17 Chinese Deep Fried King Prawns Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably heard of deep fried king prawns. This classic dish is a staple in many Chinese restaurants and is loved for its crispy, succulent prawns and flavorful seasoning. But did you know that you can recreate this mouth-watering dish at home with just a few simple ingredients? In this article, we'll be sharing a professional and well-organized recipe for Chinese deep fried king prawns that will surely impress your family and friends.
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
Chinese steamboat, also known as hot pot, is a popular dish that is enjoyed by many in China. It involves cooking a variety of ingredients in a pot of simmering broth, making it a fun and interactive meal to share with friends and family. Adding prawns to the steamboat gives it a delicious seafood twist, making it a must-try for any seafood lover.
2of 20
Combination Fried Rice
Main Ingredients: King Prawns, Peanut Oil, Chicken Breast Fillets, Eggs
Fried rice is a staple in many Asian cuisines, and for good reason. It's quick, easy, and can be made with a variety of ingredients, including prawns. Combination fried rice takes it up a notch by incorporating a mix of meats and vegetables, making it a hearty and satisfying meal. Don't be afraid to add some bold flavors like soy sauce, garlic, and ginger for an extra kick.
3of 20
Spicy Prawn Chow Mein
Main Ingredients: Egg Noodles, Nut Oil, Garlic, Ginger, Red Chilli
Chow mein is a classic Chinese dish that is typically made with stir-fried noodles and vegetables. Adding prawns to the mix gives it a nice protein boost and a delicious seafood flavor. For those who like a bit of heat in their meals, try adding some spicy chili sauce to the chow mein for a fiery kick that will leave your taste buds tingling.
4of 20
Prawn and Vegetable Fried Rice
Main Ingredients: Groundnut Oil, Medium Onion, Chestnut Mushrooms, Medium
If you're looking for a healthier option, try making prawn and vegetable fried rice. This dish combines the goodness of prawns with a variety of vegetables, such as carrots, peas, and corn, making it a nutritious and well-balanced meal. Use fresh vegetables for the best results and add some soy sauce or oyster sauce for added flavor.
5of 20
Braised Prawns Szechuan Style
Main Ingredients: King Prawns, Oil, Chili Bean Paste, Fresh Ginger
Szechuan cuisine is known for its bold and spicy flavors, making it a favorite among many foodies. This braised prawn dish is no exception, with its rich and flavorful sauce that packs a punch. The prawns are cooked in a mixture of Szechuan peppercorns, chili bean paste, and garlic, resulting in a dish that is both numbing and spicy.
6of 20
Sichuan Salt & Pepper Shrimp
Main Ingredients: King Prawns, Soy Sauce, Shaoxing Wine, Egg, Vegetable
Another dish that showcases the bold flavors of Szechuan cuisine is Sichuan salt and pepper shrimp. This dish involves tossing prawns in a mixture of Szechuan peppercorns, sea salt, and cornstarch, before frying them to crispy perfection. Serve it with a side of spicy dipping sauce for a truly satisfying meal.
7of 20
King Prawns with Ginger and Spring Onions 姜葱大虾
Main Ingredients: King Prawns, Spring Onions, Ginger, Garlic, Onion
This traditional Chinese dish is a favorite among many seafood lovers. The prawns are stir-fried with ginger, spring onions, and soy sauce, giving it a delicate and flavorful taste. It's a simple dish that is easy to make, yet it never fails to impress.
8of 20
Crispy King Prawns With Sweet And Salty Garlic Sauce
Main Ingredients: King Prawns, Cornflour, Water, Light Soy Sauce, Egg
For those who prefer a more sweet and savory flavor, this dish is the perfect choice. The prawns are coated in a sweet and salty garlic sauce before being deep-fried to crispy perfection. The combination of flavors in this dish is sure to please your taste buds.
9of 20
Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
This dish is a healthier option for those who prefer their prawns steamed rather than fried. The prawns are steamed with ginger, coriander, and spring onions, resulting in a light and refreshing dish that is perfect for any occasion.
10of 20
Kylie Kwong's fried rice with king prawns
Main Ingredients: King Prawns, Free Range Eggs, Vegetable Oil, Red Onion
Celebrity chef Kylie Kwong's recipe for fried rice with king prawns is a must-try for any seafood lover. The dish is packed with flavor and texture, thanks to the combination of succulent prawns, crispy shallots, and Chinese sausage. Serve it with some sweet chili sauce for an extra kick.
11of 20
King Prawn & Edamame Stir Fry
Main Ingredients: King Prawns, Garlic, Red Chili, Edamame, Spring Onions
This stir fry dish is not only delicious but also packed with nutrients. The combination of edamame, carrots, and king prawns makes for a colorful and healthy meal. Add some oyster sauce and soy sauce for a touch of savory flavor.
12of 20
Five Spice Shrimp With Crispy Noodles
Main Ingredients: King Prawns, Sea Salt, Sugar, Five Spice Powder, Dark
This dish is perfect for those who love a bit of crunch in their meals. The prawns are coated in a five-spice mixture before being pan-fried to crispy perfection. Serve it with some crispy noodles for a satisfying texture contrast.
13of 20
Jambalaya
Main Ingredients: Vegetable Oil, Chorizo Sausage, Pimenton De La Vera
Jambalaya is a popular dish in Cajun and Creole cuisine, and it's not hard to see why. This hearty dish is packed with flavor and spice, thanks to the combination of ingredients such as andouille sausage, chicken, and prawns. It's a one-pot wonder that is perfect for feeding a crowd.
14of 20
Pad Thai
Main Ingredients: Rice Noodles, Sesame Oil, Brown Shrimp, Vegetable Oil
Pad Thai is a classic Thai dish that is loved by many for its balance of flavors. The dish is made with stir-fried noodles, bean sprouts, tofu, and prawns, and is typically served with a tamarind-based sauce. It's a must-try for anyone looking to explore the flavors of Thai cuisine.
15of 20
Prawn Pakora
Main Ingredients: Green Chillies, Garlic Cloves, Ginger, Lemon, King
Pakoras are a popular Indian snack that is typically made with a variety of vegetables, coated in a chickpea flour batter, and deep-fried. This variation of the pakora uses prawns as the main ingredient, resulting in a crispy and flavorful snack that is perfect for any occasion. Serve it with some mint chutney for a burst of freshness.
16of 20
One-pot Thai Fish Stew
Main Ingredients: Fish Fillets, King Prawns, Fish Stock, Fresh Spinach
This one-pot Thai fish stew is a delicious and comforting dish that is perfect for colder days. The stew is made with a combination of white fish, prawns, vegetables, and coconut milk, giving it a rich and creamy texture. Serve it with some jasmine rice for a well-rounded meal.
17of 20
Tangy Tamarind Prawns
Main Ingredients: King Prawns, Oil, Cumin Seeds, Onion, Garlic, Tomatoes
This tangy tamarind prawn dish is a flavorful and easy-to-make meal that is perfect for those who love a bit of sweet and sour in their meals. The prawns are cooked in a tamarind-based sauce before being served with a side of steamed rice. It's a dish that is sure to please your taste buds.
18of 20
Pasta with Shrimp and Spinach
Main Ingredients: Spaghetti, King Prawns, Baby Spinach, Garlic Cloves
This pasta dish is a great option for those who love their seafood with a bit of Italian flair. The prawns are cooked with garlic, spinach, and cherry tomatoes, resulting in a light and flavorful dish that is perfect for a quick and easy meal.
19of 20
Prawn and Mango Curry Noodle Bowl
Main Ingredients: King Prawns, Mango, Low Fat Coconut Milk, Lime, Fish
This prawn and mango curry noodle bowl is a delicious fusion of Thai and Indian flavors. The curry is made with a variety of spices and coconut milk, giving it a creamy and flavorful taste. The addition of mango adds a touch of sweetness to balance out the spice.
This dish is a classic in Chinese-American cuisine and is loved by many for its sweet and tangy flavor. The chicken is coated in a cornstarch batter before being deep-fried and tossed in a orange-based sauce. For a twist on the classic, try substituting the chicken with prawns for a seafood variation.
The Perfect Prawns
Choosing the Right Prawns
Before we dive into the recipe, it's important to choose the right prawns for this dish. King prawns are the star of this recipe, as their large size and meatiness make them perfect for deep frying. Make sure to get fresh or thawed prawns, as frozen prawns may affect the texture and flavor of the dish. Also, make sure to remove the head, shell, and digestive tract of the prawns before cooking to ensure a clean and delicious dish.
Marinating the Prawns
The key to a delicious deep fried king prawn dish lies in the marinade. To enhance the flavor of the prawns, we'll be using a combination of soy sauce, rice wine, garlic, and ginger. These ingredients not only add an umami flavor to the prawns but also help to tenderize the meat. Make sure to marinate the prawns for at least 30 minutes before cooking to allow the flavors to fully infuse into the prawns.
The Perfect Batter
Making the Batter
The batter is what gives the prawns its signature crispy texture. To make the batter, you'll need flour, cornstarch, baking powder, and water. The key is to mix the batter until it reaches a smooth and thick consistency. This will help the batter stick to the prawns and create a crispy coating when fried.
Frying the Prawns
When frying the prawns, make sure to use a deep-fryer or a pot with enough oil to cover the prawns completely. The oil should be heated to a temperature of around 350-375 degrees Fahrenheit. Gently place the prawns in the oil and fry for about 2-3 minutes on each side until they turn a golden brown color. Make sure not to overcrowd the fryer, as this will lower the temperature of the oil and result in soggy prawns.
Serving and Enjoying
Once the prawns are fried to a perfect crisp, remove them from the oil and place them on a paper towel to drain excess oil. Serve them with a side of sweet chili sauce or soy sauce for dipping and enjoy the delicious flavors of Chinese deep fried king prawns. You can also add some sesame seeds or green onions as a garnish for an extra touch of flavor and presentation.
With this professional and well-organized recipe, you can now make Chinese deep fried king prawns in the comfort of your own home. Impress your loved ones with this mouth-watering dish and add it to your list of go-to Chinese recipes. So why wait? Head to your nearest market, grab some king prawns, and give this recipe a try today!
![Shrimp Chow Mein Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2019/01/Shrimp-Chow-Mein-2.jpg)
![Shrimp Fried Rice Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/12/Shrimp-Fried-Rice-2-680x1020.jpg)
![Cooking Pleasure: Fried Tamarind Prawns [Assam Prawns]](http://3.bp.blogspot.com/-vm9lGCRmz7c/TdpMPOy-A_I/AAAAAAAAANQ/gSKtBAkfWzQ/s1600/food%2Bpic%2BE%2B025.JPG)
