15 Chinese Deep Fried Dough Sticks Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Deep fried dough sticks, also known as "youtiao" in Chinese, are a popular breakfast food in China. These crispy and savory treats are often served with congee or soy milk, and can also be enjoyed as a snack throughout the day. While they may seem intimidating to make at home, with the right recipe and technique, you can easily recreate this beloved Chinese dish in your own kitchen. Follow this step-by-step guide to learn how to make your own Chinese deep fried dough sticks that are sure to impress your friends and family.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a delicious and unique way to cook your beer can chicken, why not try this Chinese-inspired recipe? The combination of tender roasted duck and soft, fluffy steamed buns is sure to be a hit with your taste buds.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
This dish brings together two popular Chinese dishes – beef stir-fry and YouTiao, also known as Chinese fried dough. The crispy and savory beef pairs perfectly with the slightly sweet and chewy fried dough, making it a must-try for any beer can chicken lover.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
If you're a fan of egg rolls, you'll love this Chinese-inspired twist on the classic dish. These fried Chinese rolls are filled with a delicious mixture of chicken, vegetables, and spices, giving your beer can chicken a unique and flavorful accompaniment.
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Jamaican Fried Dough | Festival
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Salt, Dough
For a Jamaican twist on beer can chicken, try serving it with fried dough, also known as "festival." These crispy and slightly sweet dough fritters are the perfect accompaniment to your juicy and flavorful beer can chicken.
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Chinese Pan-fried Pork Buns
Main Ingredients: Vegetable Oil, Black Sesame Seeds, Soy Sauce, Chilli
Pan-fried pork buns, also known as shengjian bao, are a popular street food in China. These juicy and flavorful buns are filled with a mixture of pork, spices, and broth, making them the perfect side dish for your beer can chicken.
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Chinese Wrappers with Dip
Main Ingredients: Noodles, Carrots, White Cabbage, Bean Sprout, Garlic
For a light and refreshing side dish to go with your beer can chicken, try these Chinese wrappers with dip. The wrappers are filled with a mixture of vegetables and noodles, and the accompanying dip is made with soy sauce, vinegar, and chili oil for a flavorful kick.
If you're looking for a vegetarian option to go with your beer can chicken, try these Xian Bing, also known as Chinese stuffed pancakes. These crispy and savory pancakes are filled with a flavorful mixture of vegetables and spices, making them a delicious and satisfying side dish.
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Chinese Scallion Rolls (Hua Juan)
Main Ingredients: Dough, Scallions, Oil, Salt, Cooked Bacon, Sesame
For a simple and tasty side dish to go with your beer can chicken, try these Chinese scallion rolls. These soft and flaky rolls are filled with a mixture of scallions and spices, making them the perfect complement to your flavorful chicken.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
Pot stickers, also known as dim sum or Chinese dumplings, are a popular dish in Chinese cuisine. These steamed or fried dumplings are filled with a flavorful mixture of meat, vegetables, and spices, making them a delicious and unique side dish for your beer can chicken.
No Chinese-inspired meal is complete without fried rice. This classic dish is made with rice, vegetables, and your choice of protein, making it a versatile and delicious side dish to serve with your beer can chicken.
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Fried Dough Sticks (Quẩy/Youtiao)
Main Ingredients: Warm Water, Sugar, Instant Yeast, Bread Flour, Salt
For a simple and tasty side dish to go with your beer can chicken, try these fried dough sticks, also known as Quẩy or Youtiao. These crispy and savory dough fritters are a popular breakfast food in China, but they also make a great side dish for any meal.
For a flavorful and unique side dish to go with your beer can chicken, try these Chinese BBQ pork steamed buns. The soft and fluffy buns are filled with a sweet and savory mixture of BBQ pork, giving your meal a delicious and unexpected twist.
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Youtiao (Chinese Fried Dough)
Main Ingredients: All Purpose Flour, Egg, Salt, Baking Powder, Milk
Youtiao, also known as Chinese fried dough, is a popular breakfast food in China. But these crispy and savory dough fritters also make a great side dish for your beer can chicken, adding a crunchy and flavorful element to your meal.
For a fun and tasty side dish to serve with your beer can chicken, try these Chinese buffet style donuts. These deep-fried treats are made with a simple dough and can be served with a variety of dipping sauces for a customizable and delicious side dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy side dish to serve with your beer can chicken, try this egg fried rice recipe. Made with just a few simple ingredients, this dish is full of flavor and can be whipped up in no time.
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Panfried Chinese Pork Pie (Xian Bing)
Main Ingredients: Dough, Savoy Cabbage Leaves, Minced Ginger, Green
This pan-fried Chinese pork pie, also known as Xian Bing, is a popular street food in China. The flaky and savory pie is filled with a flavorful mixture of pork, vegetables, and spices, making it a delicious and unique side dish for your beer can chicken.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a finger-licking good side dish to serve with your beer can chicken, try these fried chicken wings, Chinese takeout style. These crispy and flavorful wings are coated in a sweet and savory sauce, making them a perfect complement to your meal.
For a fun and tasty twist on the classic hot dog, try this Chinese version. The hot dog is topped with a flavorful mixture of vegetables and spices, giving it a unique and delicious taste that pairs well with your beer can chicken.
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Chinese Deep Fried Dough Stick Youtiao
Main Ingredients: Milk, Egg, Yeast, Salt, Flour
If you love fried dough sticks, also known as Youtiao, you'll love this Chinese-inspired version. These deep-fried dough fritters are coated in a sweet and savory sauce, making them a great side dish for your beer can chicken.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
For a tasty and unique breakfast-inspired side dish to serve with your beer can chicken, try this Chinese breakfast recipe. Made with a variety of vegetables, eggs, and noodles, this dish is full of flavor and will give your meal an extra boost of deliciousness.
Ingredients
Yield: 8-10 servings
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
3/4 cup warm water
1 tablespoon vegetable oil
Oil for deep frying
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
Slowly add in the warm water and mix until a smooth dough forms.
Knead the dough for 5-10 minutes until it becomes elastic and smooth.
Brush the dough with vegetable oil and cover with a damp cloth. Let it rest for 30 minutes.
Step 2: Shape the Dough Sticks
After the dough has rested, roll it out into a large rectangle about 1/4 inch thick.
Cut the dough into strips about 1 inch wide and 10 inches long.
Take two strips and press them together at one end, then gently twist them together, forming a braid.
Repeat with the remaining dough strips.
Step 3: Fry the Dough Sticks
In a deep frying pan or wok, heat enough oil to cover the dough sticks.
Once the oil is hot, carefully add in the dough sticks, a few at a time.
Fry for about 3-4 minutes, turning occasionally, until they are golden brown and crispy.
Remove from the oil and place on a paper towel to drain excess oil.
Serve hot and enjoy your homemade Chinese deep fried dough sticks!
With this easy and delicious recipe, you can now make your own Chinese deep fried dough sticks at home. These crispy treats are perfect for breakfast, as a snack, or even as a side dish for your next meal. Impress your friends and family with your culinary skills and enjoy the authentic taste of this popular Chinese dish.
