15 Chinese Deep Fried Dumpling Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Deep-fried dumplings, also known as potstickers, are a popular Chinese dish that is loved by many around the world. These savory delights are crispy on the outside and filled with flavorful ingredients on the inside. They are perfect as an appetizer or as a main course, and can be enjoyed with a dipping sauce or on their own. If you're a fan of Chinese cuisine, then learning how to make these dumplings at home is a must. In this article, we will walk you through a professional and well-organized recipe for Chinese deep-fried dumplings that will surely impress your taste buds.
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumplings, are a staple in Chinese cuisine. They are small parcels of dough filled with a variety of savory ingredients such as meats, vegetables, and spices. These dumplings are often enjoyed as a snack or appetizer, but can also be served as a main dish. They are a popular dish during Chinese New Year and other special occasions.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton soup, also known as dumpling soup, is a classic Chinese comfort food. It is a clear broth soup filled with wontons, which are a type of Chinese dumpling. The wontons are typically filled with minced pork and seasonings, and are served with vegetables and noodles in a flavorful broth. This soup is a popular dish in Chinese restaurants and is also easy to make at home.
Chinese hot pot, also known as steamboat, is a popular communal meal in China. It involves cooking a variety of ingredients, such as meats, vegetables, and seafood, in a pot of simmering broth at the center of the table. Each person can customize their own hot pot by choosing their desired ingredients and dipping them into various sauces. This interactive dining experience is perfect for gatherings with friends and family.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you want to try your hand at making Chinese dumplings from scratch, you will need a few key ingredients: flour, water, and a filling of your choice. The dough is rolled out into thin circles, filled with the desired ingredients, and then folded into the signature dumpling shape. They can be boiled, steamed, or pan-fried, and are often served with a dipping sauce.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
Hot and sour dumpling soup is a popular dish in Chinese cuisine. It is a spicy and tangy soup filled with wontons or other types of dumplings. The broth is flavored with vinegar, soy sauce, chili, and other spices. This soup is a great option for those who enjoy a bold and flavorful dish.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Mandu guk, also known as Korean dumpling soup, is a hearty and comforting soup. It consists of a clear broth filled with mandu, which are Korean dumplings, along with vegetables and noodles. The dumplings are typically made with a mixture of minced pork, vegetables, and seasonings. This soup is often enjoyed on special occasions such as Lunar New Year.
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Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
Pork dumplings, also known as potstickers, are a popular type of Chinese dumpling. They are pan-fried, giving them a crispy bottom and a soft, chewy top. The filling consists of ground pork, vegetables, and seasonings, and can be customized to suit personal preferences. These dumplings are often served with a dipping sauce and are a favorite among both children and adults.
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Chinese Pork Dumplings
Main Ingredients: Napa Cabbage, Minced Pork, Chicken Stock, Spring
Chinese pork dumplings, also known as jiaozi, are a traditional dish that is often served during Chinese New Year. They are made with a thin dough wrapper filled with minced pork, garlic, scallions, and other seasonings. Jiaozi can be boiled or pan-fried, and are often served with a dipping sauce. They are also a popular dish to make at home as a family activity.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Chinese lightly fried dumplings, also known as shengjianbao, are a type of pan-fried dumpling. They are popular in Shanghai and are often sold as street food. These dumplings have a crispy bottom and a soft, fluffy top. They are filled with pork and a flavorful broth, and are often served with a dipping sauce.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Chinese breakfast is a diverse and delicious meal that varies by region. In Northern China, breakfast often consists of steamed buns, dumplings, and soy milk. In Southern China, congee, a type of rice porridge, is a popular breakfast food. Other common breakfast dishes include fried dough sticks, scallion pancakes, and egg tarts. Chinese breakfast is a great way to start your day with a variety of flavors and textures.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Steamed shrimp and mushroom dumplings are a popular dish during Chinese New Year. They are a delicate and flavorful dumpling that is often served as part of a larger feast. The filling consists of shrimp, mushrooms, and other seasonings, and is wrapped in a thin dough wrapper. These dumplings are steamed until cooked through and are typically served with a dipping sauce.
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Pan-fried Dumpling
Main Ingredients: Minced Pork, Chives, Dumpling, Flour, Ginger, Vegetable
Pan-fried dumplings, also known as guotie, are a type of Chinese dumpling that is pan-fried until crispy on the bottom and soft on the top. They are filled with a mixture of minced pork, vegetables, and seasonings, and are often served with a dipping sauce. Guotie is a popular dish for dim sum and is also a favorite among street food vendors.
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Bacon-fried Dumpling Noodles
Main Ingredients: Egg Noodles, Bacon, Dumplings, Spring Onions, Garlic
Bacon-fried dumpling noodles are a unique twist on traditional dumplings. They are made by pan-frying dumplings with bacon until crispy and then adding them to a bowl of noodle soup. The combination of crispy bacon and soft dumplings in a savory broth is a delicious and comforting dish. This dish is popular in China and is also easy to make at home.
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Pearl (Bajra) Millet Fried Dumpling
Main Ingredients: Dumplings, Spring Onion, Garlic, Onion, Green Beans
Pearl millet fried dumplings are a popular street food in China. They are made with pearl millet, a type of grain, and are filled with a variety of ingredients such as pork, vegetables, and spices. These dumplings are then pan-fried until crispy on the outside and soft on the inside. They are often served with a dipping sauce and are a great option for those looking for a gluten-free dumpling option.
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Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
Shiitake and oyster mushrooms dumplings are a delicious and vegetarian-friendly option for dumpling lovers. They are filled with a mixture of these two types of mushrooms, along with other seasonings and vegetables. These dumplings can be steamed, boiled, or pan-fried, and are often served with a dipping sauce. They are a great option for those looking for a healthier and plant-based option.
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Beef Roulade, Shallot Sauce and Fried Dumpling Slices
Main Ingredients: Beef Roulade, Bacon, Soft Cheese, Basil Pesto, Salt
Beef roulade, shallot sauce, and fried dumpling slices is a mouth-watering dish that is popular in China. It consists of slices of beef that are rolled with vegetables and seasonings, and then pan-fried until crispy. The shallot sauce is made with a combination of shallots, soy sauce, and other seasonings, and is a flavorful accompaniment to the beef. The fried dumpling slices are a great addition to this dish, adding a crispy and savory element.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
Chicken dumpling soup is a classic comfort food in Chinese cuisine. It is a clear broth soup filled with chicken dumplings, along with vegetables and noodles. The dumplings are typically made with minced chicken, vegetables, and seasonings. This soup is a great option for those looking for a lighter and healthier option compared to other soups.
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Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
Dumplings, also known as jiaozi, are a staple in Chinese cuisine and are enjoyed all over the world. They are versatile and can be filled with a variety of ingredients to suit different tastes and dietary restrictions. Whether boiled, steamed, or pan-fried, dumplings are a delicious and comforting dish that is loved by many.
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Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Minced Ginger, Scallion
Whole shrimp potsticker with fluffy egg skirt is a viral dish in China that has gained popularity all around the world. The potstickers are filled with whole shrimp and other seasonings, and are pan-fried until crispy on the bottom. The unique and eye-catching egg skirt is made by pouring beaten egg around the edges of the potsticker while cooking. This dish is not only delicious but also visually stunning.
The Perfect Filling for Your Dumplings
When it comes to making Chinese deep-fried dumplings, the filling is a crucial component. The key is to have a balance of flavors and textures that will tantalize your taste buds. The traditional filling for these dumplings includes ground pork, shrimp, cabbage, and green onions. However, you can get creative and add your own twist to the filling by using different types of meat or vegetables. Just make sure to chop them finely so that they are evenly distributed in the dumpling and do not break the dough.
Making the Perfect Dough
The dough for these dumplings is made from flour and water, and it is important to get the right consistency. Too much water will make the dough too sticky, while too little will make it hard to work with. A good tip is to add the water gradually and mix until you get a smooth and pliable dough. Knead the dough for a few minutes until it is smooth and elastic. Cover it with a damp cloth and let it rest for about 30 minutes. This will make the dough more manageable and easier to roll out.
Assembling and Frying the Dumplings
Now comes the fun part - assembling and frying the dumplings. Roll out the dough into small circles and place a spoonful of filling in the center of each one. Wet the edges of the dough with water and fold it in half, pressing the edges together to seal the dumpling. Heat up some oil in a pan and place the dumplings in, making sure they are not touching each other. Let them fry for a few minutes until they are golden brown and crispy. Flip them over and fry for a few more minutes until they are cooked through.
In Conclusion
Making Chinese deep-fried dumplings may seem like a daunting task, but with the right recipe and technique, it is actually quite simple. These delicious dumplings are perfect for any occasion and are sure to impress your friends and family. So why not give this recipe a try and enjoy the flavorful and crispy goodness of these Chinese delicacies?
