17 Chinese Dark Sauce Chicken Recipe Discover Culinary Perfection!

Published on: Mar 23, 2024

Chinese dark sauce chicken is a popular and flavorful dish that is loved by many. Its rich and savory sauce, paired with tender chicken, makes it a staple in many Chinese households. While it may seem like a complicated recipe, with the right ingredients and techniques, you can easily recreate this delicious dish in your own kitchen.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese brown sauce is a staple in many restaurants and homes. It's a versatile sauce that can be used in a variety of dishes, from stir-fries to marinades. It's also easy to make at home and can add a delicious depth of flavor to your dishes.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you're looking for a sweet and sticky sauce to coat your chicken, look no further than Chinese honey chicken sauce. This sauce combines the sweetness of honey with the savory flavors of soy sauce and garlic. It's perfect for glazing chicken and can even be used as a dipping sauce.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. Chinese garlic sauce is a bold and flavorful sauce that's packed with garlic, ginger, and chili. It's commonly used in stir-fries and can add a delicious kick to any dish. It's also great as a marinade for meats and tofu.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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If you've ever had Chinese takeout, you've probably had duck sauce. This sweet and tangy sauce is a classic condiment that pairs well with egg rolls, dumplings, and crispy duck. It's made with apricots and spices, giving it a unique flavor that's hard to resist.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese sauce that can be used in a variety of dishes. It's made with a combination of sugar, vinegar, and spices, giving it a perfect balance of sweet and tangy flavors. It's great for dipping, marinating, and glazing meats and vegetables.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love spicy food, you have to try Chinese fried red chili sauce. This sauce is made with dried red chilies, garlic, and spices, giving it a fiery kick. It's commonly used in Szechuan cooking and can add a delicious heat to stir-fries, noodles, and marinades.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Stir-fries are a staple in Chinese cuisine, and garlic sauce is often used to add flavor and depth to these dishes. This sauce is made with garlic, ginger, and soy sauce, and is perfect for coating vegetables, meats, and tofu in a delicious glaze.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a quick and easy sweet and sour sauce recipe? Look no further than this simple recipe that combines ketchup, vinegar, and brown sugar for a delicious sauce that's perfect for dipping or glazing meats and vegetables.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese black bean sauce, also known as black bean paste, is a staple in Chinese cooking. It's made with fermented black beans, garlic, and spices, giving it a unique and savory flavor. It's commonly used as a base for stir-fries and can also be used as a marinade or dipping sauce.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian alternative to Chinese brown sauce, this recipe is for you. Made with soy sauce, vegetable broth, and spices, this sauce is perfect for adding a rich and savory flavor to vegetarian dishes.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine. It's made with sesame paste, soy sauce, and spices, giving it a nutty and savory flavor. It's commonly used as a dipping sauce for dumplings and can also be used as a marinade for meats.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a versatile sauce that can be used in a variety of dishes. It's made with chicken broth, soy sauce, and cornstarch, giving it a thick and creamy texture. It's commonly used in stir-fries and can also be used as a dipping sauce.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Playing with Flour: Basic barbecue sauce

Barbecue sauce may not be the first thing that comes to mind when you think of Chinese cuisine, but this recipe will make you think otherwise. Made with hoisin sauce, honey, and spices, this sauce is perfect for glazing meats and vegetables on the grill.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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Sweet Chili Sauce Recipe - WonkyWonderful

If you love spicy food, you have to try Chinese chili sauce. This sauce is made with red chilies, garlic, and vinegar, giving it a spicy and tangy flavor. It's perfect for adding a kick to stir-fries, marinades, and dipping sauces.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

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Spicy orange sauce is a delicious and unique sauce that combines the flavors of sweet and spicy. Made with orange juice, chili flakes, and spices, this sauce is perfect for adding a tangy and zesty flavor to stir-fries, meats, and vegetables.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

Kung Pao Chicken Recipe - Chili Pepper Madness

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Kung Pao sauce is a popular sauce in Szechuan cuisine, known for its spicy and tangy flavors. Made with chili peppers, soy sauce, and vinegar, this sauce is perfect for adding a kick to stir-fries, noodles, and marinades.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a classic sauce in Chinese cuisine, commonly used as a dipping sauce for spring rolls and dumplings. This recipe uses fresh plums, ginger, and spices to create a sweet and tangy sauce that's perfect for adding flavor to a variety of dishes.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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Black bean chili sauce is a spicy and flavorful sauce that's perfect for adding a kick to your dishes. Made with fermented black beans, chili peppers, and garlic, this sauce is commonly used in Szechuan cooking and can also be used as a dipping sauce.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This recipe claims to be the best Chinese black bean sauce ever, and it's hard to argue with that. Made with fermented black beans, garlic, and spices, this sauce is perfect for adding a savory and bold flavor to stir-fries, marinades, and dipping sauces.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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This recipe is said to be inspired by the sweet and sour sauce served at the famous Chinese Imperial Palace restaurant in Las Vegas. Made with pineapple, ketchup, and brown sugar, this sauce is perfect for adding a sweet and tangy flavor to your dishes.

The Perfect Blend of Flavors

Making the Sauce

The key to a delicious Chinese dark sauce chicken lies in the sauce itself. This sauce is made by combining dark soy sauce, light soy sauce, oyster sauce, and Chinese cooking wine. These ingredients work together to create a perfect balance of sweet and salty flavors. The dark soy sauce adds depth and a rich color to the sauce, while the light soy sauce provides a salty kick. Oyster sauce adds a touch of sweetness, and the Chinese cooking wine adds a subtle tanginess to tie all the flavors together.

Marinating the Chicken

To infuse the chicken with the flavors of the sauce, it is important to marinate the chicken before cooking. The chicken is marinated in a mixture of dark soy sauce, light soy sauce, Chinese cooking wine, and cornstarch. The cornstarch helps to tenderize the chicken and creates a velvety texture. Marinating the chicken for at least 30 minutes, or even overnight, will result in a more flavorful and tender dish.

Cooking the Chicken

Once the chicken is marinated, it is time to cook it. The chicken is first seared in a hot wok or pan to lock in the juices. Then, the sauce is added along with some water and simmered until the chicken is fully cooked and the sauce has thickened. This step allows the chicken to absorb the delicious flavors of the sauce, resulting in a tender and flavorful dish.

Serving and Pairing

Chinese dark sauce chicken is commonly served over steamed rice, but it can also be enjoyed with noodles or vegetables. Garnish with some chopped green onions or sesame seeds for added flavor and texture. For a complete meal, pair it with some stir-fried vegetables or a side of steamed bok choy. The possibilities are endless with this versatile dish. In Conclusion, Chinese dark sauce chicken is a must-try for any Chinese food lover. Its rich and savory flavors, combined with tender chicken, make it a delicious and satisfying meal. With the right ingredients and techniques, you can easily recreate this dish in your own kitchen and impress your family and friends. So why not give it a try and add this flavorful dish to your cooking repertoire?