20 Chinese Deep Fried Fish Fillet Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese cuisine is known for its delicious and diverse range of dishes. One of the most popular dishes in Chinese cuisine is deep fried fish fillet. This dish is loved for its crispy exterior and tender, flavorful fish on the inside. If you want to recreate this classic Chinese dish in the comfort of your own home, look no further. In this article, we will provide you with a professional and well-organized introduction to the Chinese deep fried fish fillet recipe. With our easy-to-follow instructions, you will be able to impress your family and friends with this delicious dish. So put on your apron and get ready to cook up a storm!
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
Chinese chilli fish is a popular dish that features tender fish fillets cooked in a spicy and savory sauce. The combination of fiery chili peppers, fragrant garlic, and tangy vinegar creates a flavor explosion that will leave your taste buds begging for more. This recipe is perfect for those who love a little heat in their meals.
Steaming is a popular cooking method in Chinese cuisine, and it's no wonder why. Steaming fish preserves its delicate texture and enhances its natural flavors. Chinese-style steamed fish is a simple yet elegant dish that is often served at special occasions. The fish is topped with aromatic ginger, scallions, and a savory sauce made with soy sauce and Shaoxing wine.
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Chinese Style Oven Baked Fish
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Pepper, Ginger, Water
If you don't have a steamer, you can still enjoy the flavors of Chinese-style fish by baking it in the oven. This recipe features a whole fish marinated in a mixture of soy sauce, ginger, and garlic, and then baked to perfection. The result is a tender and flavorful dish that is perfect for a family dinner or a dinner party with friends.
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Ginger Soy Fish
Main Ingredients: Fish Fillet, Corn Starch, Ginger, Cooking Oil
This ginger soy fish recipe is a quick and easy dish that packs a lot of flavor. The fish is marinated in a mixture of soy sauce, rice vinegar, and fresh ginger, and then pan-fried until golden brown. The result is a delicious and healthy meal that is sure to become a family favorite.
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Deep Fried Fish
Main Ingredients: Fish Fillets, Buttery Crackers, Garlic Salt, Old Bay
Deep-fried fish is a classic dish that is loved by many. The crispy coating and tender fish inside make for a satisfying and delicious meal. This recipe features a simple batter made with flour, cornstarch, and spices, and the fish is fried until golden and crispy. Serve it with your favorite dipping sauce for a perfect meal.
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Ginger and Scallion Fish (姜葱鱼片)
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
Ginger and scallion fish, also known as "jiang cong yu pian" in Chinese, is a popular dish that is often served in Chinese restaurants. It features tender fish fillets cooked in a savory sauce made with ginger, scallions, and soy sauce. This dish is simple yet flavorful and is a must-try for any seafood lover.
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Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillet, Salt, White Pepper, Shaoxing Rice Wine
Sichuan boiled fish, also known as "shui zhu yu" in Chinese, is a spicy and flavorful dish that originates from the Sichuan province of China. The fish is first poached in a spicy broth made with Sichuan peppercorns, chili peppers, and various spices, and then served with a generous amount of vegetables. This dish is perfect for those who love bold and spicy flavors.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
This mixed seafood in oyster sauce recipe is a delicious and healthy dish that features a variety of seafood cooked in a savory and aromatic sauce. The combination of shrimp, squid, and fish makes for a flavorful and satisfying meal. Serve it with steamed rice for a complete and balanced meal.
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Sichuan Fish Stew (Shui Zhu Yu)
Main Ingredients: Fish Fillets, Cornstarch, Sichuan Peppercorns, Red
This Sichuan fish stew is a hearty and comforting dish that is perfect for cold weather. It features tender fish fillets cooked in a flavorful broth made with Sichuan peppercorns, chili peppers, and spices. The result is a spicy and aromatic stew that will warm you up from the inside out.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
Fish in spicy chili oil, also known as "shui zhu yu" in Chinese, is a popular dish that is often served as a main course in Sichuan cuisine. The fish is first poached in a spicy broth made with Sichuan peppercorns, chili peppers, and various spices, and then served with a generous amount of chili oil. This dish is perfect for those who love bold and spicy flavors.
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Ginger and Scallion Fish
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This ginger and scallion fish recipe is a simple and delicious dish that is perfect for a weeknight dinner. The fish is first pan-fried until golden brown, and then topped with a flavorful sauce made with ginger, scallions, and soy sauce. Serve it with steamed rice and your favorite vegetables for a complete and healthy meal.
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Green Sichuan Pepper Fish – 青花椒魚
Main Ingredients: Fish Fillets, Kosher Salt, Cornstarch, Garlic Cloves
Green Sichuan pepper fish, also known as "qing hua jiao yu" in Chinese, is a popular dish that features tender fish fillets cooked in a savory and spicy sauce made with green Sichuan peppercorns. The peppercorns give this dish a unique and addictive flavor that will keep you coming back for more.
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“Explosively stir-fried” fish with ginger and spring...
Main Ingredients: Spring Onions, Fish Fillet, Corn Starch, Salt, White
This "explosively stir-fried" fish is a quick and easy dish that packs a lot of flavor. The fish is first marinated in a mixture of soy sauce, rice vinegar, and fresh ginger, and then stir-fried with spring onions and chili peppers. The result is a delicious and healthy meal that is perfect for a busy weeknight.
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Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
Sichuan boiled fish, also known as "shui zhu yu" in Chinese, is a spicy and flavorful dish that originates from the Sichuan province of China. The fish is first poached in a spicy broth made with Sichuan peppercorns, chili peppers, and various spices, and then served with a generous amount of vegetables. This dish is perfect for those who love bold and spicy flavors.
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Deep Fried Fish- Fish Fry
Main Ingredients: Fish Fillets, Chili Powder, Turmeric Powder, Coriander
This deep-fried fish recipe, also known as "fish fry" in some regions, is a classic dish that is loved by many. The crispy coating and tender fish inside make for a satisfying and delicious meal. This recipe features a simple batter made with flour, cornstarch, and spices, and the fish is fried until golden and crispy. Serve it with your favorite dipping sauce for a perfect meal.
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Stir-fried Fish Fillet with Black Bean Sauce
Main Ingredients: Fish Fillet, Corn Starch, Black Bean Sauce, Small
This stir-fried fish fillet with black bean sauce is a flavorful and easy-to-make dish that is perfect for a weeknight dinner. The fish is first marinated in a mixture of soy sauce, rice vinegar, and black bean sauce, and then stir-fried with vegetables like bell peppers and onions. Serve it with steamed rice for a complete and delicious meal.
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Deep Fried Parmesan Fish with Lemon Sauce
Main Ingredients: Fish Fillets, Parmesan Cheese, Dry Bread Crumbs
This deep-fried parmesan fish with lemon sauce is a tasty twist on the classic fish fry. The fish is first coated in a mixture of parmesan cheese and breadcrumbs, and then fried until golden and crispy. Serve it with a homemade lemon sauce made with fresh lemon juice and herbs for a burst of flavor.
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Parmesan Crusted Fish
Main Ingredients: Fish Fillet, Grated Parmesan Cheese, Paprika, Parsley
This parmesan crusted fish recipe is a simple and delicious way to elevate your fish dinner. The fish is coated in a mixture of parmesan cheese and breadcrumbs, and then baked until golden and crispy. Serve it with your favorite side dishes for a complete and satisfying meal.
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Quick Easy Fish Stew
Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves
This quick and easy fish stew is a hearty and comforting dish that is perfect for a weeknight dinner. The fish is simmered in a flavorful broth made with tomatoes, garlic, and herbs, and then served with crusty bread. This recipe is perfect for those who want a fuss-free yet delicious meal.
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15-Minute Spicy Fish Tacos with Slaw
Main Ingredients: Cumin Powder, Chili Powder, Garlic Powder, Salt
These 15-minute spicy fish tacos are a quick and easy meal that is perfect for busy weeknights. The fish is pan-fried in a mixture of spices and topped with a zesty slaw made with cabbage, carrots, and jalapenos. Serve it with your favorite toppings like avocado, salsa, and sour cream for a delicious and satisfying meal.
Ingredients You Will Need
To make this mouth-watering Chinese deep fried fish fillet, you will need the following ingredients:
Fish Fillets:
Choose any white fish fillets of your choice, such as cod, tilapia, or haddock. Make sure the fillets are fresh and have no fishy smell.
Corn Starch:
This is what gives the fish fillets a crispy coating.
Egg:
The egg helps the corn starch to stick to the fish fillet.
Seasonings:
You will need salt, black pepper, garlic powder, and onion powder to add flavor to the fish fillet.
Oil for Frying:
Choose an oil with a high smoke point, such as vegetable oil or canola oil, for deep frying.
Instructions for Cooking
Now that you have all the ingredients, let's dive into the cooking process:
Step 1: Prepare the Fish Fillets
Pat dry the fish fillets with a paper towel to remove excess moisture. Cut the fillets into bite-sized pieces.
Step 2: Season the Fish Fillets
In a bowl, mix together the corn starch, salt, black pepper, garlic powder, and onion powder. Dip each fish fillet piece into the mixture, making sure it is evenly coated.
Step 3: Coat the Fish Fillets with Egg
In a separate bowl, beat an egg. Dip each corn starch-coated fish fillet into the beaten egg, making sure it is well coated.
Step 4: Deep Fry the Fish Fillets
Heat oil in a deep frying pan or wok to 375°F. Carefully place the fish fillet pieces into the hot oil and fry for 3-4 minutes, or until golden brown. You may need to fry the fillets in batches to avoid overcrowding the pan.
Step 5: Drain and Serve
Using a slotted spoon, remove the fried fish fillets from the oil and place them on a paper towel-lined plate to drain off any excess oil. Serve hot with your choice of dipping sauce, such as sweet and sour sauce or soy sauce.
And there you have it, your very own homemade Chinese deep fried fish fillet! Serve it with steamed rice and stir-fried vegetables for a complete Chinese meal.
Now that you have all the information you need, it's time to put on your chef's hat and try this delicious recipe at home. We hope this article has provided you with a professional and well-organized introduction to the Chinese deep fried fish fillet recipe. Happy cooking!
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