18 Chinese Deep Fried Eggplant Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, you've probably had eggplant dishes before. But have you ever tried deep-fried eggplant? This crispy and delicious dish is a staple in Chinese restaurants and can easily be made at home. Not only is it quick and easy to prepare, but it also packs a punch of flavor and nutrition. In this article, we'll walk you through a professional and well-organized recipe for Chinese deep-fried eggplant, so you can enjoy this mouth-watering dish in the comfort of your own home.
Main Ingredients: Canola Oil, Crosswise, Japanese Eggplants, Chinese
Get ready to spice things up with this delicious Sichuanese Fried Eggplant recipe. Thinly sliced eggplant is lightly fried then tossed in a mouthwatering sauce made with spicy bean paste, rice vinegar, and soy sauce. The result is a dish that is bursting with bold flavors and just the right amount of heat. Serve it alongside your Beer Can Chicken for a full-flavored meal.
2of 20
Chinese Deep Fried Eggplant with Spicy Garlic Sauce
Main Ingredients: Chinese Eggplants, Salt, Oil, Cornstarch, White Pepper
If you're a fan of spicy food, then this Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a must-try. The eggplant is lightly battered and deep-fried until crispy before being tossed in a spicy garlic sauce made with chili paste, garlic, and ginger. This dish is a perfect balance of crispy and spicy, making it a great accompaniment to your Beer Can Chicken.
3of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Another take on the classic Chinese Eggplant with Spicy Garlic Sauce, this recipe uses a combination of sesame oil, soy sauce, and chili flakes to create a flavorful sauce that will have you coming back for seconds. The eggplant is pan-fried until tender and then tossed in the spicy garlic sauce, making it an easy and delicious side dish for your Beer Can Chicken.
4of 20
Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This dish takes the classic Chinese Eggplant with Garlic Sauce to the next level by adding ground pork to the mix. The pork adds a savory element to the dish, while the garlic sauce gives it a delicious kick. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
5of 20
Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
Szechuan cuisine is known for its bold flavors and this Chinese Eggplant with Spicy Szechuan Sauce is no exception. The eggplant is stir-fried with ground pork, green onions, and chili paste to create a dish that is bursting with spicy and savory flavors. It's the perfect accompaniment to your Beer Can Chicken if you're looking for a little heat.
This traditional Chinese dish is made by braising the eggplant in a sweet and savory sauce made with soy sauce, rice wine, and brown sugar. The result is a rich and flavorful sauce that pairs perfectly with the tender eggplant. Serve it alongside your Beer Can Chicken for a delicious and satisfying meal.
Another take on the classic Chinese Eggplant with Garlic Sauce, this recipe adds a touch of honey to balance out the heat from the chili paste. The eggplant is pan-fried until golden and then tossed in the sweet and spicy sauce, creating a dish that is both flavorful and satisfying. It's a perfect side dish for your Beer Can Chicken.
This dish combines the flavors of ground pork, ginger, and garlic with the tender eggplant to create a hearty and delicious meal. The eggplant is pan-fried until tender and then tossed in a savory sauce made with soy sauce, oyster sauce, and hoisin sauce. Serve it alongside your Beer Can Chicken for a satisfying and flavorful meal.
9of 20
15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
If you're short on time but still want a flavorful side dish for your Beer Can Chicken, this 15-Minute Chinese Eggplant with Spicy Garlic Sauce is the perfect option. The eggplant is quickly stir-fried with garlic, chili flakes, and soy sauce to create a dish that is full of flavor and ready in minutes.
10of 20
Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This dish takes the classic Chinese Eggplant with Garlic Sauce to the next level by adding a touch of honey and chili flakes to the mix. The result is a dish that is both sweet and spicy, with a delicious garlic flavor. Serve it alongside your Beer Can Chicken for a flavorful and satisfying meal.
11of 20
Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
If you're looking for a vegan option to pair with your Beer Can Chicken, this Vegan Chinese Eggplant recipe is a must-try. The eggplant is lightly fried until crispy and then tossed in a spicy sauce made with rice vinegar, soy sauce, and chili paste. It's a delicious and flavorful dish that everyone will love.
This simple yet flavorful dish is made by tossing eggplant with a sweet and savory sauce made with soy sauce, rice vinegar, and honey. The eggplant is then lightly fried until golden and tender, creating a dish that is both delicious and satisfying. Serve it alongside your Beer Can Chicken for a complete meal.
13of 20
Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
If you're a fan of spicy food, this Spicy Vegan Chinese Eggplant recipe is a must-try. The eggplant is lightly fried until crispy and then tossed in a spicy garlic sauce made with chili paste, rice vinegar, and soy sauce. It's a perfect side dish for your Beer Can Chicken if you're looking to add a kick to your meal.
This classic Chinese dish is made by stir-frying eggplant with garlic, ginger, and soy sauce. The result is a simple yet flavorful dish that pairs perfectly with your Beer Can Chicken. Add a touch of honey for a hint of sweetness or chili flakes for a spicy kick.
15of 20
Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
This unique dish combines eggplant with eggs and green onions to create a flavorful omelette that is perfect for a quick and easy meal. The eggplant adds a delicious texture and flavor to the omelette, making it a perfect side dish for your Beer Can Chicken.
16of 20
Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
This dish combines the flavors of minced pork, garlic, and green onions with the tender eggplant to create a hearty and delicious meal. The eggplant is pan-fried until golden and then tossed in a savory sauce made with soy sauce, oyster sauce, and hoisin sauce. Serve it alongside your Beer Can Chicken for a satisfying and flavorful meal.
17of 20
Stir-fried Eggplant, Potatoes & Peppers (Di San Xian)
Main Ingredients: Garlic, Scallions, Cornstarch, Water, Chinese
This traditional Chinese dish combines eggplant with potatoes and bell peppers in a flavorful stir-fry. The vegetables are tossed in a savory sauce made with soy sauce, oyster sauce, and rice vinegar, creating a dish that is both delicious and satisfying. Serve it alongside your Beer Can Chicken for a complete meal.
This dish is made by tossing eggplant with a sweet and savory sauce made with soy sauce, rice vinegar, and honey. The eggplant is then lightly fried until golden and tender, creating a dish that is both delicious and satisfying. Serve it alongside your Beer Can Chicken for a complete meal.
This unique dish features eggplant stuffed with a flavorful mixture of ground pork, green onions, and garlic. The eggplant is then lightly fried until golden and tender, creating a dish that is both hearty and delicious. Serve it alongside your Beer Can Chicken for a satisfying and flavorful meal.
This refreshing salad is made by combining sliced eggplant with tomatoes, red onions, and a light vinaigrette. The result is a light and flavorful dish that pairs perfectly with your Beer Can Chicken. Add a touch of chopped cilantro for an extra burst of flavor.
Choosing the Perfect Eggplant
When it comes to making the perfect deep-fried eggplant, the first step is choosing the right eggplant. Look for firm and glossy eggplants with smooth skin. Avoid eggplants that are soft, wrinkled, or have blemishes as they may be overripe and have a bitter taste. Chinese eggplants are the best choice for this dish as they have a thinner skin and fewer seeds, making them less bitter and easier to cook. However, if you can't find Chinese eggplants, Japanese or Italian eggplants can also be used as a substitute.
Prepping the Eggplant
To prepare the eggplant for frying, wash and dry them thoroughly. Then, trim off the ends and slice them into 1-inch thick rounds. For a more even and crispy texture, you can also cut them into strips. Soaking the sliced eggplant in cold water for about 10 minutes before frying can help remove any bitter taste.
Creating the Perfect Batter
The secret to achieving a crispy and flavorful deep-fried eggplant is in the batter. In a bowl, mix together all-purpose flour, cornstarch, baking powder, and salt. Then, gradually add in water and whisk until the batter is smooth and free of lumps. For extra flavor, you can also add in some Chinese five-spice powder, garlic powder, and white pepper to the batter.
Frying the Eggplant to Perfection
Once the batter is ready, heat oil in a deep pan or wok. Make sure the oil is at the right temperature before frying the eggplant to prevent it from becoming too greasy. To test the oil, drop a small piece of eggplant in it. If it sizzles and rises to the surface immediately, the oil is ready. Dip the eggplant slices in the batter, making sure they are evenly coated. Then, gently place them in the hot oil and fry until they turn golden brown, flipping them over once to ensure even cooking. Remove them from the oil and place them on a paper towel to absorb any excess oil.
Serving and Enjoying
Once the eggplant slices are fried to perfection, it's time to serve and enjoy them. For an authentic Chinese experience, serve the deep-fried eggplant with a dipping sauce made of soy sauce, rice vinegar, and sesame oil. You can also sprinkle some green onions, sesame seeds, and red chili flakes on top for added flavor and presentation.
In conclusion, Chinese deep-fried eggplant is a delicious and easy dish to make at home. With the right eggplant, batter, and frying technique, you can recreate the crispy and flavorful dish found in Chinese restaurants. So why not give it a try and impress your family and friends with this authentic Chinese recipe?
