20 Chinese Deep Fried Bread Sticks Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
In the world of Chinese cuisine, there are many dishes that have become popular staples in both China and abroad. One such dish is Chinese deep fried bread sticks, also known as youtiao. These crispy, golden-brown sticks of dough are a beloved breakfast item in China, and can also be found on dim sum menus and as a popular street food snack. If you're looking to recreate this delicious dish at home, look no further. In this article, we'll provide a professional and well-organized introduction to the Chinese deep fried bread sticks recipe, so you can impress your family and friends with your culinary skills.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a unique twist on the classic beer can chicken, give this recipe a try! The tender and flavorful roasted duck pairs perfectly with soft and fluffy Chinese steamed buns. The combination of crispy skin and juicy meat is sure to be a crowd-pleaser at your next barbecue.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
For a fusion of Chinese and Western flavors, try this delicious beef stir-fry served with YouTiao, a traditional Chinese fried dough. The crispy texture and savory taste of the dough perfectly complement the tender and flavorful beef. It's a quick and easy dish that will impress your guests.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
These fried Chinese rolls are a tasty and versatile dish that can be served as an appetizer or main course. The crispy exterior and flavorful filling of vegetables and meat make for a delicious combination. Serve with your favorite dipping sauce for a burst of flavor.
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Jamaican Fried Dough | Festival
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Salt, Dough
Add some Caribbean flair to your beer can chicken with this Jamaican fried dough recipe, also known as Festival. The dough is made with a combination of cornmeal and flour, giving it a unique and delicious taste. Serve with your favorite jerk chicken for a truly unforgettable meal.
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Chinese Pan-fried Pork Buns
Main Ingredients: Vegetable Oil, Black Sesame Seeds, Soy Sauce, Chilli
These Chinese pan-fried pork buns are a must-try for any beer can chicken lover. The soft and fluffy buns are filled with a savory and juicy pork filling and then pan-fried to perfection. Serve with a side of soy sauce for dipping and enjoy a delightful explosion of flavors.
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Chinese Wrappers with Dip
Main Ingredients: Noodles, Carrots, White Cabbage, Bean Sprout, Garlic
For a simple and tasty appetizer, try these Chinese wrappers with dip. The wonton wrappers are filled with a flavorful mixture of vegetables and meat, then fried to a crispy perfection. Serve with your favorite dip, such as soy sauce or sweet and sour sauce, for a burst of flavors.
If you're looking for a vegetarian option for your beer can chicken, this Xian Bing recipe is perfect for you. These Chinese stuffed pancakes are filled with a delicious mixture of vegetables and spices, making them a flavorful and satisfying meal. Serve with a side of dipping sauce for a complete experience.
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Chinese Scallion Rolls (Hua Juan)
Main Ingredients: Dough, Scallions, Oil, Salt, Cooked Bacon, Sesame
For a unique and tasty twist on traditional beer can chicken, try these Chinese scallion rolls. The savory and aromatic scallions are rolled into the dough and then pan-fried to a crispy perfection. Serve with your favorite dipping sauce for a burst of flavors.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
Pot stickers, also known as dim sum or Chinese dumplings, are a classic dish that goes perfectly with beer can chicken. The dough is filled with a savory and juicy mixture of vegetables and meat, then pan-fried to a crispy perfection. Serve with a side of soy sauce for dipping and enjoy a delicious combination of flavors.
No beer can chicken meal is complete without a side of delicious Chinese fried rice. This dish is a staple in Chinese cuisine and can be easily customized with your favorite vegetables and meats. The combination of fluffy rice and flavorful ingredients is sure to be a hit with your guests.
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Fried Dough Sticks (Quẩy/Youtiao)
Main Ingredients: Warm Water, Sugar, Instant Yeast, Bread Flour, Salt
For a unique and tasty side dish, try these fried dough sticks also known as Quẩy or Youtiao. The crispy and savory sticks are a popular street food in China and pair perfectly with beer can chicken. Serve with a side of soy sauce for dipping and enjoy a delicious and satisfying meal.
Another delicious variation of steamed buns, these Chinese BBQ pork buns are a must-try for any beer can chicken lover. The soft and fluffy buns are filled with a flavorful and juicy BBQ pork filling, making for a delicious and satisfying meal. Serve with your favorite dipping sauce for an explosion of flavors.
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Youtiao (Chinese Fried Dough)
Main Ingredients: All Purpose Flour, Egg, Salt, Baking Powder, Milk
For a simple and tasty side dish, try these Youtiao, or Chinese fried dough. The crispy and savory sticks are a popular street food in China and pair perfectly with beer can chicken. Serve with a side of soy sauce for dipping and enjoy a delicious and satisfying meal.
If you're looking for a unique and tasty dessert to go with your beer can chicken, give these Chinese buffet style donuts a try. The soft and fluffy donuts are coated in a sweet glaze, making for a delicious and indulgent treat. Serve with a side of fresh fruit for a refreshing finish to your meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a quick and easy side dish, try this egg fried rice recipe. The fluffy rice is mixed with scrambled eggs and your choice of vegetables and meats, making for a flavorful and satisfying meal. Serve with your favorite dipping sauce for added flavor.
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Panfried Chinese Pork Pie (Xian Bing)
Main Ingredients: Dough, Savoy Cabbage Leaves, Minced Ginger, Green
For a unique and tasty twist on traditional beer can chicken, try this panfried Chinese pork pie. The crispy and savory crust is filled with a juicy and flavorful pork filling, making for a delicious and satisfying meal. Serve with a side of dipping sauce for a burst of flavors.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty and easy appetizer, give these fried chicken wings a try. They are made using traditional Chinese takeout flavors and are sure to be a hit with your guests. Serve with a side of soy sauce for dipping and enjoy a flavorful and satisfying snack.
For a fun and tasty twist on the classic hot dog, try this Chinese hot dog recipe. The hot dog is wrapped in a flaky and savory pastry and then baked to a golden perfection. Serve with your favorite toppings and enjoy a unique and delicious meal.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Start your day off right with this delicious Chinese breakfast recipe. It features a variety of traditional Chinese breakfast items, such as rice porridge, steamed buns, and boiled eggs, making for a filling and flavorful meal. Add a cup of tea for a complete and authentic experience.
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Chinese Deep Fried Dough Stick Youtiao
Main Ingredients: Milk, Egg, Yeast, Salt, Flour
Last but not least, try this Chinese deep fried dough stick, also known as Youtiao, for a tasty and unique side dish. The crispy and savory sticks are a popular street food in China and pair perfectly with beer can chicken. Serve with a side of soy sauce for dipping and enjoy a delicious and satisfying meal.
Ingredients You'll Need
For the Dough:
All-purpose flour
Baking powder
Salt
Warm water
Vegetable oil
For the Frying:
Vegetable oil
To make the perfect Chinese deep fried bread sticks, you'll need a few simple ingredients that you can easily find at your local grocery store. The key to achieving the crispy, yet fluffy texture of these bread sticks lies in using the right combination of flour and leavening agents. That's why we recommend using all-purpose flour, which has a medium protein content, and baking powder, which will help the dough rise.
For the dough, you'll also need a bit of salt to enhance the flavor, warm water to activate the yeast, and vegetable oil to add moisture and richness to the dough. As for the frying, you'll only need vegetable oil, which has a high smoke point and is perfect for deep frying.
Step-by-Step Instructions
1. Prepare the Dough
Start by mixing the flour, baking powder, and salt in a large mixing bowl. Slowly add warm water to the dry ingredients, using your hands to mix everything together until a smooth dough forms. Knead the dough for a few minutes, then cover it with a damp cloth and let it rest for about 30 minutes.
2. Shape the Dough
Once the dough has rested, divide it into two equal parts. Roll each part into a long, thin rectangle, about 1 inch thick. Use a knife or pizza cutter to cut the dough into long, thin strips, about 10-12 inches long.
3. Fry the Bread Sticks
In a deep pan or wok, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the bread sticks, a few at a time, and fry for about 2-3 minutes on each side, until they turn golden brown and crispy. Use a slotted spoon to remove the bread sticks from the oil and place them on a paper towel-lined plate to drain off excess oil.
4. Serve and Enjoy
Once all the bread sticks are fried, serve them hot with your choice of dipping sauce, such as sweetened condensed milk, soy sauce, or chili sauce. These Chinese deep fried bread sticks make a perfect breakfast or snack, and are best enjoyed fresh and hot.
Now that you know the secret to making crispy, delicious Chinese deep fried bread sticks, it's time to get cooking! With this recipe, you can bring a taste of China into your own kitchen, and impress your friends and family with your cooking skills. Enjoy!
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