18 Chinese Deep Fried Green Beans Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Crispy, flavorful, and addictively delicious, Chinese deep fried green beans are a popular dish that is sure to please even the pickiest of eaters. This dish is often found on the menus of Chinese takeout restaurants, but why not try making it at home? With this easy and professional recipe, you can recreate the classic dish in the comfort of your own kitchen. Not only will it save you money, but you can also customize the flavors and make it as spicy or mild as you like. So, let's dive into the details of this mouth-watering Chinese deep fried green beans recipe.
Main Ingredients: Almonds, Tamari Soy Sauce, Green Beans, Kosher Salt
Upgrade your beer can chicken by serving it with this delicious and healthy side dish. Tamari almonds add a crunchy and savory element to the classic stir-fried green beans. This recipe is perfect for those who are health-conscious but still want to enjoy a flavorful meal.
If you're a fan of Chinese cuisine, this beer can chicken recipe is a must-try. The dry-fried green beans are cooked in a hot wok until they are slightly charred and crispy. This dish is full of umami flavors and is a great way to add some variety to your usual beer can chicken recipe.
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Chinese Szechuan Dry Fried Green Beans
Main Ingredients: Sugar, Chinese Cooking Wine, Rice Vinegar, Soy Sauce
Spice up your beer can chicken with this Szechuan inspired dish. The dry-fried green beans are tossed in a Szechuan peppercorn and chili bean paste sauce, giving it a spicy and numbing kick. This dish is perfect for those who love a little heat in their meals.
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Stir-Fried Green Beans with Pork and Chinese Olive...
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, White
This beer can chicken recipe is a complete meal in itself. The Chinese olives add a unique and salty flavor to the stir-fried green beans and pork. This dish is quick and easy to make, making it a great option for a busy weeknight dinner.
If you're a fan of garlic, then this beer can chicken recipe is for you. The green beans are stir-fried with lots of garlic and a splash of soy sauce for a simple yet flavorful dish. This recipe is perfect for those who want a side dish that doesn't overpower the star of the meal – the beer can chicken.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
This beer can chicken recipe is perfect for those who are looking for a healthier alternative to ground beef. The green beans and ground turkey are cooked in a hoisin and soy sauce sauce, giving this dish a sweet and savory flavor. Serve it alongside your beer can chicken for a well-rounded meal.
If you love beef, then you'll love this beer can chicken recipe. The beef is marinated in a delicious soy sauce and sesame oil marinade before being stir-fried with green beans. This dish is simple yet packed with flavor, making it a great addition to your beer can chicken dinner.
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Szechuan Dry-Fried Green Beans
Main Ingredients: Green Beans, Oil, Szechuan Peppercorns, Red Chillies
Another Szechuan inspired dish, this beer can chicken recipe is a must-try for those who love bold and spicy flavors. The green beans are dry-fried in a hot wok until they are slightly charred and then tossed in a Szechuan peppercorn and chili bean paste sauce. This dish is perfect for those who want to add some excitement to their beer can chicken dinner.
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Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
This beer can chicken recipe is a classic in Chinese cuisine. The green beans are tossed in a hot wok until they are slightly charred and then cooked in a garlic and soy sauce sauce. This dish is simple yet packed with flavor, making it a great accompaniment to your beer can chicken.
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Sichuan Dry-Fried Green Beans (Ganbian Sijidou)
Main Ingredients: Green Beans, Vegetable Oil, Ground Pork, Peppers
This beer can chicken recipe is a popular dish in Sichuan cuisine. The green beans are stir-fried in a hot wok until they are crispy and then tossed in a spicy Sichuan peppercorn and chili bean paste sauce. This dish is perfect for those who love bold and spicy flavors.
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Szechuan Dry-Fried Green Beans (干煸豆角)
Main Ingredients: Shaoxing Wine, Soy Sauce, Sugar, Chicken Stock, Salt
Here's another variation of the Szechuan dry-fried green beans. This beer can chicken recipe features a slightly different sauce with the addition of ground pork, giving it a more savory and meaty flavor. This dish is perfect for those who want to add some protein to their beer can chicken dinner.
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Dry Fried Green Beans (干煸四季豆)
Main Ingredients: Green Beans, Salt, Cooking Oil, Sichuan Peppercorn
This beer can chicken recipe is a classic in Chinese cuisine. The green beans are dry-fried in a hot wok until they are slightly charred and then cooked in a garlic and soy sauce sauce. This dish is simple yet packed with flavor, making it a great accompaniment to your beer can chicken.
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Sichuan Dry Fried Green Beans (干煸四季豆)
Main Ingredients: Shaoxing Wine, Soy Sauce, Sugar, Vegetable Oil, Green
This beer can chicken recipe is a popular dish in Sichuan cuisine. The green beans are stir-fried in a hot wok until they are crispy and then tossed in a spicy Sichuan peppercorn and chili bean paste sauce. This dish is perfect for those who love bold and spicy flavors.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Upgrade your beer can chicken recipe with this delicious seafood and vegetable dish. The green beans and shrimp are cooked in a savory garlic and soy sauce sauce, making it a great complement to your beer can chicken. This dish is perfect for those who want to add some variety to their meal.
This beer can chicken recipe is a simple and delicious way to enjoy green beans. The chicken and green beans are stir-fried in a hoisin and soy sauce sauce, giving it a sweet and savory flavor. This dish is perfect for those who want a quick and easy meal without sacrificing flavor.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
For those who are watching their weight, this beer can chicken recipe is a great option. This beer can chicken is cooked in a curry sauce with lots of vegetables, making it a healthy and flavorful meal. Serve it with some green beans for added nutrition and flavor.
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Stir Fried Green Beans with Ground Pork (豆角炒肉末)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Ground
This beer can chicken recipe is packed with protein and flavor. The green beans and ground pork are stir-fried together in a savory garlic and soy sauce sauce, making it a delicious and satisfying meal. This dish is perfect for those who want a break from the usual beer can chicken recipe.
This beer can chicken recipe is a classic in Chinese cuisine. The green beans are stir-fried in a hot wok with some garlic and soy sauce, making it a simple yet delicious side dish. Serve it with your beer can chicken for a well-rounded meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Turn your beer can chicken dinner into a complete meal by serving it with this egg fried rice. The eggs, rice, and vegetables are stir-fried together in a hot wok with some soy sauce and sesame oil, making it a flavorful and satisfying side dish.
Spice up your beer can chicken with this chicken curry dish. The chicken is cooked in a creamy and fragrant curry sauce, making it a delicious and unique addition to your beer can chicken dinner. Serve it with some rice and green beans for a complete meal.
Ingredients You'll Need
Cooking Equipment:
Wok or large frying pan
Slotted spoon
Plate or tray lined with paper towels
Ingredients:
1 pound fresh green beans, trimmed
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/2 cup water
1/2 cup milk
Vegetable oil for frying
Salt and pepper for seasoning
The Perfect Batter
When it comes to deep frying, the batter is what makes all the difference. For this Chinese deep fried green beans recipe, we are using a mixture of flour, water, and milk to create a light and crispy batter. The addition of spices like salt, black pepper, garlic powder, onion powder, chili powder, and cayenne pepper give the beans a flavorful kick. Make sure to mix the batter well to avoid lumps and let it sit for a few minutes to thicken.
Getting Those Beans Fried to Perfection
The key to achieving crispy green beans is to fry them in small batches. Overcrowding the pan will result in soggy beans, and nobody wants that. Heat up your oil in a wok or large frying pan over medium-high heat. Once the oil is hot, carefully add a handful of fresh green beans to the batter and coat them well. Using a slotted spoon, gently add the beans to the hot oil and fry until they turn golden brown, about 2-3 minutes. Remove from the oil and place them on a plate or tray lined with paper towels to absorb any excess oil. Repeat with the remaining beans.
Flavorful Finishing Touches
To add a final pop of flavor, season the fried green beans with a pinch of salt and pepper while they are still hot. This will enhance the flavors and give them a nice crunch. Serve immediately and watch as your family and friends can't get enough of these irresistible Chinese deep fried green beans. Enjoy them as an appetizer, side dish, or even a snack!
In Conclusion
With this easy and professional Chinese deep fried green beans recipe, you can impress your loved ones and satisfy your cravings for this popular dish. By using fresh ingredients and taking the time to fry the beans in small batches, you can achieve the perfect crispy texture and flavorful taste. So why wait? Put on your apron and get frying!
