19 Chinese Deep Fried Crab Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Crab is a staple in Chinese cuisine and there are countless ways to prepare this delicious seafood. One of the most popular and mouth-watering dishes is the Chinese deep fried crab. The combination of crispy exterior and tender, flavorful meat makes it a must-try for any seafood lover. In this article, we will share with you a professional and well-organized introduction to making the perfect Chinese deep fried crab. So, put on your apron and get ready to cook up a storm in the kitchen!
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Take your beer can chicken to the next level with this homemade XO Chinese sauce. Made with a blend of dried seafood, chili peppers, and seasonings, this sauce adds a bold and unique flavor to your chicken. Simply mix all the ingredients together and brush it onto your chicken before grilling. The result is a deliciously spicy and savory chicken that will impress your taste buds.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
If you love fried rice, you'll definitely want to try this beer can chicken recipe. Combine cooked rice, diced crab meat, vegetables, and seasonings in a wok or frying pan and stir fry until everything is heated through. Serve your beer can chicken on top of the crab fried rice for a flavorful and satisfying meal.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
A classic Chinese-American appetizer, crab rangoon is the perfect accompaniment to your beer can chicken. These crispy wontons are filled with a creamy mixture of cream cheese and crab meat, seasoned with soy sauce and green onions. Serve them as a starter or as a side dish for your beer can chicken.
This traditional Chinese dish features tender crab tossed with scallions and ginger in a light and flavorful sauce. It's a great way to enjoy the natural flavor of crab without overpowering it with heavy seasonings. Serve this alongside your beer can chicken for a well-balanced and delicious meal.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
Similar to the previous dish, this ginger and scallion crab recipe is a popular Cantonese-style dish that highlights the fresh and delicate flavors of crab. The ginger and scallion add a subtle spiciness and aroma to the crab, making it a perfect pairing with your beer can chicken.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
For a unique twist on your beer can chicken, try this Singaporean dish that features tender crab in a spicy and tangy sauce. The sauce is made with chili peppers, tomato ketchup, and other seasonings, giving the crab a bold and flavorful kick. Serve it alongside your chicken for a delicious fusion meal.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
Another variation of Singapore chili crab, this dish has a slightly sweeter and tangier sauce. The crab is cooked in a tomato-based sauce with chili peppers, garlic, and other seasonings, creating a mouthwatering combination of flavors. Serve this alongside your beer can chicken for a satisfying and flavorful meal.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
This Indian-inspired crab masala features tender crab in a spicy and aromatic sauce made with a blend of Indian spices. The result is a rich and flavorful dish that pairs perfectly with your beer can chicken. Serve it with naan bread or rice for a complete meal.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
If you prefer a healthier option for your beer can chicken, try steaming your crab instead of frying it. This recipe features tender crab steamed in a flavorful sauce made with soy sauce, garlic, and ginger. The result is a light and delicious dish that complements the bold flavors of your beer can chicken.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This Cantonese-style dish is a combination of crab, vermicelli noodles, and XO sauce, a spicy and savory sauce made with dried seafood and chili peppers. The result is a rich and flavorful dish that can be served as a main course or as a side dish to your beer can chicken.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
This dish is a variation of the popular Cantonese dish, hor fun, featuring tender crab and flat rice noodles in a flavorful sauce. The ginger oil and scallions add a fragrant and spicy kick to the dish, making it a perfect pairing with your beer can chicken.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
If you love spicy food, this dish is a must-try. Tender crab is fried in a spicy and tangy sauce made with chili peppers, garlic, and other seasonings. The result is a crispy and flavorful dish that pairs well with the juicy and tender beer can chicken.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you can't get enough of the classic crab rangoon appetizer, try this dip version. Cream cheese, crab meat, and seasonings are mixed together and baked until hot and bubbly. Serve it with chips or crackers as a tasty side dish for your beer can chicken.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This comforting and flavorful soup is the perfect complement to your beer can chicken. The combination of sweet corn and tender crab in a savory broth is both hearty and delicious. Enjoy it as a starter or as a side dish to your main course.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
If you're feeling adventurous in the kitchen, try making your own Chinese soup dumplings. These delicious little parcels are filled with a mixture of pork and crab, steamed to perfection, and served in a flavorful broth. They make a great accompaniment to your beer can chicken.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This dish is a combination of fluffy scrambled egg whites, tender crab meat, and dried scallops, all cooked together in a flavorful sauce. The result is a rich and satisfying dish that pairs well with your beer can chicken. Serve it as a side dish or as a topping for your chicken.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
If you're a fan of seafood, this fried rice recipe is a must-try. It's packed with a variety of seafood, including crab, shrimp, and squid, along with vegetables and seasonings. Serve it as a side dish with your beer can chicken for a delicious and satisfying meal.
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Deep Fried Imitation Crab Legs with Dessicated Coconuts
Main Ingredients: Crabs, Coconuts, Self Raising Flour, Oil
If you're looking for a unique and tasty side dish for your beer can chicken, try these deep-fried imitation crab legs. They are coated in a crunchy and flavorful mix of dessicated coconut and seasonings, making them a delicious and fun addition to your meal.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
For a fun twist on the classic crab rangoon, try these crab rangoon egg rolls. They are filled with the same creamy and flavorful mixture of cream cheese and crab meat, but wrapped in an egg roll wrapper and fried until crispy. Serve them as a side dish or appetizer with your beer can chicken.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
No list of crab dishes would be complete without a classic seafood boil. This one-pot dish features a variety of seafood, including crab, shrimp, clams, and more, all boiled together with seasonings and served in a flavorful broth. Serve it with your beer can chicken for a feast of flavors.
The Secret to Perfectly Fried Crab
To achieve the perfect texture and flavor for your Chinese deep fried crab, the first step is to choose the right type of crab. Dungeness crab is the preferred choice due to its large size and meaty claws. However, you can also use blue crab or snow crab if Dungeness is not available. It is important to choose crabs that are alive or freshly killed for the freshest taste.
Ingredients:
2 whole crabs, cleaned and cut into pieces
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon five-spice powder
Oil for frying
Instructions:
In a bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, and five-spice powder.
Heat oil in a wok or deep-fryer to 375°F (190°C).
Dredge the crab pieces in the flour mixture, making sure they are evenly coated.
Carefully place the crab pieces in the hot oil, frying in batches if necessary, and cook for about 5-7 minutes until golden brown.
Remove the fried crab pieces from the oil and place them on a paper towel to drain excess oil.
Serve hot and enjoy the crispy, flavorful Chinese deep fried crab!
Tips for a Perfectly Fried Crab:
Make sure the oil is hot enough before frying to achieve a crispy exterior.
Do not overcrowd the wok or deep-fryer, as it will lower the temperature of the oil and result in soggy crab.
Fry the crab pieces in small batches to ensure even cooking.
For an extra kick of flavor, add some Szechuan peppercorns or chili flakes to the flour mixture.
In conclusion, Chinese deep fried crab is a delicious and easy-to-make dish that will impress your family and friends. With the right ingredients and technique, you can achieve the perfect balance of crispy and tender in every bite. So, why not give this recipe a try and add a taste of China to your dinner table tonight?
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