19 Chinese Deep Fried Dough Stick Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Deep fried dough sticks, also known as youtiao or Chinese crullers, are a popular breakfast food in China. These crispy and savory treats are often served alongside congee or soy milk, and are a staple in Chinese cuisine. While they may seem intimidating to make at first, with the right recipe and techniques, you can easily recreate this delicious dish at home. In this article, we will share a traditional Chinese deep fried dough stick recipe and provide tips for achieving the perfect texture and flavor. So let's get started and bring a taste of China to your kitchen!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a delicious and unique twist on traditional beer can chicken, look no further than this mouth-watering recipe for roasted duck with Chinese steamed buns. This recipe combines the rich flavors of roasted duck with the soft and fluffy texture of Chinese steamed buns for a truly unforgettable meal.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
Add some Asian flair to your beer can chicken with this recipe for Chinese beef stir-fry with YouTiao. The combination of tender beef, crunchy vegetables, and crispy fried dough will have your taste buds dancing with joy. Plus, it's a great way to use up any leftover beer can chicken you may have.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
These crispy and savory fried Chinese rolls are the perfect side dish to complement your beer can chicken. Filled with a flavorful mix of ground pork, vegetables, and spices, these rolls are sure to be a hit at your next cookout or family dinner.
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Jamaican Fried Dough | Festival
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Salt, Dough
For a Caribbean twist on your beer can chicken, try making Jamaican fried dough, also known as Festival. These sweet and savory fried dough balls are the perfect accompaniment to any meal, especially when paired with tender and juicy beer can chicken. Serve with a spicy dipping sauce for an extra kick of flavor.
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Chinese Pan-fried Pork Buns
Main Ingredients: Vegetable Oil, Black Sesame Seeds, Soy Sauce, Chilli
If you're a fan of pork buns, you'll love this recipe for Chinese pan-fried pork buns. These fluffy and flavorful buns are stuffed with a delicious mix of ground pork, scallions, and spices, then pan-fried to crispy perfection. They make a great addition to any beer can chicken meal.
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Chinese Wrappers with Dip
Main Ingredients: Noodles, Carrots, White Cabbage, Bean Sprout, Garlic
Elevate your beer can chicken game with these homemade Chinese wrappers and dipping sauce. These thin and delicate wrappers are perfect for stuffing with your favorite fillings, such as shredded beer can chicken, vegetables, and sauces. The tangy and savory dipping sauce is the perfect accompaniment.
For a vegetarian twist on traditional beer can chicken, try making Xian Bing, a Chinese stuffed pancake. This recipe combines a crispy and flaky pancake with a flavorful mix of vegetables and spices for a hearty and satisfying meal. Serve with your favorite dipping sauce for an extra burst of flavor.
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Chinese Scallion Rolls (Hua Juan)
Main Ingredients: Dough, Scallions, Oil, Salt, Cooked Bacon, Sesame
These Chinese scallion rolls, also known as Hua Juan, are a delicious and unique addition to any beer can chicken meal. Made with a soft and fluffy dough and filled with a savory mix of scallions and spices, these rolls are sure to be a crowd-pleaser.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
Pot stickers, also known as dim sum or Chinese dumplings, are a classic and delicious dish to serve alongside your beer can chicken. These crispy and savory dumplings are filled with a tasty mix of ground meat, vegetables, and spices, then pan-fried to crispy perfection.
No beer can chicken meal is complete without a side of Chinese fried rice. This simple and flavorful dish combines fluffy rice with tender chicken, crunchy vegetables, and savory sauces for a truly satisfying meal. It's also a great way to use up any leftover beer can chicken.
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Fried Dough Sticks (Quẩy/Youtiao)
Main Ingredients: Warm Water, Sugar, Instant Yeast, Bread Flour, Salt
Fried dough sticks, also known as Quẩy or Youtiao, are a popular Chinese breakfast food that also makes a delicious side dish for beer can chicken. These crispy and savory sticks are perfect for dipping in sauces or soups, making them a versatile addition to any meal.
For a unique twist on traditional beer can chicken, try making Chinese BBQ pork steamed buns. These soft and fluffy buns are filled with tender and flavorful BBQ pork for a satisfying and delicious meal. Serve with your favorite dipping sauce for an extra burst of flavor.
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Youtiao (Chinese Fried Dough)
Main Ingredients: All Purpose Flour, Egg, Salt, Baking Powder, Milk
Youtiao, also known as Chinese fried dough, is a popular breakfast food in China that also makes a great side dish for beer can chicken. These crispy and savory sticks are perfect for dipping in sauces or soups, adding a unique texture and flavor to your meal.
Add some sweetness to your beer can chicken meal with these Chinese buffet style donuts. These soft and fluffy donuts are coated in a sweet glaze and topped with sesame seeds for a delicious and indulgent treat. Serve alongside your beer can chicken for a well-rounded and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy side dish to serve with your beer can chicken? Look no further than this recipe for Chinese-style egg fried rice. Made with fluffy rice, scrambled eggs, and a mix of vegetables and spices, this dish is a flavorful and satisfying addition to any meal.
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Panfried Chinese Pork Pie (Xian Bing)
Main Ingredients: Dough, Savoy Cabbage Leaves, Minced Ginger, Green
For a more substantial side dish to serve with your beer can chicken, try making pan-fried Chinese pork pie, also known as Xian Bing. This crispy and savory pie is filled with a tasty mix of ground pork, vegetables, and spices, then pan-fried to golden perfection for a delicious and filling meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a finger-licking good side dish to serve with your beer can chicken, try making Chinese takeout-style fried chicken wings. These crispy and flavorful wings are coated in a delicious sauce and make the perfect addition to any meal or as a tasty snack on their own.
If you're looking for a fun and unique way to serve beer can chicken, try making Chinese hot dogs. These tasty and savory hot dogs are wrapped in a soft and fluffy Chinese steamed bun and topped with a mix of delicious sauces and toppings. It's a fun twist on a classic American dish.
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Chinese Deep Fried Dough Stick Youtiao
Main Ingredients: Milk, Egg, Yeast, Salt, Flour
For a quick and easy side dish to serve with your beer can chicken, try making Chinese deep-fried dough sticks, also known as Youtiao. These crispy and savory sticks are perfect for dipping in sauces or soups, adding a unique texture and flavor to your meal.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
For a breakfast-themed beer can chicken meal, try making a Chinese-style breakfast. This can include a variety of dishes, such as congee (rice porridge), fried dough sticks, steamed buns, and more. It's a unique and delicious way to start your day off right.
Ingredients
The Dough
To make the dough for your deep fried dough sticks, you will need:
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup warm water
1/4 cup vegetable oil
1/4 cup milk
The Coating
To coat your dough sticks, you will need:
1/2 cup all-purpose flour
1/4 cup cornstarch
1/4 teaspoon salt
Oil for frying
Instructions
Step 1: Make the Dough
In a large mixing bowl, combine the flour, baking powder, and salt. Slowly add in the warm water, vegetable oil, and milk. Mix until a soft dough forms. Knead the dough for 5 minutes until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
Step 2: Prepare the Coating
In a shallow dish, mix together the flour, cornstarch, and salt. This will be used to coat the dough sticks before frying.
Step 3: Shape the Dough
After the dough has rested, divide it into 8 equal portions. Roll each portion into a long, thin strip, about 10 inches in length. Fold the strip in half and press down gently to seal the two sides together.
Step 4: Fry the Dough Sticks
Heat oil in a deep frying pan or wok over medium-high heat. Once the oil is hot, carefully add in the dough sticks, one at a time. Fry for 2-3 minutes on each side, until they turn golden brown and crispy.
Step 5: Drain and Serve
Once the dough sticks are cooked, use a slotted spoon to remove them from the oil and onto a paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauce, such as soy sauce or chili sauce.
Tips for Perfect Deep Fried Dough Sticks
Make sure the oil is at the right temperature before frying. If the oil is not hot enough, the dough sticks will absorb too much oil and become greasy.
For an extra crispy texture, add a pinch of baking soda to the coating mixture.
Don't overcrowd the pan when frying the dough sticks. This will lower the oil temperature and affect the cooking process.
Use a neutral oil with a high smoke point, such as canola or vegetable oil, for frying.
Now that you have the recipe and tips, it's time to put on your apron and start making your own Chinese deep fried dough sticks at home. With practice and patience, you'll be able to master this traditional and delicious dish. Enjoy!
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