16 Chinese Deep Fried Chicken Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Deep-fried chicken is a popular dish in Chinese cuisine, known for its crispy exterior and tender, juicy meat. This classic dish has been loved by people all over the world for its delicious and satisfying flavors. If you're looking to recreate this mouth-watering dish at home, we've got you covered with this easy and authentic Chinese deep-fried chicken recipe. With just a few simple ingredients and some basic cooking techniques, you can make this restaurant-worthy dish in the comfort of your own kitchen.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Get ready to tantalize your taste buds with this mouthwatering Chinese fried wonton recipe. These crispy, golden pockets of deliciousness are filled with a flavorful mixture of ground pork, green onions, and garlic. They're perfect for serving as an appetizer or as a main course with a side of stir-fried vegetables.
If you're a fan of spicy and crispy chicken wings, then this Chinese-style recipe is a must-try. The wings are marinated in a combination of soy sauce, rice vinegar, and Sriracha before being fried until golden brown and tossed in a sweet and sticky sauce. Serve them up with a side of steamed rice for a delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This easy and flavorful recipe for homemade Chinese fried noodles is perfect for a quick weeknight dinner. The noodles are stir-fried with vegetables and your choice of protein (such as chicken or shrimp) and seasoned with a savory sauce. It's a great way to satisfy your Chinese takeout cravings at home.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This tender and juicy Chinese pork belly dish is a true crowd-pleaser. The meat is marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey before being slow-cooked until it's melt-in-your-mouth tender. Serve it up with steamed buns and pickled vegetables for a traditional Chinese meal.
If you love a little heat in your meals, then this Chinese spicy chicken recipe is for you. Tender pieces of chicken are coated in a spicy and tangy sauce made with chili paste, soy sauce, and rice vinegar. Serve it up with some steamed rice and stir-fried vegetables for a well-balanced meal.
This popular Chinese dish is a favorite for a reason – it's sweet, tangy, and savory all at the same time. Tender pieces of chicken are coated in a sticky orange sauce and served up with a side of steamed rice. It's a great dish to make for a special occasion or when you're craving some takeout at home.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a budget-friendly and flavorful meal, then these Chinese-style chicken thighs are a great option. The chicken is marinated in a soy sauce-based mixture and then baked until tender and juicy. Serve it up with some steamed vegetables for a complete meal.
This classic Chinese dish is a staple in many households. Tender pieces of chicken are stir-fried with fresh broccoli and coated in a delicious sauce made with oyster sauce and soy sauce. Serve it up with some steamed rice for a simple and satisfying meal.
These delicate and flavorful Chinese wontons are perfect for serving as an appetizer or as part of a larger meal. The wonton wrappers are filled with a mixture of pork, green onions, and garlic, and then boiled until cooked through. Serve them up with a spicy dipping sauce for a tasty snack.
Also known as xiaolongbao, these steamed dumplings are a popular dish in Chinese cuisine. They're filled with a mixture of pork, ginger, and soy sauce, and then steamed in a savory broth. These dumplings are perfect for a light and flavorful meal or as a snack.
If you're a fan of wings, then you'll love this Chinese-style recipe. The wings are marinated in a sweet and sticky sauce made with honey, soy sauce, and hoisin sauce before being baked until crispy and irresistible. Serve them up at your next party or game night for a crowd-pleasing appetizer.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These crispy and flavorful Chinese-style chicken legs are sure to be a hit with your family. The legs are coated in a spicy and tangy sauce made with chili paste, soy sauce, and honey, and then baked until golden brown and juicy. Serve them up with some steamed rice and stir-fried vegetables for a delicious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
This homemade version of a takeout favorite is easy to make and oh so delicious. The wings are coated in a crispy and flavorful batter and then fried until golden brown. Toss them in a sweet and tangy sauce made with honey, soy sauce, and chili paste for a tasty twist on a classic dish.
This refreshing and flavorful Chinese chicken salad is a great option for a light and healthy meal. It's made with a crunchy and colorful mix of vegetables, chicken, and crispy wonton strips, and then tossed in a sweet and tangy dressing. It's perfect for a quick lunch or a light dinner.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're looking for a delicious and easy appetizer, then these Chinese egg rolls are a great option. They're filled with a flavorful mixture of pork, vegetables, and soy sauce, and then fried until golden brown and crispy. Serve them up with a spicy dipping sauce for a tasty snack.
This classic Chinese dish is a great way to use up any leftover vegetables or protein you have on hand. The dish is made by stir-frying a colorful mix of vegetables and chicken in a savory sauce made with soy sauce and oyster sauce. Serve it up with some steamed rice for a quick and tasty meal.
This popular Chinese dish is a great option for those who love a sweet and tangy flavor profile. Tender pieces of chicken are stir-fried with a mix of vegetables and coated in a sweet and sour sauce made with pineapple juice and vinegar. Serve it up with some steamed rice for a delicious meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This spicy and flavorful Chinese noodle dish is a favorite among many. It's made with ground pork, green onions, and chili paste, and served over fresh noodles. Top it off with some crushed peanuts and sesame seeds for a crunchy and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This family recipe for Chinese-style chicken is a must-try. The chicken is marinated in a flavorful mixture of soy sauce, rice vinegar, and ginger, and then baked until tender and juicy. Serve it up with some steamed rice and stir-fried vegetables for a delicious and homestyle meal.
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
This easy and delicious Chinese-style roast chicken is perfect for a special occasion or a Sunday dinner. The chicken is marinated in a sweet and tangy sauce made with honey, soy sauce, and five-spice powder, and then roasted until golden brown and flavorful. Serve it up with some rice and steamed vegetables for a complete and satisfying meal.
1. In a large bowl, mix together the marinade ingredients: soy sauce, sesame oil, salt, pepper, and cornstarch. Add the chicken thighs and toss to coat. Cover and refrigerate for at least 30 minutes, or overnight for best results.
2. In a separate bowl, combine the batter ingredients: beaten egg, flour, cornstarch, salt, white pepper, and water. Whisk until the mixture is smooth and free of lumps.
3. In a deep pot or wok, heat the oil to 350 degrees Fahrenheit.
4. Take the marinated chicken out of the fridge and dip each piece into the batter, making sure it is evenly coated.
5. Carefully place the battered chicken into the hot oil and fry for 5-6 minutes, until golden brown and crispy.
6. Use a slotted spoon to remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil.
7. Repeat the frying process with the remaining chicken pieces, making sure to not overcrowd the pot.
8. Serve hot and enjoy your delicious Chinese deep-fried chicken with your favorite dipping sauce or as a main dish with some rice and vegetables.
This Chinese deep-fried chicken recipe is a crowd-pleasing dish that is perfect for any occasion. With its crispy texture and flavorful marinade, it is sure to be a hit with your family and friends. So why wait? Try out this easy and authentic recipe today and impress everyone with your cooking skills!
