20 Chinese Deep Fried Dough Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Deep-fried dough, also known as "youtiao" in Chinese, is a beloved staple in Chinese cuisine that has been enjoyed for centuries. This crispy and flaky treat is often served as a breakfast dish or as a side to savory meals. Its popularity has spread around the world, with variations of the recipe being adopted in different cultures. In this article, we will share a traditional Chinese deep-fried dough recipe that will have you craving for more.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
One classic Chinese dish that is perfect for any occasion is the roasted duck with Chinese steamed buns. The combination of succulent roasted duck meat and soft steamed buns is simply irresistible. It’s a dish that is always a hit at any gathering, and it’s surprisingly easy to make at home.
To make this dish, start by marinating the duck with a flavorful blend of Chinese spices, including star anise, cinnamon, and ginger. Then roast the duck until it’s crispy on the outside and tender on the inside. While the duck is roasting, prepare the steamed buns by mixing flour, yeast, and water to form a dough, and steaming them until they are fluffy and soft. Serve the roasted duck with the steamed buns, and add a touch of hoisin sauce for extra flavor. Trust us, your taste buds will thank you.
2of 18
Chinese Deep Fried Dough Stick Youtiao
Main Ingredients: Milk, Egg, Yeast, Salt, Flour
Youtiao, also known as Chinese deep-fried dough sticks, are a popular breakfast item in China. These savory treats are crispy on the outside and soft on the inside, making them the perfect pairing for a hot bowl of congee or soy milk. They are also enjoyed as a snack throughout the day.
To make youtiao, you’ll need flour, baking powder, and water to create a dough. Cut the dough into thin strips and deep fry them until they are golden brown and crispy. These youtiao can be enjoyed on their own, but they are often served with a variety of dipping sauces, such as soy sauce, chili sauce, or sweet and sour sauce. The next time you’re looking for a tasty and satisfying breakfast, give youtiao a try.
3of 18
Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
If you’re a fan of stir-fry dishes, then this Chinese beef stir-fry with youtiao is a must-try. The combination of tender beef, crunchy vegetables, and crispy youtiao is a match made in heaven. This dish is also a great way to use up leftover youtiao, making it a practical and delicious meal.
To make this dish, start by marinating strips of beef in a mixture of soy sauce, rice vinegar, and garlic. Then stir-fry the beef with your favorite vegetables, such as bell peppers, carrots, and broccoli. Add the youtiao towards the end and toss everything together until the youtiao are crispy and coated in the flavorful sauce. Serve over rice for a complete and satisfying meal.
Another delicious way to enjoy steamed buns is by filling them with Chinese BBQ pork, also known as char siu. This popular Chinese dish features tender and flavorful pork that is marinated in a sweet and savory sauce. When stuffed into steamed buns, char siu becomes an irresistible snack or meal.
To make these steamed buns, start by preparing the dough and letting it rise. Then, roll out the dough and add a spoonful of char siu filling in the center. Gather the edges of the dough and pinch them together to form a bun. Steam the buns until they are cooked through, and the filling is hot and juicy. These char siu steamed buns are perfect for a quick and tasty meal on the go.
5of 18
Panfried Chinese Pork Pie (Xian Bing)
Main Ingredients: Dough, Savoy Cabbage Leaves, Minced Ginger, Green
If you’re looking for a unique and flavorful dish to add to your Chinese recipe collection, look no further than xian bing. This pan-fried Chinese pork pie is a delicious combination of crispy dough, juicy pork filling, and aromatic spices. It’s a popular street food in China and can now be enjoyed in the comfort of your own home.
To make xian bing, start by preparing the dough and letting it rest. Then, mix together the pork filling, which includes ingredients such as shiitake mushrooms, green onions, and five-spice powder. Roll out the dough and add a spoonful of filling in the center. Fold the dough over the filling and press the edges to seal. Pan-fry the xian bing until they are crispy and golden brown. Serve with a dipping sauce of your choice for a satisfying meal.
Yes, you read that right – Chinese hot dogs do exist, and they are delicious. This unique take on the classic American hot dog features a grilled sausage wrapped in a soft and fluffy steamed bun. It’s a popular street food in China and is often served with a variety of toppings and sauces.
To make a Chinese hot dog, start by grilling your favorite sausage, such as Chinese sausage or spicy sausage. Then, prepare the steamed buns and add the sausage in the center. Top with your favorite toppings, such as chopped onions, cilantro, and pickled vegetables. Drizzle with a sauce, such as hoisin sauce or spicy mustard, and enjoy this fusion of Chinese and American flavors.
7of 18
Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
These fried Chinese rolls are a popular appetizer and snack in China. They feature a crispy outer shell and a flavorful filling made with vegetables, ground pork, and glass noodles. These rolls are perfect for any occasion, whether you’re hosting a party or just looking for a tasty snack.
To make these rolls, start by preparing the filling and letting it cool. Then, wrap the filling in spring roll wrappers and deep fry them until they are golden brown and crispy. Serve with a dipping sauce of your choice, such as sweet and sour sauce or spicy chili sauce. These fried Chinese rolls are sure to be a hit at your next gathering.
8of 18
Chinese Wrappers with Dip
Main Ingredients: Noodles, Carrots, White Cabbage, Bean Sprout, Garlic
For a quick and easy snack, try these Chinese wrappers with dip. These wrappers are made from a simple dough that is rolled out and cooked on a hot pan until they are crispy and slightly charred. They are perfect for dipping into a variety of sauces and make a great appetizer or side dish.
To make these wrappers, mix flour, water, and salt to create a dough. Roll out the dough and cook it on a hot pan until it is crispy on both sides. Serve with a dipping sauce of your choice, such as soy sauce or spicy sesame oil. These Chinese wrappers with dip are a tasty and addicting snack that you won’t be able to get enough of.
9of 18
Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Chinese breakfast is an experience in itself. It’s a hearty and satisfying meal that will keep you energized until lunchtime. Chinese breakfast dishes vary depending on the region, but some popular options include congee, youtiao, xian bing, and soy milk.
Congee is a rice porridge that can be served plain or with a variety of toppings, such as pickled vegetables, tofu, or preserved eggs. Youtiao and xian bing have already been mentioned in this article, and they are often enjoyed as part of a Chinese breakfast. And soy milk is a popular drink that can be served hot or cold, and can be flavored with ingredients such as almond, black sesame, or green tea. Next time you’re in China, make sure to try a traditional Chinese breakfast for a taste of authentic cuisine.
This vegetarian version of xian bing is a great alternative for those looking for a meat-free option. It still features the crispy and flavorful dough, but the filling is made with vegetables, such as cabbage, carrots, and shiitake mushrooms. It’s a light and satisfying meal that is perfect for vegetarians and non-vegetarians alike.
To make this dish, prepare the dough and filling as you would for traditional xian bing. Instead of adding the pork filling, add the vegetable filling and cook the xian bing until they are crispy and golden brown. Serve with a dipping sauce of your choice, such as soy sauce or spicy chili oil. These vegetarian xian bing are a tasty and nutritious meal option.
11of 18
Chinese Scallion Rolls (Hua Juan)
Main Ingredients: Dough, Scallions, Oil, Salt, Cooked Bacon, Sesame
These Chinese scallion rolls, also known as hua juan, are a popular snack in China. They are made with a soft and fluffy dough that is filled with a savory mixture of scallions, sesame oil, and five-spice powder. They are perfect for any time of day and are often served as a side dish or appetizer.
To make hua juan, prepare the dough and let it rest. Then, roll out the dough and spread the scallion mixture on top. Roll the dough into a log and cut it into small pieces. Steam the rolls until they are cooked through and serve with a dipping sauce, such as soy sauce or hoisin sauce. These Chinese scallion rolls are a flavorful and delicious addition to any meal.
12of 18
Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
Pot stickers, also known as dim sum or Chinese dumplings, are a popular dish in China and around the world. These delicious dumplings are filled with a mixture of ground pork, cabbage, garlic, and other flavorful ingredients. They are then pan-fried until they are crispy on the bottom and steamed until they are cooked through.
To make pot stickers, start by preparing the filling and letting it cool. Then, fill the dumpling wrappers with the filling and fold them into a half-moon shape. Pan-fry the pot stickers until they are golden brown on the bottom, then add water and cover the pan to steam the rest of the way. Serve with a dipping sauce, such as soy sauce or chili oil, for a delicious and satisfying meal.
13of 18
Chinese Pan-fried Pork Buns
Main Ingredients: Vegetable Oil, Black Sesame Seeds, Soy Sauce, Chilli
These Chinese pan-fried pork buns, also known as sheng jian bao, are a delicious and satisfying meal that can be enjoyed at any time of day. They have a crispy bottom and a soft and fluffy top, and are filled with a juicy and flavorful pork filling. They are often served as a breakfast item, but can also be enjoyed as a snack or meal.
To make these buns, prepare the dough and let it rise. Then, roll out the dough and add the filling, which includes ingredients such as ground pork, green onions, and soy sauce. Fold the dough over the filling and pinch the edges to seal. Pan-fry the buns until they are golden brown on the bottom, then add water and cover the pan to steam the rest of the way. Serve with a dipping sauce, such as soy sauce or spicy chili oil, for a tasty and filling meal.
14of 18
Chinese Pizza with Ginger Garlic Tofu
Main Ingredients: Hoisin Sauce, Red Pepper, Green Onion, Chopped
This Chinese pizza is a unique and delicious twist on the traditional Italian pizza. It features a crispy and flavorful crust topped with a mixture of ginger, garlic, tofu, and other tasty ingredients. It’s a great way to switch up your pizza game and try something new.
To make this pizza, prepare the crust and bake it until it is crispy. Then, spread a layer of sauce on top and add the tofu and ginger-garlic mixture. Top with your favorite vegetables, such as bell peppers and mushrooms, and bake until everything is hot and the crust is golden brown. This Chinese pizza is a fun and flavorful meal that will delight your taste buds.
15of 18
Forbidden City Chinese Meat Pies with Scallion Ginger...
Main Ingredients: Dough, Bread, Warm Water, Kosher Salt, Pork, Ground
These Forbidden City Chinese meat pies are a delicious and unique dish that is sure to impress. They feature a crispy and flaky crust filled with a savory mixture of pork, scallions, and ginger. These meat pies are a popular street food in China and are now making their way into homes around the world.
To make these meat pies, prepare the crust and filling separately. Then, fill the crust with the filling and seal the edges. Bake until the crust is golden brown and the filling is hot and juicy. These Forbidden City Chinese meat pies are perfect as a snack or meal and are sure to become a new favorite in your household.
Chinese wontons are a versatile and delicious dish that can be enjoyed in soups, stir-fries, or on their own. These bite-sized pockets of dough are filled with a flavorful mixture of ground pork, shrimp, and vegetables. They are then boiled and served in a savory broth or pan-fried for a crispy texture.
To make wontons, prepare the filling and let it cool. Then, fill the wonton wrappers with the mixture and seal the edges. You can then boil the wontons in a pot of water or pan-fry them for a crispy texture. Serve with your favorite dipping sauce or in a soup for a satisfying and delicious meal.
For a sweet and satisfying treat, try these Chinese buffet style donuts. These fried dough balls are crispy on the outside and soft and fluffy on the inside. They are often served at Chinese buffets, but you can also make them at home for a delicious dessert or snack.
To make these donuts, prepare a simple dough using flour, water, and yeast. Roll the dough into small balls and deep fry them until they are golden brown and crispy. Serve with a dusting of powdered sugar or a drizzle of sweetened condensed milk for a tasty and indulgent treat.
18of 18
Jamaican Fried Dough | Festival
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Salt, Dough
Making the Dough
Ingredients:
2 cups of all-purpose flour
1 tsp of active dry yeast
1 tsp of sugar
1/2 tsp of salt
3/4 cup of warm water
To make the dough, start by combining the flour, yeast, sugar, and salt in a large mixing bowl. Gradually add in the warm water while stirring the mixture with a wooden spoon. Once the ingredients are well combined, use your hands to knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Shaping and Frying
Ingredients:
2 cups of vegetable oil for frying
1 cup of all-purpose flour for dusting
After the dough has rested, punch it down and knead it for a few minutes. Then, divide the dough into small balls and roll them out into long strips, about 8 inches in length. Dust the strips with flour to prevent sticking. Next, take two strips and pinch them together at one end, then twist them together to form a long twisted strip. Repeat with the remaining dough.
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350 degrees Fahrenheit. Carefully place the twisted dough strips into the hot oil, frying them for about 2-3 minutes on each side until they turn golden brown and crispy. Use tongs to remove the fried dough and place them on a paper towel to absorb excess oil.
Serving and Enjoying
Ingredients:
Soy milk or hot tea for serving
Once the fried dough is ready, serve it with a hot cup of soy milk or tea. You can also enjoy it with a sweet or savory dipping sauce, such as condensed milk or chili sauce. The crispy and flaky texture of the dough pairs perfectly with the warm and comforting drink, making it a popular breakfast or snack choice in Chinese cuisine.
In conclusion, this traditional Chinese deep-fried dough recipe is a must-try for anyone looking to explore the flavors of Chinese cuisine. The simple ingredients and easy steps make it a beginner-friendly dish that is sure to impress your taste buds. So next time you're craving for a crispy and indulgent treat, try making this delicious deep-fried dough at home.
