16 Chinese Deep Fried Batter Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Who doesn't love crispy, deep-fried batter? Whether it's on chicken, vegetables, or even ice cream, there's just something irresistible about that golden, crunchy coating. And when it comes to perfectly crisp and delicious batter, no one does it better than the Chinese. Chinese deep fried batter is a staple in many Asian dishes and is surprisingly easy to make at home. In this article, we'll dive into the world of Chinese deep fried batter and give you a foolproof recipe to try out in your own kitchen.
Chinese Orange Chicken is a popular dish that is often found on the menu of Chinese restaurants. The dish features crispy and tender chicken pieces coated in a sweet and tangy orange sauce. It is a perfect blend of savory and sweet flavors and is loved by many. Here are some top recipes for making delicious Chinese Orange Chicken at home.
Chicken wings are a favorite snack for many, and the Chinese-style deep-fried chicken wings take them to a whole new level. The wings are marinated in a flavorful mix of soy sauce, ginger, garlic, and other spices before being deep-fried to crispy perfection. Serve them with your favorite dipping sauce for a delicious and satisfying treat.
This classic Chinese dish features tender beef strips and crisp broccoli florets stir-fried in a flavorful sauce. It is a popular takeout favorite that is easy to make at home. You can customize the sauce by adding your choice of vegetables or protein and serve it over rice or noodles for a complete and satisfying meal.
Fried rice is a staple dish in Chinese cuisine and is made with leftover rice, vegetables, and protein of your choice. It is a simple and delicious dish that can be made in a matter of minutes. The key to making perfect Chinese fried rice is using cold rice and cooking it on high heat to get that signature smoky flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cooking and are often used in stir-fries, soups, and other dishes. They are more flavorful and tender compared to chicken breasts and work well with a variety of spices and sauces. Try marinating them in a mix of soy sauce, honey, and ginger for a delicious Chinese-style chicken thigh dish.
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Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
If you are a fan of crispy, deep-fried dishes, then you must try this Chinese deep-fried pork chops with spicy salt recipe. The pork chops are coated in a flavorful mix of salt, pepper, and spices before being deep-fried to crispy perfection. Serve them with a side of steamed rice and vegetables for a complete and satisfying meal.
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Chinese Deep Fried Eggplant with Spicy Garlic Sauce
Main Ingredients: Chinese Eggplants, Salt, Oil, Cornstarch, White Pepper
Eggplant is a versatile vegetable that is used in many Chinese dishes. This deep-fried eggplant recipe features crispy eggplant pieces coated in a spicy garlic sauce. It is a delicious and flavorful dish that can be served as an appetizer or a main course. You can adjust the spice level according to your preference for a milder or spicier version.
Chicken and broccoli is a classic combination that is often found in Chinese dishes. This recipe features tender chicken pieces and crisp broccoli stir-fried in a savory sauce. It is a quick and easy dish that can be made in under 30 minutes. Serve it over rice for a complete and satisfying meal.
Egg drop soup is a simple and comforting dish that is often served as an appetizer in Chinese restaurants. It is made with chicken broth, beaten eggs, and finely chopped green onions. The soup is light and flavorful and can be customized by adding your choice of vegetables or protein. It is the perfect dish for a cold or rainy day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. It is made with tender pork pieces, scrambled eggs, and a variety of vegetables, all stir-fried with cold rice and a mix of savory sauces. It is a complete and satisfying meal that can be made at home with just a few ingredients.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a popular dish that is commonly found in Chinese restaurants. It is made with scrambled eggs, cold rice, and a variety of vegetables and spices. The dish is customizable, and you can add your choice of protein for a heartier version. It is a delicious and easy dish that is perfect for a weeknight dinner.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you are a fan of Chinese takeout, then you must try this recipe for fried chicken wings. The wings are coated in a flavorful mix of spices and deep-fried to crispy perfection. You can also toss them in your favorite sauce for a sweet and spicy twist. Serve them as an appetizer or a main course for a delicious and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish that is often found on the menu of Chinese restaurants. This recipe features tender beef strips and crisp broccoli florets stir-fried in a savory sauce. It is a simple and delicious dish that can be made at home in under 30 minutes.
Egg rolls are a popular appetizer in Chinese cuisine and are often served at parties and gatherings. They are made with a mix of vegetables, protein, and spices, all rolled up in a crispy wrapper and deep-fried to golden perfection. You can customize the filling according to your preference and serve them with your favorite dipping sauce.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved by many. It is made with tender beef pieces, scrambled eggs, and a mix of vegetables, all stir-fried with cold rice and a variety of savory sauces. It is a complete and satisfying meal that can be made at home with just a few ingredients.
Chinese BBQ pork, also known as char siu, is a popular dish that is often found on the menu of Chinese restaurants. The pork is marinated in a sweet and savory sauce and roasted until tender and juicy. It can be served as a main course or used as a filling for sandwiches or wraps.
Stir-fry dishes are a staple in Chinese cuisine and are made with a variety of vegetables, proteins, and sauces, all stir-fried in a hot wok. This recipe features tender chicken pieces and a mix of colorful vegetables stir-fried in a flavorful sauce. Serve it over rice or noodles for a complete and satisfying meal.
Sweet and sour chicken is a popular dish in Chinese cuisine and is often found on the menu of Chinese restaurants. This recipe features tender chicken pieces coated in a sweet and tangy sauce and stir-fried with vegetables. It is a delicious and easy dish that can be made at home with just a few ingredients.
Honey prawns, also known as honey walnut shrimp, is a popular dish in Chinese cuisine. The prawns are coated in a sweet and creamy sauce and served with candied walnuts for a delicious and unique flavor combination. It is a perfect dish for seafood lovers and can be served as an appetizer or a main course.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
Hoisin pork ribs are a delicious and flavorful dish that is perfect for a summer barbecue. The ribs are marinated in a sweet and savory sauce and grilled to perfection. Serve them with your favorite side dishes for a complete and satisfying meal.
Ingredients You'll Need
To make Chinese deep fried batter, you'll need a few key ingredients that can be found in most local grocery stores. These include:
Flour: All-purpose flour works best for this recipe, giving the batter a light and airy texture.
Cornstarch: This helps to make the batter extra crispy and gives it that signature crunch.
Baking powder: This will give your batter a bit of rise, making it light and fluffy.
Egg: You'll need one egg to help bind everything together.
Water: Adding water to the batter will help thin it out and create a lighter coating.
Spices: For a traditional Chinese flavor, you can add in some garlic powder, onion powder, and Chinese five-spice.
The Perfect Batter Consistency
The key to achieving the perfect Chinese deep fried batter is in the consistency. You want a batter that is smooth and free of lumps, but not too thin or too thick. If the batter is too thin, it won't stick to your food properly, and if it's too thick, it will end up too heavy and greasy. Aim for a consistency similar to pancake batter, thick enough to coat your food but thin enough to easily drip off.
Pro tip:
To test the consistency, dip a spoon into the batter and let it drip off. If the batter drips off in a thin, steady stream, then it's perfect.
The Double-Dip Method
To achieve the ultimate crispy coating on your food, try the double-dip method. This involves dipping your food in the batter, letting it sit for a few minutes, and then dipping it again before frying. This will create a thicker and crunchier coating, giving your food that extra crispiness that we all love.
Pro tip:
For an even crispier coating, you can also mix in some panko breadcrumbs with the batter before dipping your food.
Deep Frying Tips
To get the best results when deep frying your batter-coated food, here are a few tips to keep in mind:
Oil temperature: Make sure your oil is at the correct temperature before frying. Too hot and the batter will burn, too cold and it won't cook evenly.
Don't overcrowd: Fry your food in small batches to avoid overcrowding the pan. This will ensure that the oil stays at the correct temperature and your food cooks evenly.
Drain on paper towels: Once your food is done frying, place it on a paper towel-lined plate to absorb any excess oil.
Final Thoughts
Chinese deep fried batter is a versatile and delicious addition to any dish. With a few simple ingredients and some helpful tips, you can easily recreate this crispy and flavorful batter at home. So why not give it a try and take your fried food game to the next level? Your taste buds will thank you.
