20 Chinese Deep Fried Crab Claw Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
In Chinese cuisine, deep fried crab claw is a popular dish that is not only delicious but also visually appealing. This dish has been perfected over centuries, with each region in China having its own unique twist on the recipe. The combination of tender and succulent crab meat with a crispy exterior makes this dish a favorite among seafood lovers. If you're looking to impress your friends and family with an authentic Chinese dish, then this deep fried crab claw recipe is a must-try!
For a simple yet elegant take on beer can chicken, try steaming it with stone crab claws and melted butter. The rich and buttery flavor of the crab pairs perfectly with the juicy chicken, creating a mouth-watering combination that is sure to impress. This recipe is perfect for a special occasion or a romantic dinner for two.
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Chilled Stone Crab Claws with Mustard Sauce
Main Ingredients: Mayonnaise, Yellow Mustard, Prepared Horseradish, Hot
If you're looking for a refreshing and light beer can chicken recipe, try serving it chilled with a tangy mustard sauce. The creamy and zesty sauce adds a delicious kick to the tender chicken, making it a perfect dish for a summer meal. Serve with a side of fresh veggies for a well-rounded and satisfying meal.
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Sweet and Sour Crab Claws
Main Ingredients: Crab Claws, Ketchup, Chili Sauce, Beaten Egg, Oyster
Add a twist to your traditional beer can chicken by incorporating some sweet and sour flavors. This recipe uses a combination of honey, soy sauce, and vinegar to create a delicious glaze for the chicken. Serve with a side of rice or noodles for a complete and flavorful meal.
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Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
For a taste of the South, try this Louisiana-inspired beer can chicken recipe. The creamy and flavorful corn and crab bisque adds a unique twist to the classic dish, making it a must-try for any seafood lover. And the best part? This recipe is easy to make and can be ready in under an hour.
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Crab Claws with Lemon Butter Sauce
Main Ingredients: Crab Claws, Melted Butter, Lemon
This simple yet delicious beer can chicken recipe is perfect for a quick and easy weeknight meal. The tangy and rich lemon butter sauce adds a burst of flavor to the juicy chicken, making it a crowd-pleaser. Serve with a side of roasted veggies for a well-balanced and satisfying meal.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
Add some Cajun flair to your beer can chicken with this New Orleans gumbo recipe. Packed with a variety of seafood and spices, this hearty and flavorful dish is sure to be a hit at your next gathering. Serve over rice for a complete and satisfying meal.
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Maryland Crab Soup
Main Ingredients: Stewed Tomatoes, Water, Fresh Lima Beans, Frozen Corn
This Maryland-inspired beer can chicken recipe is a must-try for any seafood lover. The rich and flavorful soup is packed with chunks of tender chicken and chunks of crab, creating a hearty and satisfying meal that is perfect for a chilly night. Serve with crusty bread for dipping.
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Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
For a twist on the classic gumbo, try adding okra to your beer can chicken recipe. The addition of this hearty and flavorful vegetable adds a unique texture and flavor to the dish, making it a must-try for any gumbo lover. Serve with a side of rice for a complete and delicious meal.
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Cajun Boil Foil Packs
Main Ingredients: Crab Claw, Jumbo Shrimp, Kielbasa Sausage, Corn On The
If you're looking for a fun and easy way to cook beer can chicken, try making foil packs! This Cajun boil recipe includes a variety of seafood and vegetables, all cooked together in a foil pack for an easy and flavorful meal. Plus, cleanup is a breeze!
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Creamy Seafood Pasta Bake
Main Ingredients: Sea Scallops, Lobster Tail, Jumbo Shrimp, Crab Claws
This indulgent beer can chicken recipe is perfect for a special occasion or just when you're craving a comforting and creamy dish. The combination of tender chicken, creamy sauce, and a variety of seafood makes for a flavorful and satisfying meal. Serve with a side salad for a complete and well-rounded meal.
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Copeland's of New Orleans Hot Crab Claws
Main Ingredients: Garlic, Parsley, Scallions, Butter, Cajun Seasoning
If you're looking for a truly authentic New Orleans-inspired beer can chicken recipe, look no further than this Copeland's of New Orleans hot crab claws dish. The rich and flavorful sauce pairs perfectly with the tender chicken, creating a mouth-watering combination that will transport you straight to the Big Easy.
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Cajun Broil Foil Packs
Main Ingredients: Crab Claw, Jumbo Shrimp, Kielbasa Sausage
Add some Cajun spice to your beer can chicken with these foil packs. Packed with a variety of seafood and vegetables, this recipe is perfect for a summer cookout or a quick and easy weeknight meal. Plus, cooking in foil packs helps to infuse all the flavors together for a delicious and well-rounded dish.
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Ultimate Seafood Boil
Main Ingredients: Water, Lemons, Yellow Onion, Fresh Italian Parsley
If you're a seafood lover, this beer can chicken recipe is a must-try. Packed with shrimp, crab, clams, and more, this ultimate seafood boil is sure to satisfy any seafood craving. And the addition of beer can chicken takes this dish to a whole new level of flavor.
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Cioppino
Main Ingredients: Olive Oil, Yellow Onions, Red Bell Peppers, Garlic
This Italian-inspired beer can chicken recipe is perfect for a romantic dinner or a special occasion. Packed with a variety of seafood and served in a rich and flavorful broth, this dish is sure to impress any dinner guest. Serve with crusty bread for dipping and enjoy the delicious flavors of the sea.
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Crab Curry from South India
Main Ingredients: Oil, Fennel Seeds, Mustard Seeds, Curry Leaves, Cumin
Add some spice to your beer can chicken with this flavorful and aromatic crab curry from South India. The combination of tender chicken and a variety of spices creates a well-balanced and satisfying meal that is perfect for any curry lover. Serve with rice for a complete and delicious meal.
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Creamy Seafood Pasta Bake- A Family Holiday Tradition
Main Ingredients: Sea Scallops, Lobster Tail, Jumbo Shrimp, Crab Claws
This creamy seafood pasta bake is a family favorite and a must-try for anyone looking for a comforting and indulgent beer can chicken recipe. Packed with a variety of seafood and served in a rich and creamy sauce, this dish is perfect for a holiday meal or a special occasion.
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Seafood Gumbo
Main Ingredients: Oil, All Purpose Flour, Onion, Celery Ribs, Green Bell
This seafood gumbo recipe is a classic and a must-try for any seafood lover. Packed with a variety of seafood and served in a flavorful and spicy broth, this dish is sure to warm you up on a chilly night. Serve with rice for a hearty and satisfying meal.
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Quick and Delicious Crab Linguine
Main Ingredients: Linguine, Crab Claws, Fresh Tomatoes, Vermouth
This quick and easy beer can chicken recipe is perfect for a busy weeknight. Packed with delicious crab and served over linguine, this dish is sure to please even the pickiest eaters. Plus, it's ready in under 30 minutes!
Main Ingredients: Red Potato, Mixed Spice, Lemon, Salt, Corn, Lobster
Looking for a beer can chicken recipe that pairs perfectly with wine? Look no further than this seafood boil featuring Domaine Houchart Côtes de Provence Rosé. Packed with a variety of seafood and cooked in a flavorful broth, this dish is perfect for a romantic dinner or a special occasion.
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Crab Claws in Curry Sauce
Main Ingredients: Crab Claws, Unsalted Butter, Yellow Onion, Garlic
This delicious and unique beer can chicken recipe combines the flavors of curry and crab for a mouth-watering dish. The creamy and flavorful sauce pairs perfectly with the tender chicken, creating a dish that is sure to impress. Serve with rice for a complete and satisfying meal.
The Perfect Crab Claw
When it comes to making deep fried crab claw, the key is to use fresh and high-quality crab claws. In Chinese cuisine, the preferred type of crab is the swimming crab, known for its sweet and delicate meat. To ensure the best flavor, it is important to use live crabs and clean them thoroughly before cooking. The claws should be cracked open but still attached to the body, allowing for easier frying and eating.
Marinating the Crab Claws
To infuse the crab claws with flavor, they need to be marinated before frying. The most common marinade for deep fried crab claw is a mixture of soy sauce, rice wine, and ginger. This combination adds a depth of umami flavor to the dish and also helps to tenderize the meat. The claws should be left to marinate for at least 30 minutes to allow the flavors to fully penetrate the meat.
The Perfect Batter
The key to achieving the perfect crispy exterior for your deep fried crab claw is the batter. The batter should be light and airy, and not too thick or heavy. A popular batter used in Chinese cuisine is made from a mixture of cornstarch, flour, and water. The addition of baking powder helps to create a light and airy texture. The crab claws should be dipped in the batter just before frying to prevent them from becoming soggy.
Frying to Perfection
To achieve the perfect deep fried crab claw, it is important to fry them in hot oil. The oil should be heated to 375°F to ensure that the claws cook quickly and evenly. The claws should be fried for 2-3 minutes, or until they turn a golden brown color. Once fried, they should be drained on a paper towel to remove any excess oil.
Serving Suggestions
The deep fried crab claw can be served as an appetizer or as part of a main course. In Chinese cuisine, it is commonly served with a sweet and sour dipping sauce or a spicy chili sauce. Garnish the dish with some fresh herbs and a sprinkle of sesame seeds for added flavor and presentation.
In conclusion, deep fried crab claw is a classic Chinese dish that is sure to impress. With the right ingredients and techniques, you can create a dish that is not only delicious but also visually stunning. So next time you're looking to add a touch of Chinese cuisine to your menu, don't forget to include this mouth-watering dish!
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