The addition of beer in the sauce adds a unique depth of flavor that takes this dish to the next level. Serve as a main dish or as a decadent side.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
This lobster, crab, and shrimp macaroni and cheese recipe is the ultimate comfort food. Tender seafood is mixed with creamy, cheesy macaroni and baked to perfection. The addition of beer in the cheese sauce adds a unique depth of flavor that takes this dish to the next level.
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Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
This restaurant-quality lobster bisque is a must-try for any beer can chicken lover. The tender lobster is cooked in a rich, creamy broth and served with crusty bread for dipping. The addition of beer in the broth adds a unique depth of flavor that takes this dish to the next level.
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Happy Family
Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
This happy family recipe is a flavorful and satisfying dish that is perfect for any occasion. Tender lobster is stir-fried with a variety of vegetables and served over a bed of rice. The beer can chicken method adds an extra layer of flavor to the dish, making it a must-try for any beer can chicken lover.
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Martin Yan’s Cantonese Lobster
Main Ingredients: Lobster Tails, Seasoning, Garlic, Green Onions, Minced
This Cantonese-style lobster recipe from Martin Yan is a true indulgence. The tender lobster is cooked in a flavorful broth and served with a variety of vegetables. The addition of beer in the broth adds a unique depth of flavor that takes this dish to the next level.
The Secret to Perfectly Fried Lobster
Choosing the Right Lobster
The first step to making a delicious Chinese deep fried lobster is choosing the right lobster. It's important to choose a fresh and high-quality lobster for the best results. Look for lobsters with firm shells and a lively appearance. The best lobsters for frying are typically around 1-2 pounds in weight, as they will have a good balance of meat and flavor.
Preparing the Lobster
Before frying, it's important to properly prepare the lobster. This involves cleaning and cutting the lobster into pieces. To clean the lobster, remove any excess dirt or debris from the shell and rinse it under cold water. Then, using a sharp knife, carefully cut the lobster into bite-sized pieces. This will help the lobster cook evenly and make it easier to eat.
The Perfect Batter
The key to a perfectly fried lobster is a light and crispy batter. To achieve this, mix together flour, cornstarch, egg, and water in a bowl until you have a smooth and thick batter. For an extra kick of flavor, you can also add in some Chinese five-spice powder or garlic powder. The batter should be thick enough to coat the lobster pieces but not too thick that it becomes clumpy.
Frying the Lobster
To fry the lobster, heat some oil in a wok or deep pan until it reaches 375°F. Carefully dip each lobster piece into the batter, making sure it is evenly coated. Then, gently place the lobster into the hot oil and fry for about 3-4 minutes, or until the batter is golden brown and crispy. Be careful not to overcrowd the pan, as this will result in uneven frying. Once done, remove the lobster from the oil and place it on a paper towel to drain excess oil.
Serving and Enjoying
Once all the lobster pieces are fried, it's time to serve and enjoy your Chinese deep fried lobster. You can serve it as is or with some sweet and sour sauce or spicy chili sauce for dipping. The tender and succulent lobster meat, combined with the crispy and flavorful batter, is sure to be a hit with everyone at the table. So next time you're craving some indulgent seafood, why not try this Chinese deep fried lobster recipe? Your taste buds will thank you.