20 Chinese Deep Fried Calamari Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Calamari is a popular seafood dish in Chinese cuisine, with deep-fried calamari being a delicious and crispy variation of this classic dish. The combination of tender calamari and a crispy outer coating makes it a favorite among many seafood lovers. If you want to recreate this beloved dish at home, then look no further, as we have the perfect Chinese deep-fried calamari recipe for you. With just a few simple ingredients and easy steps, you can whip up this tasty dish in no time.
Main Ingredients: Mayonnaise Low Fat, Sriracha, Calamari, Buttermilk Low
Fried calamari is a popular appetizer that can be found in many restaurants and bars. The crispy and tender texture of the calamari combined with the tangy and spicy flavor of the mayonnaise makes it a perfect dish to start off any meal. Here are 20 variations of this delicious dish that you can try at home.
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Fried Calamari Sandwich
Main Ingredients: Mayonnaise, Hot Sauce, Crushed Red Chile Flakes, Canola
Why settle for a regular sandwich when you can have a fried calamari sandwich? This version combines the crispy fried calamari with a soft bun, lettuce, tomato, and creamy tartar sauce for a mouthwatering meal. It's perfect for a quick lunch or a picnic on a sunny day.
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Fried Calamari Nachos
Main Ingredients: Calamari, Panko Bread Crumbs, Italian Seasoning, Salt
If you love nachos and calamari, then this dish is a match made in heaven. Fried calamari is placed on a bed of tortilla chips, topped with melted cheese, jalapenos, and sour cream. It's an explosion of flavors and textures in every bite.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This Chinese-inspired soup is a perfect way to warm up on a chilly day. It's made with a rich broth, tofu, and a variety of seafood, including calamari, shrimp, and scallops. The spicy kick from the chili paste adds an extra layer of flavor to this comforting soup.
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Fried Calamari
Main Ingredients: Calamari, Buttermilk, Flour, Paprika, Salt, Black
For a classic and simple fried calamari recipe, all you need is some flour, cornstarch, and spices. Dip the calamari rings in the batter and fry until crispy and golden brown. Serve with a side of marinara sauce for a delicious and easy appetizer.
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Kung Pao Calamari
Main Ingredients: Calamari, Cooking Oil, Sichuan Peppercorns, Green Bell
This dish takes the traditional Kung Pao chicken and gives it a seafood twist. The calamari is stir-fried with vegetables, peanuts, and a spicy sauce for a flavorful and filling meal. Serve over rice for a complete Chinese-inspired dinner.
Main Ingredients: Seafood, Large Shrimp, Calamari, Scallops, Chicken
This dish is a feast for the eyes and the taste buds. A nest of crispy fried egg noodles is filled with a variety of seafood, including calamari, shrimp, and crab meat. The dish is then topped with a savory sauce and garnished with scallions and cilantro. It's a showstopper for any dinner party.
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Crispy Fried Calamari
Main Ingredients: Calamari, Kosher Salt, 2 Milk, All Purpose Flour
This recipe takes fried calamari to the next level by adding a crispy coating made with panko breadcrumbs. The calamari is then fried until golden brown and served with a zesty lemon aioli. It's a simple but delicious twist on the classic dish.
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Fried Calamari with Romesco
Main Ingredients: Calamari, Milk, Freshly Ground Black Pepper, Salt
Romesco is a Spanish sauce made with roasted red peppers, almonds, and paprika. When paired with fried calamari, it adds a unique and flavorful twist to the dish. Serve with a side of garlic aioli for a perfect dipping sauce.
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Neapolitan-Style Fried Calamari
Main Ingredients: Calamari, All Purpose Flour, Canola Oil, Salt, Pepper
This Italian-inspired dish is made with a light and crispy batter that perfectly complements the tender calamari. Serve it with a side of marinara sauce and lemon wedges for a tasty appetizer or side dish.
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Fried Calamari Crostini
Main Ingredients: Vegetable Oil, Calamari, Plain Dry Bread Crumb
This elegant and flavorful dish is perfect for a fancy dinner party. Thinly sliced crostini is topped with a creamy goat cheese spread, fried calamari, and a balsamic glaze. It's a perfect combination of textures and flavors that will impress your guests.
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Fried Calamari with Quick Marinara
Main Ingredients: Olive Oil, Shallot, Garlic Cloves, San Marzano Crushed
For a quick and easy version of fried calamari, this recipe uses a store-bought marinara sauce for a no-fuss meal. The calamari is fried until crispy and served with the warm marinara sauce for dipping. It's a great option for busy weeknights.
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Fried Calamari (Pržene Lignje)
Main Ingredients: Calamari, White Flour, Oil, Pasta, Spaghetti
This Croatian-inspired dish has a unique twist by adding garlic and parsley to the batter. It adds a burst of flavor to the tender and crispy calamari. Serve with a side of tzatziki sauce for a delicious Mediterranean-inspired meal.
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Deep-Fried Calamari Rings
Main Ingredients: Flour, Salt, Paprika, Ground Black Pepper, Garlic
If you love the classic onion rings, then you'll love this recipe for deep-fried calamari rings. The calamari is cut into rings and battered with a mixture of flour, cornmeal, and spices before being fried until golden brown. Serve with a side of spicy aioli for dipping.
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Crisp Tender Fried Calamari
Main Ingredients: Baking Soda, Calamari, All Purpose Flour, Salt, Pepper
This recipe uses a tempura-style batter for a light and crispy coating on the calamari. The calamari is then served with a sweet and tangy dipping sauce for a tasty and refreshing dish.
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Sautéed Calamari
Main Ingredients: Calamari, Tentacles, Olive Oil, Minced Garlic, Kosher
If you're looking for a healthier option, try sautéing the calamari instead of frying it. This dish is made with garlic, lemon, and white wine for a flavorful and light meal. Serve it over pasta or with a side of grilled vegetables for a complete dinner.
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Asian Salad with Fried Calamari
Main Ingredients: Chili, Honey, Sesame Oil, Calamari, Club Soda, Flour
This salad is a perfect combination of flavors and textures. Crispy fried calamari is tossed with lettuce, red cabbage, carrots, and mandarin oranges for a refreshing and filling salad. Top it off with a sesame dressing for a delicious Asian-inspired meal.
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Buttermilk Fried Calamari With Lemon Aioli
Main Ingredients: Mayo, Lemon, Tabasco, Salt, Pepper, Calamari
For an extra tender and flavorful calamari, try marinating it in buttermilk before frying. The buttermilk adds a tangy and creamy flavor to the calamari, while the lemon aioli adds a zesty kick. Serve with a side of crusty bread for a complete meal.
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Neapolitan-style Fried Calamari
Main Ingredients: Calamari, All Purpose Flour, Canola Oil, Salt, Pepper
This Neapolitan-style fried calamari is a classic dish that is served in many Italian restaurants. It's made with a simple batter of flour, eggs, and milk, and served with a zesty marinara sauce. It's a perfect appetizer or side dish for any Italian meal.
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Fried Calamari with Firecracker Dipping Sauce
Main Ingredients: Honey, Soy Sauce, Sriracha, Garlic, Ginger, Lime
This dish adds a spicy twist to the classic fried calamari by serving it with a firecracker dipping sauce. The sauce is made with sriracha, honey, and soy sauce, and adds a burst of flavor to the tender and crispy calamari. It's a must-try for all spice lovers.
The Ingredients You'll Need
Calamari:
The star of this dish is, of course, the calamari. Make sure to get fresh and cleaned calamari tubes and tentacles from your local seafood market for the best results. Fresh calamari has a mild, slightly sweet flavor that pairs perfectly with the crunchy coating.
Flour and Cornstarch:
To create the crispy coating, you'll need a mixture of flour and cornstarch. The cornstarch helps to make the coating even crispier, while the flour adds a nice golden color to the fried calamari.
Egg:
Eggs act as a binder for the flour and cornstarch mixture, helping it to stick to the calamari.
Seasonings:
To give your deep-fried calamari that authentic Chinese flavor, you'll need some salt, garlic powder, and five-spice powder. You can also add some red pepper flakes for a bit of heat.
Oil:
For deep-frying, you'll need an oil with a high smoke point, such as vegetable or canola oil.
The Simple Steps to Deep-Fried Calamari Perfection
Step 1: Prepare the Calamari:
Start by cutting the calamari tubes into rings and keeping the tentacles whole. Pat them dry with a paper towel to remove any excess moisture.
Step 2: Make the Coating:
In a bowl, mix the flour, cornstarch, garlic powder, five-spice powder, and salt. In another bowl, beat the eggs.
Step 3: Coat the Calamari:
Dip the calamari rings and tentacles in the beaten eggs, then coat them in the flour mixture, making sure they are evenly coated.
Step 4: Fry the Calamari:
Heat the oil in a deep fryer or a heavy-bottomed pot to 375 degrees Fahrenheit. Carefully add the calamari to the hot oil, making sure not to overcrowd the pot. Fry for 2-3 minutes until the coating is golden and crispy.
Step 5: Drain and Serve:
Using a slotted spoon, remove the fried calamari from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce, such as soy sauce or sweet chili sauce.
Now that you know the recipe for perfect Chinese deep-fried calamari, you can impress your family and friends with this delicious dish. With its crispy exterior and tender interior, this dish is sure to be a hit at any gathering. So, gather your ingredients and get frying!
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