17 Chinese Deep Fried Donut Recipe Delight In These Amazing Recipes!

Published on: Mar 23, 2024

When it comes to delicious and indulgent treats, Chinese deep fried donuts definitely top the list. These delectable fried doughnuts, also known as "Youtiao" or "Chinese crullers", are a popular breakfast or snack item in China and other Asian countries. With their crispy exterior and soft, fluffy interior, these donuts are a crowd favorite and can be easily made at home with just a few simple ingredients. In this article, we will share with you a professional and well-organized recipe for Chinese deep fried donuts that will surely satisfy your cravings and impress your family and friends. So let's get frying!

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Ingredients

For the dough:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 cup warm water
  • 1 tablespoon vegetable oil

For frying:

  • Vegetable oil for deep frying

Instructions

Step 1: Prepare the dough

  1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well.
  2. Slowly pour in the warm water and stir until a sticky dough forms.
  3. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 30 minutes.

Step 2: Shape the donuts

  1. After the dough has rested, roll it out into a thin rectangle on a floured surface.
  2. Cut the dough lengthwise into 1-inch strips using a sharp knife or pizza cutter.
  3. Stack two strips on top of each other and twist them together.
  4. Repeat with the remaining strips of dough.

Step 3: Fry the donuts

  1. Heat the vegetable oil in a deep fryer or a large pot to 375 degrees F (190 degrees C).
  2. Carefully place the twisted dough strips into the hot oil, frying for 2-3 minutes on each side until they are golden brown and puffed up.
  3. Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
  4. Repeat with the remaining dough.

Step 4: Serve and enjoy!

  1. Sprinkle the hot donuts with powdered sugar or dip them in honey for a sweeter treat.
  2. These Chinese deep fried donuts are best served warm and fresh, so enjoy them right away for the ultimate indulgence.
Now that you have the recipe for delicious and authentic Chinese deep fried donuts, you can easily recreate this popular snack in the comfort of your own home. Serve them for breakfast, as a snack, or even as a dessert and impress your family and friends with your culinary skills. These donuts are crispy, fluffy, and incredibly addictive, so be prepared to make them again and again. Happy frying!
17 chinese deep fried donut recipe Delight in these amazing recipes!

Roasted Duck with Chinese Steamed Buns

yield: 9 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 whole duck
  • pepper
  • kosher salt
  • 1 ginger large bulb, sliced
  • 1 whole garlic bulb cut in half
  • 8 stalks green onion /scallion
  • 1/2 cup cooking oil rice, vegetable, canola or peanut
  • 2 1/2 cans dough prepared sour, biscuit dough
  • 1 tablespoon white vinegar
  • sauce Prepared Asian Sweet Chili, or Plum Sauce

Nutrition

  • Calories : 1560 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 155 milligrams
  • Fat : 131 grams
  • Fiber : 6 grams
  • Protein : 31 grams
  • SaturatedFat : 37 grams
  • Sodium : 900 milligrams
  • Sugar : 2 grams
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