17 Chinese Deep Fried Ice Cream Balls Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Fried ice cream may seem like a strange concept, but it is a beloved dessert in many cultures, especially in China. The unique combination of hot and cold, crispy and creamy, makes for a truly indulgent treat. And lucky for us, it's not as difficult to make as it may seem. In this article, we will be sharing a professional and well-organized recipe for Chinese deep fried ice cream balls. With just a few simple ingredients and some basic kitchen tools, you can recreate this delectable dessert in the comfort of your own home.
Main Ingredients: Pancake Batter, All Purpose Flour, Baking Powder, Salt
One of the most popular carnival and fair foods, deep fried Oreos are a delicious treat that can easily be made at home. These crispy and sweet treats are the perfect way to end a meal or indulge in a guilty pleasure. To make these, simply dip Oreos in a batter made of flour, milk, and eggs, and then deep fry them until golden brown. The result is a warm and gooey Oreo with a crispy outer coating that will have you coming back for more. Be warned, these are highly addictive!
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Deep Fried Shrimp Balls
Main Ingredients: Egg Whites, Ground Pork Fat, Shrimp, Shaoxing Rice
If you love seafood, then you have to try this Chinese-style deep fried shrimp balls. The combination of crunchy exterior and juicy shrimp inside is unbeatable. To make this dish, mix ground shrimp with seasonings and cornstarch, form into balls, and then deep fry until golden brown. Serve them with a spicy dipping sauce for an extra kick. These make a great appetizer or party food.
Orange chicken is a staple in Chinese takeout, and for good reason. This dish features crispy chicken pieces tossed in a tangy and sweet orange sauce. To make it at home, coat chicken pieces in a batter made of flour, cornstarch, and eggs, and then deep fry until golden brown. Toss the fried chicken in a homemade orange sauce made with orange juice, soy sauce, and honey. Serve over rice for a complete meal.
A classic Chinese dish, beef and broccoli is a simple and flavorful stir-fry that is perfect for a quick weeknight meal. Thinly sliced beef is marinated in a mixture of soy sauce, garlic, and ginger, and then stir-fried with broccoli and a savory sauce. This dish is a great way to get your veggies in while still satisfying your meat cravings.
Forget plain old buffalo wings, these Chinese style deep fried chicken wings will take your game day snacks to the next level. The wings are marinated in a mixture of soy sauce, ginger, and garlic, and then deep fried until crispy. Toss them in a sweet and spicy sauce made with honey, Sriracha, and soy sauce for a finger-licking good treat. Be sure to make extra, these will go fast.
When it comes to Chinese takeout, fried rice is a must-have side dish. But why not try making it at home? This simple dish is made with day-old rice, scrambled eggs, vegetables, and your choice of protein. For an extra kick, add some Sriracha or soy sauce to your fried rice to give it some heat and flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually a great cut of meat for cooking. These Chinese-style chicken thighs are marinated in a mixture of soy sauce, honey, and spices, and then baked or grilled until juicy and flavorful. This dish is perfect for a weeknight meal or a summer barbecue.
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Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
If you love a good spicy kick, then you have to try these Chinese deep-fried pork chops with spicy salt. The pork chops are coated in a mixture of flour, cornstarch, and spices, and then deep fried until golden brown. The spicy salt seasoning adds a flavorful and spicy crunch to these crispy pork chops.
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Chinese Deep Fried Eggplant with Spicy Garlic Sauce
Main Ingredients: Chinese Eggplants, Salt, Oil, Cornstarch, White Pepper
Eggplant may not be the first thing that comes to mind when you think of deep frying, but trust us, it's delicious. This Chinese-style deep fried eggplant is coated in a batter made of flour, cornstarch, and spices, and then deep fried until crispy. Serve it with a spicy garlic sauce for a flavorful and unique dish. This is a great option for vegetarians or those looking to try something new.
Similar to beef and broccoli, this dish features tender chicken stir-fried with broccoli and a savory sauce. The difference is that this version uses chicken instead of beef, making it a lighter and healthier option. Pair it with some fried rice for a complete meal.
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Apple Cobbler
Main Ingredients: Apples, Granulated Sugar, Ground Cinnamon, All Purpose
Looking for a dessert with a Chinese twist? Try this apple cobbler, made with Chinese five-spice powder for a unique and flavorful twist. The warm and gooey apples are topped with a crunchy and buttery cobbler topping, making this a perfect comfort food dessert. Serve with a scoop of vanilla ice cream for the ultimate treat.
This classic Chinese soup is a comforting and simple dish that can be made in just a few minutes. The broth is made with chicken stock, soy sauce, and sesame oil, and then eggs are streamed in to create delicate ribbons. Add some green onions and tofu for extra flavor and texture.
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Molten Chocolate Mug Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
Craving something sweet but don't want to make a whole cake? Try this molten chocolate mug cake, made with Chinese five-spice powder for an extra kick. Simply mix together ingredients like flour, sugar, cocoa powder, and oil in a mug and microwave for a minute for a warm and gooey chocolate cake. Add a scoop of ice cream on top for a decadent dessert.
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Brioche French Toast
Main Ingredients: Large Eggs, Ice Cream, Unsalted Butter, Brioche Bread
For a twist on traditional French toast, try making it with brioche bread, which is light and buttery. Dip the bread in a mixture of eggs, milk, and spices, and then fry until golden brown. Serve with a drizzle of honey or maple syrup for a sweet and indulgent breakfast. Top with fresh fruit for some added nutrition.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout meal is complete without some classic pork fried rice. The key to making this dish at home is using day-old rice for the best texture and flavor. Simply stir-fry the rice with diced pork, scrambled eggs, and vegetables, and add your choice of seasonings and sauces. This dish is customizable, so feel free to add your favorite veggies or protein.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a vegetarian option for fried rice, try making egg fried rice. This dish features scrambled eggs, vegetables, and day-old rice, all stir-fried together for a simple and flavorful dish. Feel free to add in your favorite spices or sauces for some extra flavor.
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Easy Homemade Glazed Doughnut Holes
Main Ingredients: Sugar, Whole Milk, Vanilla Extract, Vegetable Oil
Who doesn't love a good doughnut? These easy homemade glazed doughnut holes are sure to satisfy your sweet tooth. The dough is made with flour, milk, and eggs, and then deep fried until golden brown. Once cooled, these doughnut holes are coated in a sweet and sticky glaze for the perfect treat. Enjoy them warm for a real treat.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Another Chinese takeout favorite, these fried chicken wings are crispy and flavorful. Marinated in a mixture of soy sauce, ginger, and garlic, and then deep fried until golden brown, these wings are perfect for a party or game day snack. Pair with some fried rice for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Similar to beef and broccoli, this dish features tender beef stir-fried with broccoli and a savory sauce. The difference is that this version uses Chinese broccoli, also known as gai lan, which has a slightly bitter flavor. The combination of the bitter broccoli and savory beef creates a well-balanced and delicious dish.
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Deep fried ice cream
Main Ingredients: Ice Cream, White Bread, Canola Oil, Pancake Mix
This may sound like an odd combination, but trust us, it's delicious. Scoops of ice cream are rolled in a mixture of crushed corn flakes and spices, and then quickly deep fried until the outside is crispy and the inside is still cold. Top with some chocolate sauce or whipped cream for an extra indulgence.
The Ingredients You'll Need
To make this Chinese deep fried ice cream balls recipe, you will need the following ingredients:
Vanilla ice cream: 1 pint
Eggs: 2 large
Bread crumbs: 1 cup
Oil: for frying
Cornflakes: 1 cup, crushed
Cinnamon: 1 teaspoon
Coconut flakes: 1 cup
Chocolate syrup: for drizzling (optional)
The Step-by-Step Process
Step 1: Preparing the Ice Cream Balls
1. Take the pint of vanilla ice cream out of the freezer and let it sit for 5 minutes to soften.
2. Once the ice cream is softened, use an ice cream scoop to form round balls. Place the balls on a baking sheet lined with parchment paper and freeze for 1 hour.
3. After an hour, remove the frozen ice cream balls from the freezer and roll them in the crushed cornflakes, coating them evenly.
4. Place the coated ice cream balls back on the baking sheet and freeze for another hour.
Step 2: Preparing the Batter
1. In a shallow bowl, beat the eggs until well combined.
2. In a separate shallow bowl, mix together the bread crumbs, cinnamon, and coconut flakes.
Step 3: Frying the Ice Cream Balls
1. Heat oil in a deep fryer or a heavy-bottomed pot to 375°F.
2. Take the frozen ice cream balls out of the freezer and dip them in the beaten eggs, then coat them in the breadcrumb mixture.
3. Carefully place the coated ice cream balls into the hot oil and fry for about 30 seconds, until the coating is golden brown.
4. Use a slotted spoon to remove the fried ice cream balls from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 4: Serving and Enjoying
1. Serve the Chinese deep fried ice cream balls immediately, while they are still warm and crispy.
2. For an extra indulgent touch, drizzle some chocolate syrup over the balls before serving.
3. Enjoy this unique and delicious dessert with family and friends!
By following this simple recipe, you can create your own version of Chinese deep fried ice cream balls at home. Serve them at your next dinner party or enjoy them as a special treat for yourself. Either way, you won't be disappointed with this mouth-watering dessert.
