20 Chinese Deep Fried Bread Stick Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese deep fried bread sticks, also known as "youtiao" or "Chinese crullers," are a popular breakfast or snack item in China and other East Asian countries. These crispy and savory bread sticks are typically enjoyed with congee (rice porridge) or soy milk, but can also be eaten on their own as a delicious snack. In this article, we will share a professional and well-organized recipe for making your own Chinese deep fried bread sticks at home. Get ready to impress your friends and family with this tasty and authentic Chinese dish.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This delicious recipe combines the succulent flavors of roasted duck with soft and fluffy Chinese steamed buns, creating a mouthwatering dish that is sure to impress. The tender, juicy duck is seasoned with a blend of Chinese spices and roasted to perfection, while the steamed buns provide the perfect vessel for soaking up all the savory juices. It's a true crowd-pleaser and a must-try for any food lover.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
This classic Chinese dish features tender strips of beef stir-fried with a colorful mix of vegetables and served with crispy YouTiao, also known as Chinese fried bread. The combination of textures and flavors in this dish is simply irresistible. The beef is marinated in a flavorful sauce, giving it a delicious salty and sweet taste, while the YouTiao adds a satisfying crunch. It's the perfect dish for a quick and easy weeknight dinner.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
If you're a fan of egg rolls, you'll love this Chinese version of the classic fried snack. These rolls are filled with a tasty mix of vegetables and meat, then deep-fried to golden perfection. The result is a crispy, savory treat that will leave your taste buds wanting more. Serve them as an appetizer or as a side dish for your favorite Chinese meal. Either way, they're sure to be a hit.
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Jamaican Fried Dough | Festival
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Salt, Dough
Jamaican fried dough, also known as Festival, is a staple in Jamaican cuisine. This popular street food is made from a simple dough that is deep-fried until golden brown. The result is a crispy, slightly sweet treat that is perfect for snacking on the go. Festival is often served alongside Jamaican jerk dishes, but it's also delicious on its own or with a side of fruit jam.
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Chinese Pan-fried Pork Buns
Main Ingredients: Vegetable Oil, Black Sesame Seeds, Soy Sauce, Chilli
These Chinese pan-fried pork buns are a must-try for any dumpling lover. The dough is filled with a flavorful mix of ground pork, scallions, and spices, then pan-fried until crispy and golden. The contrast of textures between the crispy exterior and juicy filling is what makes these buns so irresistible. Serve them as an appetizer or as part of a larger Chinese feast.
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Chinese Wrappers with Dip
Main Ingredients: Noodles, Carrots, White Cabbage, Bean Sprout, Garlic
If you're looking for a light and refreshing Chinese dish, look no further than these Chinese wrappers with dip. The wrappers are made from rice paper and filled with a mix of fresh vegetables, herbs, and protein. They're then served with a flavorful dip made from soy sauce, vinegar, and other traditional Chinese ingredients. It's a simple and healthy dish that is bursting with flavor.
This vegetarian version of the traditional Chinese Xian Bing is filled with a delicious combination of vegetables and spices, making it a perfect choice for those looking for meat-free options. The thin, crispy pancakes are filled with a tasty mixture of cabbage, carrots, mushrooms, and other flavorful ingredients. Serve them as a snack or as part of a larger Chinese meal.
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Chinese Scallion Rolls (Hua Juan)
Main Ingredients: Dough, Scallions, Oil, Salt, Cooked Bacon, Sesame
These Chinese scallion rolls, also known as Hua Juan, are a popular breakfast food in China. They are made from a simple dough that is rolled out, brushed with a scallion and oil mixture, then coiled into a spiral shape and steamed until fluffy and tender. The result is a savory and fragrant roll that is perfect for dipping into sauces or enjoyed on its own.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
Pot stickers, also known as dim sum or Chinese dumplings, are a staple in Chinese cuisine and a must-try for any dumpling lover. These small, crescent-shaped dumplings are filled with a mixture of meat and vegetables, then pan-fried until crispy and golden. They are typically served with a dipping sauce made from soy sauce, vinegar, and other traditional Chinese ingredients.
No Chinese meal is complete without a serving of fried rice. This classic dish is made by stir-frying rice with a variety of vegetables, meats, and spices, creating a flavorful and satisfying meal. The key to making the perfect Chinese fried rice is using day-old rice, which helps prevent it from becoming sticky and clumpy. Serve it as a side dish or add your choice of protein to make it a main course.
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Fried Dough Sticks (Quẩy/Youtiao)
Main Ingredients: Warm Water, Sugar, Instant Yeast, Bread Flour, Salt
These crispy and savory fried dough sticks, known as Quẩy or Youtiao, are a popular breakfast food in China and Vietnam. They are made from a simple dough that is cut into strips and deep-fried until golden and crispy. They are often served with a bowl of congee (rice porridge) or as a side for a traditional Chinese breakfast. They are also delicious on their own and can be dipped in a variety of sauces.
These Chinese BBQ pork steamed buns, also known as Char Siu Bao, are a staple in Cantonese cuisine. The soft and fluffy buns are filled with a delicious mixture of BBQ pork, giving them a sweet and savory flavor. They are then steamed until soft and tender, making them the perfect comfort food. Serve them as an appetizer or as part of a larger Chinese meal.
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Youtiao (Chinese Fried Dough)
Main Ingredients: All Purpose Flour, Egg, Salt, Baking Powder, Milk
Youtiao, also known as Chinese fried dough, is a popular breakfast food in China and Taiwan. This crispy and savory snack is made from a simple dough that is deep-fried until golden brown. Youtiao is often paired with soy milk or served alongside congee (rice porridge). It's a simple yet delicious way to start your day.
If you've ever been to a Chinese buffet, chances are you've seen these delicious donuts on the dessert table. These crispy and airy donuts are made from a simple dough that is deep-fried until golden and puffed. They are then coated in a sweet glaze, making them the perfect sweet treat to end a meal. They are also commonly served as a snack or paired with a cup of hot tea.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This easy and flavorful egg fried rice is a staple in Chinese cuisine. It's a simple dish made by stir-frying rice with eggs, vegetables, and a variety of seasonings. It can be served as a side dish or as a main course by adding your choice of protein. It's a quick and delicious way to satisfy your Chinese food cravings at home.
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Panfried Chinese Pork Pie (Xian Bing)
Main Ingredients: Dough, Savoy Cabbage Leaves, Minced Ginger, Green
This savory and crispy pan-fried Chinese pork pie, also known as Xian Bing, is a popular street food in China. The flaky pastry is filled with a tasty mixture of ground pork, vegetables, and spices, then pan-fried until golden brown and crispy. The result is a delicious and filling snack that is perfect for any time of day.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love Chinese takeout, you'll love these delicious fried chicken wings. They are coated in a flavorful marinade made from soy sauce, hoisin sauce, and other traditional Chinese ingredients, then deep-fried until crispy and golden. The result is a mouthwatering snack or appetizer that will have you reaching for more.
This Chinese-inspired hot dog is a fun and tasty twist on a classic American favorite. The hot dog is topped with a mix of Chinese condiments, including hoisin sauce, soy sauce, and scallions, giving it a sweet and savory flavor. It's a delicious and unique way to enjoy a hot dog.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Chinese breakfast is a diverse and delicious meal that varies from region to region. Some popular Chinese breakfast dishes include congee (rice porridge), steamed buns, fried dough sticks, and soy milk. These dishes are often served alongside a variety of pickled vegetables, savory pastries, and dumplings. It's a hearty and satisfying way to start your day.
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Chinese Pizza with Ginger Garlic Tofu
Main Ingredients: Hoisin Sauce, Red Pepper, Green Onion, Chopped
This Chinese-inspired pizza is made with a crispy, homemade crust and topped with a delicious mixture of ginger garlic tofu, vegetables, and traditional Chinese seasonings. The combination of flavors and textures in this dish is simply irresistible. It's a fun and unique way to enjoy your favorite pizza with a Chinese twist.
Ingredients
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To make Chinese deep fried bread sticks, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon vegetable oil
- Oil for frying
- Sesame seeds (optional)
Instructions
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1. In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
2. Slowly add in the warm water and vegetable oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth.
4. Place the dough back in the mixing bowl and cover with a damp cloth. Let it rest for 30 minutes.
5. After the dough has rested, roll it out into a rectangular shape, about 1/4 inch thick.
6. Use a sharp knife to cut the dough into strips, about 6 inches long and 1 inch wide.
7. Heat the oil in a deep fryer or in a deep pan over medium-high heat.
8. Once the oil is hot, carefully add in the dough strips in batches, frying for about 2-3 minutes on each side until they are golden brown and crispy.
9. Remove the bread sticks from the oil and place them on a paper towel-lined plate to drain any excess oil.
10. If desired, you can sprinkle sesame seeds on top of the bread sticks while they are still hot.
11. Let the bread sticks cool for a few minutes before serving them with your choice of dipping sauce or alongside a hot bowl of congee.
Conclusion
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Making your own Chinese deep fried bread sticks at home may seem intimidating, but with this professional and well-organized recipe, you'll be able to achieve crispy and savory bread sticks that are just as delicious as the ones you would find at a Chinese restaurant. Impress your friends and family with this authentic and homemade dish that is sure to become a new favorite in your household. Enjoy!
