15 Chinese Deep Fried Crispy Chicken Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Welcome to our guide on how to make a delicious Chinese deep fried crispy chicken! This dish is a staple in Chinese cuisine and is loved for its crispy texture and flavorful taste. In this article, we will provide you with a professional and well-organized introduction to this popular recipe. Get ready to impress your friends and family with this mouth-watering dish!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Start off your meal with these delicious Chinese Fried Wontons. Filled with a flavorful mixture of ground pork, shrimp, and vegetables, these crispy wontons are a crowd-pleasing appetizer. Serve with a sweet and sour dipping sauce for the perfect combination of flavors.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
For a main course that will have everyone coming back for seconds, try this Chinese Crispy Chicken with Honey Garlic Sauce. The chicken is marinated in a delicious sauce and then coated in a crispy batter before being fried to perfection. The sweet and savory sauce adds the perfect finishing touch to this dish.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a more traditional Chinese-style dish, give these Crispy Chicken Legs a try. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, and then coated in a crunchy cornflake breading before being baked in the oven. The result is a flavorful and crispy dish that will have everyone asking for the recipe.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No Chinese meal is complete without some delicious fried noodles. This homemade version is easy to make and can be customized with your favorite vegetables and protein. The noodles are stir-fried in a flavorful sauce and topped with green onions for a burst of freshness.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're looking for a more indulgent dish, this Sticky Chinese Pork Belly is the way to go. The pork is slow-cooked in a sweet and savory sauce until it's melt-in-your-mouth tender. Serve with rice and vegetables for a complete meal.
For a dish that will satisfy your cravings for takeout, try this Chinese Orange Chicken recipe. The chicken is coated in a crispy batter and then tossed in a tangy orange sauce. Serve with rice and steamed vegetables for a delicious and easy meal.
If you like a little kick in your food, this Chinese Spicy Chicken is the recipe for you. The chicken is marinated in a spicy sauce and then stir-fried with vegetables for a flavorful and hearty dish. Serve with rice or noodles for a complete meal.
For a finger-licking appetizer, try these Chinese Style Deep Fried Chicken Wings. The wings are marinated in a delicious sauce and then coated in a crispy batter before being deep fried to perfection. Serve with a side of soy sauce for dipping.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, these Chinese Chicken Thighs are a must-try. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic and then pan-fried until crispy and golden brown. Serve with rice and steamed vegetables for a complete meal.
This Chinese Chicken and Broccoli dish is a classic and for good reason. The chicken is stir-fried with broccoli and a savory sauce for a simple yet delicious meal. Serve over rice for a quick and easy dinner option.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
For another tasty wing recipe, give these Crispy Chinese Garlic Chicken Wings a try. The wings are marinated in a garlic and soy sauce mixture and then coated in a crispy batter before being deep fried. Serve with a side of sweet chili sauce for dipping.
Wontons are a staple in Chinese cuisine and for good reason. These delicate dumplings are filled with a savory mixture of ground pork and vegetables and can be served boiled or fried. Serve with a soy dipping sauce for a tasty appetizer.
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Chinese Crispy Chicken Salad with Sesame Dressing
Main Ingredients: Fresh Lemon Juice, Soy Sauce, Vegetable Oil, Toasted
For a lighter option, try this Chinese Crispy Chicken Salad with Sesame Dressing. The chicken is coated in a crispy batter and then served over a bed of fresh greens and vegetables. Drizzle with a sesame dressing for the perfect combination of flavors.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These delicate dumplings are filled with a savory broth and pork filling and are a must-try for any dumpling lover. Serve with a side of black vinegar and ginger for dipping.
If you love sticky and flavorful wings, these Chinese Sticky Wings are sure to become a favorite. The wings are marinated in a sweet and savory sauce and then coated in a crispy batter before being deep fried. Serve with a side of soy sauce for dipping.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For an easy and delicious appetizer, try these Fried Chicken Wings Chinese Takeout Style. The wings are marinated in a flavorful sauce and then coated in a crispy batter before being deep fried. Serve with a side of sweet and sour sauce for dipping.
This Chinese Chicken Salad is a refreshing and healthy option for your next barbecue. The chicken is marinated in a soy and sesame dressing and then served over a bed of fresh greens and vegetables. Add some crispy wonton strips for an extra crunch.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
For a wing recipe with a bit of a kick, try these Crispy Chinese Black Pepper Chicken Wings. The wings are marinated in a spicy black pepper sauce and then coated in a crispy batter before being deep fried. Serve with a side of ranch or blue cheese dressing for dipping.
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Chicken Congee with Crispy Chicken Skin
Main Ingredients: Rice, Chicken Stock, Salt, Chicken, Green Onions, Pepper
Congee is a traditional Chinese rice porridge that is often served for breakfast or as a comforting meal. This version is made with shredded chicken and topped with crispy chicken skin for added texture and flavor. Serve with your favorite toppings such as green onions, soy sauce, and sesame oil.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
No Chinese meal is complete without some egg rolls. This homemade version is filled with a tasty mixture of ground pork, vegetables, and seasonings and then deep fried to crispy perfection. Serve with a side of sweet and sour sauce for dipping.
Welcome to our guide on how to make a delicious Chinese deep fried crispy chicken! This dish is a staple in Chinese cuisine and is loved for its crispy texture and flavorful taste. In this article, we will provide you with a professional and well-organized introduction to this popular recipe. Get ready to impress your friends and family with this mouth-watering dish!
Ingredients You Will Need
For the Marinade:
1 pound boneless chicken thighs, cut into bite-sized pieces
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 teaspoon Chinese five-spice powder
1 tablespoon Shaoxing wine
1 teaspoon sesame oil
1 tablespoon cornstarch
For the Batter:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup cold water
For Frying:
Vegetable oil for frying
Instructions
Step 1: Marinate the Chicken
1. In a bowl, mix together the chicken pieces, light soy sauce, dark soy sauce, Chinese five-spice powder, Shaoxing wine, sesame oil, and cornstarch until well combined.
2. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
Step 2: Prepare the Batter
1. In a separate bowl, mix together the flour, baking powder, and salt.
2. Gradually add in the cold water, stirring until a smooth batter forms.
Step 3: Fry the Chicken
1. In a deep pot or wok, heat vegetable oil to 375°F (190°C).
2. Dip each marinated chicken piece into the batter, making sure it is evenly coated.
3. Carefully place the chicken into the hot oil, frying in batches if necessary.
4. Fry for about 4-5 minutes, until the chicken is golden brown and cooked through.
5. Use a slotted spoon to remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
Step 4: Serve and Enjoy!
1. Serve the Chinese deep fried crispy chicken with your favorite dipping sauce, such as sweet and sour sauce or spicy mayo.
2. Enjoy this delicious dish with rice and your favorite vegetables for a complete meal.
In conclusion, this Chinese deep fried crispy chicken recipe is a must-try for anyone who loves Chinese cuisine. The combination of flavorful marinade and crispy batter makes this dish a crowd-pleaser. Try it out and impress your loved ones with your cooking skills. Happy frying!
