20 Chinese Deep Fried Chicken Batter Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Creating the perfect deep fried chicken batter is a skill that every cook should have in their arsenal. The combination of a crispy exterior and juicy, tender meat is a crowd-pleaser that can be enjoyed by all. If you're looking to elevate your fried chicken game, look no further. In this article, we will share with you a professional and well-organizedChinese deep fried chicken batter recipe that will have your taste buds singing. Get ready to impress your family and friends with this delicious and SEO-optimized dish.
- 1 ½ pounds of boneless, skinless chicken thighs or breasts
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 1 tablespoon of Chinese five-spice powder
For the batter:
- 1 cup of all-purpose flour
- ½ cup of cornstarch
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1 egg
- 1 cup of ice-cold water
Instructions:
Step 1: Prepare the chicken
- Cut the chicken into bite-sized pieces and season with salt, black pepper, and Chinese five-spice powder
- Mix well and let it marinate for at least 30 minutes in the fridge.
Step 2: Make the batter
- In a bowl, mix together the all-purpose flour, cornstarch, baking powder, and salt.
- Crack in the egg and gradually pour in the ice-cold water, mixing until the batter is smooth and free of lumps.
Step 3: Fry the chicken
- Heat a deep pot with oil to 375°F (190°C).
- Dip the marinated chicken pieces into the batter, making sure they are coated evenly.
- Carefully drop the chicken into the hot oil, frying in batches for about 5-7 minutes, until golden brown and crispy.
- Remove from the oil and let it drain on a paper towel.
Step 4: Enjoy!
- Serve your Chinese deep fried chicken hot with your favorite dipping sauce or over a bed of steamed rice.
- The combination of the crispy and flavorful batter with the moist and tender chicken will have everyone coming back for seconds.
Chinese Deep Fried Chicken Batter Recipe
Creating the perfect deep fried chicken batter is a skill that every cook should have in their arsenal. The combination of a crispy exterior and juicy, tender meat is a crowd-pleaser that can be enjoyed by all. If you're looking to elevate your fried chicken game, look no further. In this article, we will share with you a professional and well-organizedChinese deep fried chicken batter recipe that will have your taste buds singing. Get ready to impress your family and friends with this delicious and SEO-optimized dish.
Ingredients:
For the chicken:
1 ½ pounds of boneless, skinless chicken thighs or breasts
1 teaspoon of salt
½ teaspoon of black pepper
1 tablespoon of Chinese five-spice powder
For the batter:
1 cup of all-purpose flour
½ cup of cornstarch
1 teaspoon of baking powder
1 teaspoon of salt
1 egg
1 cup of ice-cold water
Instructions:
Step 1: Prepare the chicken
Cut the chicken into bite-sized pieces and season with salt, black pepper, and Chinese five-spice powder
Mix well and let it marinate for at least 30 minutes in the fridge.
Step 2: Make the batter
In a bowl, mix together the all-purpose flour, cornstarch, baking powder, and salt.
Crack in the egg and gradually pour in the ice-cold water, mixing until the batter is smooth and free of lumps.
Step 3: Fry the chicken
Heat a deep pot with oil to 375°F (190°C).
Dip the marinated chicken pieces into the batter, making sure they are coated evenly.
Carefully drop the chicken into the hot oil, frying in batches for about 5-7 minutes, until golden brown and crispy.
Remove from the oil and let it drain on a paper towel.
Step 4: Enjoy!
Serve your Chinese deep fried chicken hot with your favorite dipping sauce or over a bed of steamed rice. The combination of the crispy and flavorful batter with the moist and tender chicken will have everyone coming back for seconds.
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