20 Chinese Dark Sauce Recipe Elevate Your Taste Buds!

Published on: Mar 20, 2024

Chinese dark sauce, also known as black soy sauce, is a staple ingredient in many Chinese dishes. Its rich and complex flavor adds depth and color to stir-fries, marinades, and braised dishes. While it may seem intimidating to make at home, this recipe simplifies the process and allows you to customize the sauce to your liking. With just a few key ingredients and a little bit of patience, you can create a delicious and authentic Chinese dark sauce that will elevate your home-cooked meals to the next level.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

Chinese Brown Stir Fry Sauce - Busy Cooks

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This traditional Chinese sauce is a staple in many dishes, including stir-fries and noodle dishes. It has a rich, savory flavor and a glossy, dark brown color. Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce adds depth and complexity to any dish.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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This sweet and sticky sauce is a favorite in Chinese takeout dishes like honey chicken or honey shrimp. It's made with a blend of honey, soy sauce, garlic, and other seasonings. The honey adds a delicious sweetness that balances out the savory flavors of the dish.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

Chinese Eggplant Recipe With Garlic Sauce — Damn, Spicy!

Chicken in Garlic Sauce Chinese - The flavours of kitchen

If you love garlic, you'll love this sauce. It's made with fresh garlic, soy sauce, and other seasonings, and adds a bold, garlicky flavor to any dish. It's perfect for stir-fries or as a dipping sauce for dumplings.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This sauce is commonly served alongside egg rolls or spring rolls in Chinese restaurants. It's made with apricot preserves, rice vinegar, and other seasonings, and has a slightly sweet and tangy flavor. It's a great accompaniment to any fried dish.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese condiment that is often served with dishes like sweet and sour chicken or pork. It has a tangy, sweet flavor that comes from a combination of vinegar, sugar, and other seasonings. It's a must-have for any Chinese feast.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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This spicy sauce is made with fried red chilies, garlic, and other seasonings. It's perfect for adding a kick of heat to any dish. Use it in stir-fries, noodle dishes, or as a dipping sauce for dumplings.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

Chinese Garlic Sauce Recipe - Sauce Fanatic | Recipe | Chinese garlic ...

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This sauce is specifically designed to be used in stir-fries. It's made with garlic, soy sauce, and other seasonings, and has a bold, savory flavor that complements any stir-fried dish. It's also great as a marinade for meats and vegetables.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a simple and easy sweet and sour sauce, this is the one for you. Made with just a few ingredients, including ketchup, vinegar, and sugar, this sauce is quick to whip up and adds a delicious tangy flavor to any dish.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

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This sauce is made with fermented black beans, garlic, and other seasonings. It has a rich, savory flavor and is commonly used in dishes like black bean chicken or beef. It's also a great addition to stir-fries and noodle dishes.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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This sauce is perfect for vegetarians as it is made without any meat-based ingredients. It's made with a combination of soy sauce, oyster sauce, and other seasonings, and adds a rich, savory flavor to any vegetarian dish.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This sauce is a lighter alternative to some of the more traditional Chinese sauces. It's made with chicken broth, cornstarch, and other seasonings, and has a mild, slightly sweet flavor. It's perfect for those looking for a healthier option.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This sauce is made with toasted sesame seeds, soy sauce, and other seasonings. It has a nutty, slightly sweet flavor and is commonly used in dishes like sesame chicken or beef. It's also great as a dipping sauce for dumplings or as a marinade for meats.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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This spicy sauce is made with chili peppers, garlic, and other seasonings. It's perfect for adding a kick of heat to any dish and is commonly used in stir-fries, noodle dishes, and as a dipping sauce for dumplings. It's a must-have for any spice lover.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

This sweet and spicy Orange Sauce made with hoisin sauce, orange ...

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If you love the combination of sweet and spicy, this sauce is for you. Made with orange juice, chili peppers, and other seasonings, it adds a tangy sweetness with a kick of heat to any dish. It's perfect for stir-fries or as a glaze for meats.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This sauce is commonly served with Peking duck, but it's also great with other meats and vegetables. It's made with plums, sugar, and other seasonings, and has a sweet and tangy flavor that complements a variety of dishes. It's a staple in many Chinese kitchens.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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This sauce is perfect for grilled meats and vegetables. It's made with a combination of hoisin sauce, soy sauce, and other seasonings, and has a sweet and smoky flavor that is sure to be a hit at any barbecue. It's also great as a marinade for meats.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

CPK's Kung Pao Chicken Pasta - Aberdeen's Kitchen

Kung Pao Chicken Recipe - Chili Pepper Madness

This spicy and savory sauce is a key component in the popular dish, Kung Pao chicken or shrimp. Made with chili peppers, Szechuan peppercorns, and other seasonings, it has a bold and complex flavor. It's perfect for adding a kick to any dish.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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The Spice Garden: Tangy Chinese Plum Sauce

This sauce is similar to the duck sauce mentioned earlier, but it has a thicker consistency and a stronger flavor. It's made with plums, vinegar, sugar, and other seasonings, and is commonly used in dishes like plum chicken or pork. It's a versatile sauce that can be used in a variety of dishes.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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This spicy sauce is made with fermented black beans, chili peppers, and other seasonings. It has a bold and complex flavor and is perfect for adding a kick of heat to any dish. It's commonly used in stir-fries, noodle dishes, and as a dipping sauce for dumplings.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This sauce is a staple in many Chinese dishes and is made with fermented black beans, garlic, and other seasonings. It has a rich, savory flavor and is commonly used in dishes like black bean chicken or beef. It's also great as a marinade for meats and vegetables.

Ingredients

1. Soy Sauce

The most important ingredient in Chinese dark sauce is soy sauce, which provides the base of the sauce's flavor. Traditional Chinese soy sauce is made with fermented soybeans, wheat, and salt, giving it a salty and savory taste. You can use either light or dark soy sauce, but keep in mind that dark soy sauce has a thicker consistency and a more intense flavor.

2. Sugar

To balance out the saltiness of the soy sauce, sugar is added to the sauce. You can use either white or brown sugar, depending on your preference. Brown sugar will add a deeper and more caramel-like flavor, while white sugar will provide a cleaner taste.

3. Star Anise

Star anise is a crucial ingredient in Chinese dark sauce and adds a distinctive licorice-like flavor. You can find star anise in most Asian grocery stores or online. If you can't find it, you can substitute it with an equal amount of Chinese five-spice powder.

4. Garlic and Ginger

For an extra layer of flavor, this recipe calls for garlic and ginger. These aromatics are commonly used in Chinese cooking and add a fragrant and spicy kick to the sauce.

5. Additional Spices

While not necessary, you can add other spices to the sauce to enhance its flavor. Some options include cinnamon, cloves, and sichuan peppercorns. These spices will add warmth and complexity to the sauce.

Instructions

1. In a small saucepan, combine the soy sauce, sugar, star anise, garlic, and ginger. You can also add any additional spices at this point. 2. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar. 3. Once boiling, reduce the heat to low and let the sauce simmer for 15-20 minutes. This will allow the flavors to meld together and the sauce to thicken. 4. After simmering, remove the star anise and any other whole spices you added. 5. Let the sauce cool before transferring it to a bottle or jar for storage. 6. Your homemade Chinese dark sauce is now ready to use in your favorite dishes! In addition to using this sauce in stir-fries and marinades, you can also use it as a dipping sauce for dumplings or add it to soups for extra flavor. Plus, by making it at home, you can control the ingredients and adjust the recipe to your taste. So why not give this authentic Chinese dark sauce recipe a try and elevate your Chinese cooking game?