16 Chinese Deep Fried Dumplings Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Deep fried dumplings, also known as potstickers, are a popular Chinese dish that has gained worldwide recognition for its delicious flavor and crispy texture. These savory dumplings are a staple in Chinese cuisine and are often served as an appetizer or as part of a larger meal. While the traditional recipe for deep fried dumplings may seem intimidating, with a few key tips and tricks, you can easily recreate this mouthwatering dish in the comfort of your own kitchen.
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
These pan-fried Chinese dumplings are a delicious twist on the classic pork dumplings. Instead of boiling, these dumplings are pan-fried until crispy on the outside and juicy on the inside. The perfect combination of flavors and textures make these dumplings a crowd-pleaser. Serve them as an appetizer or as a main dish with your favorite dipping sauce. Get ready to impress your friends and family with this Chinese-inspired dish that is surprisingly easy to make!
If you love the sweet and tangy flavors of Chinese takeout orange chicken, then you'll love this homemade version even more! With a crispy coating and a sticky orange sauce, this dish is a perfect balance of flavors and textures. It's great served over rice with some steamed vegetables on the side. Skip the takeout and try making this Chinese orange chicken at home.
This classic Chinese dish is made with tender strips of beef, broccoli, and a savory sauce. It's a quick and easy meal that you can have on the table in under 30 minutes. Serve it over rice for a complete meal or add some noodles for an extra hearty dish. This Chinese beef and broccoli is sure to become a family favorite.
Also known as xiao long bao, these Chinese soup dumplings are a must-try for any dumpling lover. These delicate dumplings are filled with flavorful broth and meat, making them a unique and tasty treat. They may take a little more time and effort to make, but the end result is worth it. Serve these soup dumplings with some soy sauce and enjoy the burst of flavors in each bite.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
These Chinese pork dumplings are a staple in Chinese cuisine. Filled with a mixture of ground pork, cabbage, and spices, these dumplings are packed with flavor. They can be steamed, boiled, or fried, making them versatile and easy to prepare. Serve them as an appetizer or as a main dish with your favorite dipping sauce.
These Chinese-style deep-fried chicken wings are the perfect finger food for any occasion. The wings are coated in a crispy batter and then tossed in a sweet and savory sauce. They are great as a party appetizer or as a main dish served with rice and vegetables. These chicken wings will be a hit with everyone at the table.
This Chinese fried rice is a classic dish that is always a crowd-pleaser. Made with rice, eggs, vegetables, and your choice of protein, this dish is a complete meal in itself. It's a great way to use up leftover rice and vegetables, and it's also a quick and easy meal to make on busy weeknights. Customize it to your liking and enjoy this flavorful and satisfying dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese-style chicken thighs are the perfect combination of sweet and savory. The chicken is marinated in a flavorful sauce and then baked until tender and juicy. Serve these chicken thighs with rice and vegetables for a complete meal that the whole family will love. Add some chili flakes for a bit of heat, or leave them out for a milder dish.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
These Chinese dumplings are a staple in Chinese soul food. Made with a simple dough and filled with your choice of meat and vegetables, these dumplings are a delicious and comforting dish. They can be steamed, boiled, or pan-fried, and are traditionally served as part of a family-style meal. Add some dipping sauce and enjoy these homemade Chinese dumplings.
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Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
These deep-fried pork chops with spicy salt are a popular dish in Chinese cuisine. The pork chops are coated in a flavorful batter and then deep-fried until crispy and golden brown. They are then tossed in a spicy salt mixture for an extra kick of flavor. Serve these pork chops with rice and vegetables for a complete meal that is sure to satisfy your cravings.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
These Chinese beef dumplings are a delicious and filling dish that is perfect for any occasion. Filled with a mixture of ground beef, vegetables, and spices, these dumplings are packed with flavor. They can be steamed, boiled, or pan-fried, making them versatile and easy to prepare. Serve them as an appetizer or as a main dish with your favorite dipping sauce.
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Chinese Deep Fried Eggplant with Spicy Garlic Sauce
Main Ingredients: Chinese Eggplants, Salt, Oil, Cornstarch, White Pepper
This Chinese-style deep-fried eggplant with spicy garlic sauce is a tasty and unique dish that is sure to impress. The eggplant is coated in a crispy batter and then tossed in a spicy garlic sauce for a burst of flavor in every bite. Serve it as a side dish or as a main dish with rice and vegetables. This dish will become a new favorite in your household.
This Chinese chicken and broccoli is a quick and easy meal that is packed with flavor. Tender chicken and crisp broccoli are stir-fried in a savory sauce, making this dish a perfect balance of flavors and textures. Serve it over rice for a complete meal, or add some noodles for an extra hearty dish. This Chinese chicken and broccoli will become a go-to meal in your weekly rotation.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
These Northern Chinese beef dumplings are a delicious and hearty dish that is perfect for a cold winter's day. Filled with a mixture of ground beef, cabbage, and spices, these dumplings are packed with flavor. They can be boiled or pan-fried, and are traditionally served with a dipping sauce. Add some chili oil for an extra kick of heat.
This Chinese egg drop soup is a comfort food that is perfect for any time of year. The combination of chicken broth, eggs, and green onions make this soup a simple yet flavorful dish. It's great as a starter or as a light meal, and it's also a great way to use up leftover vegetables. Serve this egg drop soup with some crunchy noodles on top for added texture.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot sticker dumplings, also known as guo tie, are a popular Chinese dish that is a must-try for any dumpling lover. These dumplings are pan-fried until crispy on the outside and filled with a flavorful mixture of pork and vegetables on the inside. Serve them with a dipping sauce and enjoy the perfect combination of flavors and textures in every bite.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a Chinese takeout favorite that you can easily make at home. Made with rice, eggs, vegetables, and marinated pork, this dish is a complete meal in itself. It's a great way to use up leftover rice and vegetables, and it's also a quick and easy meal to make on busy weeknights. Customize it to your liking and enjoy this flavorful and satisfying dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice is a simple and tasty dish that you can whip up in no time. Made with eggs, vegetables, and rice, this dish is a complete meal in itself. It's a great way to use up leftover rice and vegetables, and it's also a quick and easy meal to make on busy weeknights. Add some protein such as chicken or shrimp for a heartier dish.
Jiaozi, also known as Chinese dumplings, are a staple in Chinese cuisine. Made with a simple dough and filled with your choice of meat and vegetables, these dumplings are a delicious and comforting dish. They can be steamed, boiled, or pan-fried, and are traditionally served as part of a family-style meal. Add some dipping sauce and enjoy these homemade Chinese dumplings.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
These Chinese cabbage pork dumplings are a delicious and filling dish that is perfect for any occasion. Filled with a mixture of ground pork, cabbage, and spices, these dumplings are packed with flavor. They can be steamed, boiled, or pan-fried, making them versatile and easy to prepare. Serve them as an appetizer or as a main dish with your favorite dipping sauce.
Ingredients
For the dumpling filling:
1 pound ground pork
1 cup shredded cabbage
1/2 cup chopped scallions
1/4 cup chopped shiitake mushrooms
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon Chinese five-spice powder
1/2 teaspoon salt
1/4 teaspoon black pepper
For the dumpling wrappers:
2 cups all-purpose flour
1/2 cup boiling water
Instructions
Step 1: Prepare the filling
To make the dumpling filling, combine the ground pork, cabbage, scallions, shiitake mushrooms, garlic, soy sauce, sesame oil, Chinese five-spice powder, salt, and black pepper in a large mixing bowl. Use your hands to thoroughly mix all the ingredients together.
Step 2: Make the dumpling wrappers
In a separate mixing bowl, add the flour and slowly pour in the boiling water, stirring with a wooden spoon until a dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 15 minutes.
Step 3: Assemble the dumplings
Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a drinking glass to cut out circles of dough. Place a small spoonful of the filling in the center of each circle and fold the dough in half, sealing the edges with a bit of water. Repeat until all the filling and dough has been used.
Step 4: Deep fry the dumplings
Heat a large, deep pot of oil to 375 degrees Fahrenheit. Gently place the dumplings in the hot oil, making sure not to overcrowd the pot. Fry for about 3-4 minutes, until the dumplings are golden brown and crispy. Use a slotted spoon to remove the dumplings from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 5: Serve and enjoy
Serve the deep fried dumplings hot with your choice of dipping sauce, such as soy sauce, chili oil, or a combination of both. These dumplings are best enjoyed fresh out of the fryer, but can also be reheated in the oven or microwave.
Now that you have mastered the art of making Chinese deep fried dumplings, you can impress your friends and family with this delicious dish. With its crispy exterior and flavorful filling, it's no wonder why these dumplings are a favorite in Chinese cuisine. So next time you're craving some Chinese takeout, skip the delivery and make these homemade deep fried dumplings instead.
