18 Chinese Deep Fried Chicken Balls Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese deep fried chicken balls are a popular dish that can be found in many Chinese restaurants and takeout menus. These crispy and flavorful chicken balls are made with a simple batter and served with a sweet and sour dipping sauce. While they may seem like a complicated dish to make at home, this recipe is surprisingly easy and can be recreated in your own kitchen with just a few ingredients.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're craving some delicious Chinese food, look no further than these amazing beer can chicken recipes. Our first dish is Chinese Fried Wontons, a crispy and flavorful appetizer that's perfect for any occasion. These little pockets of goodness are filled with a savory mixture of chicken, green onions, and spices, and then fried to golden perfection. Serve with a side of sweet and sour sauce for the ultimate taste experience.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No need to order takeout when you can make your own Homemade Chinese Fried Noodles at home. This recipe is surprisingly easy to make and uses simple ingredients that you probably already have in your pantry. The key to achieving that signature crispy texture is to cook the noodles in the beer can chicken drippings. Trust us, this dish will become a family favorite in no time.
If you love orange chicken from your favorite Chinese restaurant, you'll love this homemade version even more. The combination of sweet and tangy flavors, paired with crispy beer can chicken, is simply irresistible. The secret to achieving that beautiful orange glaze is to use fresh orange juice and a touch of honey. Serve over a bed of steamed rice for a complete meal.
Spice up your dinner with this Chinese Spicy Chicken recipe. The chicken is marinated in a flavorful mixture of soy sauce, chili paste, and other spices, and then grilled to perfection. The result is tender and juicy chicken with a fiery kick. Serve with a side of steamed vegetables for a well-balanced meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you have to try this Sticky Chinese Pork Belly recipe. The pork is marinated in a sticky and sweet sauce, then slow-cooked until it's melt-in-your-mouth tender. The result is a deliciously savory dish that will have your taste buds singing. Serve with a side of steamed rice and vegetables for a complete meal.
Looking for a new way to enjoy chicken wings? Look no further than these Chinese Style Deep Fried Chicken Wings. The wings are marinated in a flavorful mixture of soy sauce, ginger, and garlic, and then deep-fried to crispy perfection. Serve with a side of your favorite dipping sauce for a tasty and satisfying snack.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked, but this Chinese Chicken Thighs recipe will change your mind. The chicken is marinated in a savory mixture of soy sauce, honey, and spices, and then grilled to juicy perfection. Serve with a side of steamed vegetables and rice for a complete and delicious meal.
This Chinese Chicken and Broccoli dish is a healthier take on the classic takeout favorite. The chicken is stir-fried with broccoli and a flavorful sauce made with soy sauce, garlic, and ginger. The result is a light and delicious meal that is sure to satisfy your cravings without any guilt.
Wontons are another Chinese favorite, and this recipe shows you how to make them at home. The wontons are filled with a delicious mixture of ground chicken, green onions, and spices, and then boiled to perfection. Serve with a side of soy sauce for dipping, and you have a tasty appetizer or snack.
Also known as xiao long bao, these Chinese Soup Dumplings are a must-try for any food lover. The dough is filled with a savory mixture of pork, chicken, and vegetables, and then steamed to perfection. The result is a juicy and flavorful dumpling that is perfect for dipping in soy sauce or chili oil.
Upgrade your chicken wing game with these Chinese Sticky Wings. The wings are marinated in a sweet and savory sauce, then baked until they are crispy and sticky. Serve with a side of steamed rice and vegetables for a complete meal that will have your taste buds dancing.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a budget-friendly and tasty dinner, try these Crispy Chinese-style chicken legs. The chicken legs are marinated in a flavorful mixture of soy sauce, ginger, and garlic, and then baked until they are crispy and juicy. Serve with a side of steamed vegetables and rice for a delicious and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For those craving a classic Chinese takeout dish, these Fried Chicken Wings are a must-try. The wings are coated in a flavorful mixture of spices and then fried to crispy perfection. Serve with a side of your favorite dipping sauce for a delicious and easy meal.
For a light and refreshing meal, try this Chinese Chicken Salad. The salad is made with crispy lettuce, tender chicken, and a flavorful dressing made with soy sauce, sesame oil, and other spices. Top with some crunchy wonton strips for added texture and flavor.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're feeling adventurous, try making your own Chinese Egg Rolls at home. This recipe uses Kraft egg roll wrappers and a delicious filling made with pork, cabbage, and other vegetables. The result is a crispy and flavorful egg roll that will rival any takeout version.
Stir-fries are a staple in Chinese cuisine, and this Chinese Chicken Stir Fry recipe is a great one to have in your repertoire. The chicken is stir-fried with a variety of vegetables and a tangy sauce made with soy sauce, vinegar, and other spices. Serve with a side of rice for a complete and satisfying meal.
Satisfy your cravings for sweet and sour chicken with this delicious Chinese Sweet And Sour Chicken recipe. The chicken is coated in a crispy batter and then tossed in a tangy sauce made with pineapple juice, vinegar, and other spices. Serve with a side of steamed rice for a classic Chinese dish.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular street food in China, and this recipe shows you how to make it at home. It's a spicy and flavorful noodle dish made with minced meat, chili oil, and a variety of spices. Top with some chopped peanuts for added texture and crunch.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite that is sure to become yours as well. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, and then grilled to juicy perfection. Serve with a side of steamed vegetables and rice for a well-rounded meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
For a quick and easy weeknight meal, try this 6-Ingredient Chinese Chicken recipe. The chicken is marinated in a simple yet delicious mixture of soy sauce, honey, and garlic, and then baked until it's juicy and flavorful. Serve with a side of steamed vegetables for a complete and satisfying meal.
Ingredients:
For the chicken balls:
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup water
2 eggs, beaten
Oil for frying
For the sweet and sour sauce:
1/2 cup rice vinegar
1/4 cup ketchup
1/4 cup brown sugar
2 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon ginger, grated
1 garlic clove, minced
Instructions:
1. Prepare the chicken:
Start by cutting the chicken thighs into bite-sized pieces. You can also use chicken breast if you prefer, but thighs tend to be more flavorful and juicy.
2. Make the batter:
In a large bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. In a separate bowl, beat the eggs and add in the water. Slowly pour the egg mixture into the dry ingredients and mix until a smooth batter forms.
3. Fry the chicken balls:
Heat oil in a deep fryer or a large pot over medium-high heat. Once the oil is hot, dip each piece of chicken into the batter, making sure it is fully coated. Carefully place the chicken into the hot oil and fry for about 5-6 minutes, or until golden brown and cooked through. Remove from the oil and place on a paper towel to drain excess oil.
4. Make the sauce:
In a small saucepan, mix together the rice vinegar, ketchup, brown sugar, soy sauce, cornstarch, ginger, and garlic. Bring to a boil over medium heat, stirring constantly. Once the sauce thickens, remove from heat and let it cool.
5. Serve and enjoy:
Once the chicken balls and sauce are both ready, serve them together with toothpicks for easy dipping. You can also garnish with some chopped green onions or sesame seeds for extra flavor and presentation. Enjoy your homemade Chinese deep fried chicken balls!
In conclusion, this Chinese deep fried chicken balls recipe is a delicious and easy way to recreate a popular Chinese takeout dish at home. With just a few simple ingredients and some basic cooking techniques, you can have crispy and flavorful chicken balls that are sure to impress your family and friends. Give this recipe a try and enjoy a taste of Chinese cuisine in the comfort of your own kitchen.
