18 Chinese Deep Fried Bread Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese cuisine is known for its wide variety of flavors and cooking techniques, and one of the most beloved dishes is deep fried bread. This delicious and crispy treat has been a staple in Chinese households for many years, and it's no wonder why. The combination of soft and fluffy dough, paired with a crispy exterior, makes for a mouth-watering experience. In this article, we will explore the traditional Chinese deep fried bread recipe and discover the secrets to making this irresistible dish at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Impress your guests with this mouth-watering dish of roasted duck and Chinese steamed buns. The succulent duck is marinated in a flavorful blend of Chinese spices and then roasted to perfection. The steamed buns provide the perfect vessel for the duck, soaking up all the delicious juices.
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Youtiao (Chinese Fried Dough)
Main Ingredients: All Purpose Flour, Egg, Salt, Baking Powder, Milk
Youtiao, also known as Chinese fried dough, is a popular street food in China. These long, golden-brown strips of dough are crispy on the outside and soft on the inside. They are perfect for dipping into soups or enjoying on their own as a snack. And the best part? They're easy to make at home!
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
Take your stir-fry game to the next level with this Chinese beef stir-fry recipe. Tender strips of beef are cooked with a variety of vegetables and then tossed with crispy Youtiao for added texture and flavor. This dish is sure to be a hit with both kids and adults alike.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
If you love spring rolls, you'll love this Chinese twist on the classic dish. These fried Chinese rolls are filled with a tasty blend of vegetables and meat, making them a great appetizer or snack. Serve them with a side of sweet and sour sauce for dipping.
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Jamaican Fried Dough | Festival
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Salt, Dough
Add a Jamaican twist to your Beer Can Chicken recipe collection with these Jamaican fried dough, also known as festival. These crispy and slightly sweet dough fritters are a popular street food in Jamaica and are often served alongside savory dishes. They're a great addition to any meal.
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Chinese Pan-fried Pork Buns
Main Ingredients: Vegetable Oil, Black Sesame Seeds, Soy Sauce, Chilli
Pan-fried pork buns, also known as sheng jian bao, are a popular street food in China. These juicy buns are filled with a flavorful pork and vegetable mixture and then pan-fried until crispy on the bottom. They're a must-try for any lover of Chinese cuisine.
If you're looking for a vegetarian option for your Beer Can Chicken recipes, look no further than Xian Bing. These Chinese stuffed pancakes are filled with a delicious and hearty blend of vegetables and tofu. They're perfect for a meatless Monday meal or as a side dish.
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Chinese Scallion Rolls (Hua Juan)
Main Ingredients: Dough, Scallions, Oil, Salt, Cooked Bacon, Sesame
Scallion rolls, also known as hua juan, are a popular Chinese snack. These soft and fluffy rolls are filled with a tasty mixture of scallions and sesame oil, giving them a flavorful kick. They are perfect for a mid-day snack or as a side dish for your main course.
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Chinese Wrappers with Dip
Main Ingredients: Noodles, Carrots, White Cabbage, Bean Sprout, Garlic
Chinese wrappers, also known as wonton wrappers, are a versatile ingredient that can be used for a variety of dishes. In this recipe, they are used to make crispy, bite-sized snacks that are perfect for dipping. The filling is made with a blend of ground pork and spices for a delicious flavor.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
Pot stickers, also known as dim sum or Chinese dumplings, are a popular dish in Chinese cuisine. These tasty dumplings are filled with a flavorful meat and vegetable mixture and then pan-fried until crispy. Serve them with a side of soy sauce for dipping.
No Beer Can Chicken recipe list would be complete without Chinese fried rice. This classic dish is a staple in Chinese cuisine and can be customized with your choice of protein and vegetables. It's a quick and easy meal that is perfect for a busy weeknight.
BBQ pork steamed buns, also known as char siu bao, are a popular dish in Chinese cuisine. These soft and fluffy buns are filled with a flavorful BBQ pork mixture and then steamed until tender. They make for a delicious and satisfying meal or snack.
If you love donuts, you'll love this Chinese buffet style donut recipe. These fried donuts are coated in a sweet glaze and are a popular dessert option at Chinese buffets. They're easy to make at home and are sure to satisfy your sweet tooth.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that can be made in just a few minutes. This recipe uses a blend of onions, carrots, and peas for added flavor and texture. It's a great side dish for any Chinese meal.
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Panfried Chinese Pork Pie (Xian Bing)
Main Ingredients: Dough, Savoy Cabbage Leaves, Minced Ginger, Green
Panfried Chinese pork pie, also known as xian bing, is a popular street food in China. These crispy and savory pies are filled with a flavorful mixture of pork, cabbage, and spices. They are perfect for a quick and easy meal or snack.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Put a Chinese spin on your usual chicken wing recipe with this Chinese takeout style recipe. These fried chicken wings are coated in a flavorful blend of spices and then fried until crispy. Serve them with a side of soy sauce for dipping.
Take your hot dog game up a notch with this Chinese hot dog recipe. This unique twist on the classic hot dog includes a tasty blend of Chinese spices and is topped with crispy Youtiao for added crunch. It's a fun and delicious dish that will be a hit with kids and adults alike.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Looking for a new breakfast recipe to try out? Look no further than this Chinese breakfast recipe! It includes a variety of traditional Chinese breakfast items, such as congee, fried dough, and steamed buns. It's a hearty and comforting breakfast that will keep you full until lunchtime.
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Chinese Deep Fried Dough Stick Youtiao
Main Ingredients: Milk, Egg, Yeast, Salt, Flour
Youtiao, also known as Chinese deep-fried dough sticks, are a popular Chinese breakfast food. These crispy and chewy sticks are perfect for dipping into congee or enjoying on their own as a snack. They're easy to make at home and are a great addition to any breakfast spread.
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Chinese Pizza with Ginger Garlic Tofu
Main Ingredients: Hoisin Sauce, Red Pepper, Green Onion, Chopped
If you're looking for a vegetarian option for your Beer Can Chicken recipes, try out this Chinese pizza with ginger garlic tofu. The crispy pizza crust is topped with a flavorful blend of ginger, garlic, and tofu, making for a unique and tasty dish. It's perfect for a quick and easy weeknight meal.
The History of Chinese Deep Fried Bread
The Origins
Deep fried bread, also known as "You Tiao" in Chinese, has a long and rich history in Chinese cuisine. Its origins can be traced back to the Tang Dynasty (618-907 AD), where it was first mentioned in a poem by the famous poet Bai Juyi. It was originally called "Bao Shi" or "Baozi" and was made by twisting two pieces of dough together before frying. It was later renamed "You Tiao" during the Song Dynasty (960-1279 AD) and has been a popular snack ever since.
The Cultural Significance
In Chinese culture, deep fried bread holds a special place in people's hearts. It is often served as a breakfast food, alongside congee or soy milk, and is also a popular street food. In Chinese mythology, it is said that deep fried bread was created by a couple who wanted to pay tribute to a local deity by offering him food. The deity, touched by their gesture, turned the bread into the shape of a man and blessed it with delicious flavor. This legend adds to the cultural significance of deep fried bread in Chinese cuisine.
The Traditional Recipe
The Ingredients
To make Chinese deep fried bread, you will need flour, water, baking powder, salt, and vegetable oil for frying. The key to making the perfect deep fried bread is to use the right proportions of ingredients and to knead the dough until it is smooth and elastic.
The Method
To start, mix the flour, baking powder, and salt in a bowl. Gradually add in the water and mix until the dough comes together. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
Next, roll out the dough into a rectangle and fold it in half. Roll it out again and fold it in half once more. Repeat this process 2-3 times to create layers in the dough. Then, cut the dough into strips and stretch them out gently. Twist two strips together and pinch the ends to seal.
In a deep pot, heat the vegetable oil until it reaches 375°F. Carefully drop the twisted dough into the hot oil and fry until they turn golden brown, about 2-3 minutes on each side. Remove from the oil and place on a paper towel-lined plate to absorb any excess oil.
Enjoying Chinese Deep Fried Bread
Serving Suggestions
Chinese deep fried bread can be enjoyed in various ways. It can be eaten on its own as a snack, or paired with congee or soy milk for breakfast. It can also be served with savory dishes, such as stir-fries or stews, to add a crispy texture.
Variations
While the traditional recipe calls for plain deep fried bread, there are also variations that incorporate a sweet element. Some recipes add sugar to the dough, while others sprinkle cinnamon and sugar on top after frying. These sweet versions are often enjoyed as a dessert or a snack with tea.
In conclusion, Chinese deep fried bread is a beloved dish in Chinese cuisine, with a rich history and cultural significance. With this traditional recipe, you can now create this delicious treat in the comfort of your own home. So go ahead and give it a try, and experience the crispy, fluffy goodness of Chinese deep fried bread.
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