18 Chinese Deep Fried Ice Cream Recipe Experience Flavor Like Never Before!

Published on: Mar 22, 2024

Deep fried ice cream is a popular dessert that has become a staple in many Chinese restaurants. Combining the crispy texture of fried food with the creamy goodness of ice cream, this dish is a perfect balance of flavors and textures. While it may seem like a complex and daunting dessert to make, it is actually quite simple and can be easily recreated at home. In this article, we will provide you with a step-by-step guide on how to make Chinese deep fried ice cream, so you can enjoy this delicious treat in the comfort of your own home. So let's dive in and discover the secrets behind this mouthwatering dessert.

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Deep fried ice cream

Main Ingredients: Vanilla Ice Cream, Corn Flakes Cereal, Unsalted Butter

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If you're a fan of both ice cream and fried food, then this deep fried ice cream recipe is perfect for you! It's a unique and delicious dessert that combines the crispy texture of fried breading with the creamy sweetness of ice cream. Plus, it's surprisingly easy to make at home. To start, you'll need your favorite flavor of ice cream, bread crumbs, and oil for frying. Simply scoop the ice cream into balls and coat them in the bread crumbs, then fry them for a few seconds until golden brown. Serve immediately and enjoy the contrast of hot and cold in every bite!

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Deep Fried Oreos

Main Ingredients: Pancake Batter, All Purpose Flour, Baking Powder, Salt

Who says you have to be at a carnival to enjoy these?! Get the recipe ...

For a fun twist on a classic cookie, try making deep fried Oreos. This popular fair food is surprisingly simple to make at home and is sure to impress your friends and family. Start by making a simple batter with flour, milk, egg, and a pinch of salt. Dip the Oreos in the batter and fry them until they are golden brown and crispy. For an extra indulgent touch, drizzle the fried Oreos with chocolate sauce and sprinkle with powdered sugar. Trust us, one bite of these warm and gooey treats and you'll be hooked!

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

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Skip the takeout and make your own Chinese orange chicken at home with this delicious recipe. Tender pieces of chicken are coated in a crispy batter and then tossed in a tangy orange sauce. For a healthier option, bake the chicken instead of frying it. The secret to this recipe is using real orange juice and zest for a bright and fresh flavor. Serve with steamed rice and garnish with green onions and sesame seeds for a restaurant-quality meal in the comfort of your own home.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Chinese Beef and Broccoli (One Pan Take-Out) - Omnivore's Cookbook

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Another popular Chinese takeout dish, Chinese beef and broccoli is surprisingly easy to make at home. The key is to use high-quality beef and fresh broccoli for the best results. Marinate the beef in a mixture of soy sauce, brown sugar, and garlic before stir-frying it with the broccoli. The result is a flavorful and tender dish that is perfect served over a bed of rice. Feel free to add other vegetables like carrots or bell peppers for some extra color and nutrition.

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Chinese Style Deep Fried Chicken Wings

Main Ingredients: Chicken Wings, Light Soy Sauce, Cheese, Sesame Oil

Deep Fried Chicken Wings Recipe | Life's Ambrosia

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Chinese Style Deep Fried Chicken Wings - Sweet Potato Cooking

For a delicious appetizer or snack, try making Chinese style deep fried chicken wings at home. These wings are coated in a flavorful mixture of soy sauce, garlic, and ginger before being fried until crispy and golden brown. For an extra kick of heat, add some chili sauce or Sriracha to the marinade. Serve with a side of sweet and sour sauce for dipping and watch them disappear in no time!

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

No Chinese meal is complete without a side of Chinese fried rice. This versatile dish can be customized with your favorite vegetables, proteins, and sauces. The key to perfect fried rice is using cold, day-old rice. This helps prevent the rice from getting mushy and allows it to absorb the flavors of the other ingredients. For a vegetarian option, simply skip the protein and load up on veggies like carrots, peas, and corn. Just remember to fry the rice with some soy sauce and your choice of seasonings for a flavorful and filling dish.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

Chinese Five Spice Chicken Thighs | Food Faith Fitness

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Chinese Chicken Thighs | black recipes

If you're tired of the same old chicken dishes, try this Chinese chicken thighs recipe for a flavorful and juicy meal. The chicken is marinated in a mixture of soy sauce, honey, and garlic before being baked in the oven until tender and caramelized. The result is a deliciously sticky and sweet dish that the whole family will love. Serve with steamed vegetables and rice for a complete and satisfying meal.

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Chinese Deep-Fried Pork Chops with Spicy Salt

Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese

Chinese Fried Pork Chops - Omnivore's Cookbook

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These crowd pleasing Country Fried Pork Chops are everything you want ...

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For a spicy twist on a classic pork chop, try this Chinese deep-fried pork chops with spicy salt recipe. The pork chops are coated in a mixture of flour, cornstarch, and egg before being fried until crispy and golden brown. Then they are tossed in a spicy salt mixture for a flavorful and addictive kick. Serve with steamed rice and stir-fried vegetables for a delicious and balanced meal.

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Chinese Deep Fried Eggplant with Spicy Garlic Sauce

Main Ingredients: Chinese Eggplants, Salt, Oil, Cornstarch, White Pepper

Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce | Hungry ...

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If you're looking for a vegetarian dish with a bit of a kick, this Chinese deep fried eggplant with spicy garlic sauce is the perfect choice. The eggplant is coated in a light batter and fried until crispy, then tossed in a spicy garlic sauce for a burst of flavor. Serve with steamed rice and top with chopped green onions for a colorful and tasty meal.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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Chinese Chicken and Broccoli | Keto, Low Calorie - This Moms Menu

For a healthier take on a Chinese classic, try this Chinese chicken and broccoli recipe. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being stir-fried with broccoli and other vegetables. For an extra boost of nutrition, add some mushrooms and red bell peppers to the mix. Serve with steamed rice for a balanced and satisfying meal.

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Apple Cobbler

Main Ingredients: Apples, Granulated Sugar, Ground Cinnamon, All Purpose

Caramel Apple Cobbler Recipe | Just A Pinch Recipes

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If you're craving a warm and comforting dessert, try making this apple cobbler. The combination of sweet apples, warm spices, and a buttery crumble topping is simply irresistible. For a shortcut, you can use canned apple pie filling, but we recommend making your own with fresh apples for the best flavor. Serve with a scoop of vanilla ice cream for a truly indulgent treat.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

Egg Drop Soup - An Easy Chinese favorite

Tomato Egg Drop Soup-The Best Ever | China Market Advisor

Egg Drop Soup: Easy, Authentic 15-Minute Recipe | The Woks of Life

The BEST Egg Drop Soup recipe! It's easy to make in just 15 minutes ...

This Chinese egg drop soup is a simple and comforting dish that is perfect for a chilly day. The soup is made with a flavorful chicken broth, beaten eggs, and cornstarch for thickening. For an extra boost of nutrition, add some chopped vegetables like carrots and peas. Serve with some crispy wonton strips on top for a delicious and satisfying meal.

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Molten Chocolate Mug Cake

Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa

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Coffee Mug Molten Chocolate Cake | The Best America's Test Kitchen ...

For a quick and indulgent dessert, try making this molten chocolate mug cake. This single-serving cake is made in the microwave and is ready in just a few minutes. The secret to getting the molten center is to undercook the cake slightly, so it's still gooey and warm in the middle. Serve with a dusting of powdered sugar and a scoop of vanilla ice cream for a decadent treat.

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Brioche French Toast

Main Ingredients: Large Eggs, Ice Cream, Unsalted Butter, Brioche Bread

Brioche French Toast - What Should I Make For...

Brioche French Toast Recipe - Happy Foods Tube

The Best Brioche French Toast - Simply Home Cooked

For a delicious and indulgent breakfast or brunch, try making this brioche French toast. Brioche bread is soaked in a mixture of eggs, milk, and vanilla before being fried to golden brown perfection. For a sweet twist, you can add some cinnamon and sugar to the batter. Serve with fresh berries and a drizzle of maple syrup for a truly decadent meal.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

Easy Pork Fried Rice - Savor the Best

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Pork Fried Rice is another easy Chinese takeout fakeout! It is done is ...

For many people, pork fried rice is a must-order dish when getting Chinese takeout. But did you know that it's also easy to make at home? This classic version uses diced pork, peas, carrots, and scrambled eggs for a delicious and filling meal. The key to getting the perfect texture is to use day-old cooked rice. For extra flavor, add some soy sauce and your choice of seasonings to the mix.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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10 Minute Simple Egg Fried Rice - Homemade Hooplah

Another favorite Chinese takeout dish, egg fried rice is a simple and versatile dish that is perfect for using up leftover ingredients. The base is the same as pork fried rice, but instead of pork, this version uses scrambled eggs for protein. Feel free to add any vegetables or proteins you have on hand, and don't forget to season with soy sauce and your favorite spices for a tasty and satisfying meal.

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Easy Homemade Glazed Doughnut Holes

Main Ingredients: Sugar, Whole Milk, Vanilla Extract, Vegetable Oil

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If you're a fan of doughnuts, you have to try making these easy homemade glazed doughnut holes. These bite-sized treats are made from a simple dough that is fried until golden brown and then coated in a sweet glaze. For an extra special touch, you can fill them with your favorite jam or chocolate spread. Just be warned, they are highly addictive!

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...

Fried Chicken Wings, Chinese Takeout-Style | Recipe | Fried chicken ...

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For a crispy, flavorful take on classic fried chicken wings, try this Chinese takeout style recipe. The wings are coated in a mixture of flour, cornstarch, and spices before being fried until crispy and golden brown. For an extra kick, you can add some chili sauce or Sriracha to the batter. Serve with a side of sweet and sour sauce for dipping and watch them disappear in no time!

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

Beef and Broccoli - Dinner, then Dessert

Beef and Broccoli - Easy and Better Than Takeout!

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This Chinese broccoli beef recipe is a delicious and easy way to enjoy this classic dish at home. Tender strips of beef are stir-fried with broccoli and a flavorful sauce made from soy sauce, garlic, and ginger. For some extra color and nutrition, add some sliced carrots and bell peppers. Serve over steamed rice for a satisfying and balanced meal.

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Deep fried ice cream

Main Ingredients: Ice Cream, White Bread, Canola Oil, Pancake Mix

Ingredients You Will Need

The Ice Cream

To make Chinese deep fried ice cream, you will need to start with a gallon of your favorite ice cream. Popular flavors in Chinese cuisine include vanilla, green tea, and red bean. You can also get creative and use flavors like black sesame or lychee. Make sure the ice cream is firm and not too soft, as it will need to be shaped into balls.

The Coating

The coating is what gives deep fried ice cream its unique texture and crunch. To make the coating, you will need 2 cups of crushed cornflakes, 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. You can also add in some featured ingredients like sesame seeds or shredded coconut for extra flavor and texture.

The Batter

To make the batter, you will need 1 cup of all-purpose flour, 1/4 cup of cornstarch, 1/4 teaspoon of baking powder, 1/4 teaspoon of salt, 1 egg, and 1 cup of cold water. The cold water is important as it helps create a light and crispy batter.

Step-by-Step Instructions

Step 1: Prepare the Ice Cream

Using an ice cream scoop, form the ice cream into balls and place them on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for at least 2 hours or until the ice cream balls are firm.

Step 2: Make the Coating

In a shallow dish, mix the crushed cornflakes, flour, baking powder, and salt together. Roll each ice cream ball in the coating mixture, making sure it is fully covered. Place the coated balls back onto the baking sheet and freeze for an additional 30 minutes.

Step 3: Prepare the Batter

In a separate bowl, mix together the flour, cornstarch, baking powder, salt, egg, and cold water until a smooth batter forms.

Step 4: Fry the Ice Cream

In a deep fryer or a deep pot, heat oil to 375°F. Dip each coated ice cream ball into the batter, making sure it is fully covered. Then, carefully place it into the hot oil and fry for about 30 seconds, or until the coating is golden brown.

Step 5: Serve and Enjoy!

Remove the deep fried ice cream from the oil and place it on a paper towel to drain excess oil. Serve immediately and garnish with featured toppings like chocolate sauce, fresh fruit, or whipped cream. Enjoy your homemade Chinese deep fried ice cream! Now that you know the secret to making Chinese deep fried ice cream, impress your friends and family with this delicious dessert. With just a few simple ingredients and some basic kitchen tools, you can create this restaurant-worthy dish in the comfort of your own home. So go ahead and give it a try, and prepare to be amazed by the perfect combination of crispy and creamy in every bite.