15 Chinese Deep Fried Crab Balls Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Deep fried crab balls, also known as "poh piah" in Cantonese, are a popular appetizer in Chinese cuisine. These crispy and flavorful balls are made from a combination of fresh crab meat, vegetables, and seasonings, and are enjoyed by many as a delicious snack or side dish. In this article, we will share with you a professional and well-organized recipe for making Chinese deep fried crab balls that will surely impress your friends and family. Get ready to elevate your cooking skills and tantalize your taste buds with this delectable dish.
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
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Ingredients:
For the crab balls:
1 pound of fresh crab meat, picked and shredded
1 cup of shredded cabbage
1 cup of shredded carrots
1/2 cup of chopped scallions
1/4 cup of chopped cilantro
1 tablespoon of minced garlic
1 teaspoon of grated ginger
1 tablespoon of oyster sauce
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1/4 teaspoon of white pepper
1 egg, beaten
1/4 cup of cornstarch
1/4 cup of all-purpose flour
Oil for frying
For the dipping sauce:
1/4 cup of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of honey
1 teaspoon of grated ginger
1 teaspoon of minced garlic
1/4 teaspoon of red pepper flakes
Instructions:
In a large mixing bowl, combine the crab meat, cabbage, carrots, scallions, cilantro, garlic, ginger, oyster sauce, soy sauce, sesame oil, and white pepper. Mix well.
Add in the beaten egg and mix until well combined.
In a separate bowl, mix together the cornstarch and flour.
Take a small amount of the crab mixture and roll it into a ball, about 1 inch in diameter.
Dredge the ball in the cornstarch-flour mixture, making sure it is completely coated.
Repeat until all of the crab mixture is used up.
In a deep fryer or a deep pot, heat oil to 375°F.
Carefully drop the crab balls into the hot oil and fry until golden brown, about 3-4 minutes.
Remove from the oil and place on a paper towel-lined plate to drain excess oil.
For the dipping sauce, mix together the soy sauce, rice vinegar, honey, ginger, garlic, and red pepper flakes in a small bowl.
Serve the hot deep fried crab balls with the dipping sauce on the side.
Tips:
Make sure to use fresh crab meat for the best flavor and texture.
For a healthier option, you can bake the crab balls in the oven at 375°F for about 15 minutes, turning halfway through.
You can also add other vegetables such as bell peppers or water chestnuts for added crunch and flavor.
Try experimenting with different dipping sauces such as sweet chili sauce or garlic aioli.
Conclusion:
Now that you have a professional and well-organized recipe for Chinese deep fried crab balls, it's time to gather your ingredients and start cooking! These crunchy and savory balls make for a perfect appetizer or side dish for any occasion. Impress your loved ones with your newfound cooking skills and enjoy the delicious flavors of this traditional Chinese dish.
![[Homemade] Crab Rangoon and Egg rolls : r/food](https://i.redd.it/xkdlqiv9zanz.jpg)
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