15 Chinese Dan Dan Noodles Recipe Unlock Flavor Sensations!
Published on: Mar 20, 2024
Welcome to our expert guide on how to make authentic Chinese Dan Dan noodles! This classic dish originated in the Sichuan province of China and has become increasingly popular all over the world. You may have tried this spicy and savory noodle dish at your favorite Chinese restaurant, but now you can recreate it at home with our easy-to-follow recipe.
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
If you're a fan of Chinese cuisine, then you've probably heard of Dan Dan Noodles. This spicy Sichuan dish is a favorite among many, and for good reason. It's a delicious combination of noodles, minced pork, and a flavorful sauce that will leave your taste buds begging for more.
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Dan Dan Noodle/Zoodle Soup
Main Ingredients: Chicken Stock, Chili Bean Sauce, Sesame Paste, Soy
Looking for a healthier alternative to traditional Dan Dan Noodles? Look no further than this Dan Dan Noodle/Zoodle Soup recipe. By swapping out traditional noodles for zucchini noodles (zoodles), this dish becomes lower in carbs and packed with vegetables. Plus, it's just as delicious as the original.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Originating from Sichuan province in China, Dan Dan Noodles are known for their spicy and numbing flavors. The dish gets its name from the street vendors who used to carry the noodles and sauce in baskets suspended from a pole (dan dan). Today, you can recreate this iconic dish at home with this easy recipe.
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Dan Dan Noodles |
Main Ingredients: Peanut Oil, Ground Pork, Salt, Pepper, Garlic Cloves
If you're a vegetarian, you don't have to miss out on the deliciousness of Dan Dan Noodles. This recipe uses tofu and mushrooms as a substitute for the traditional minced pork, and the result is just as satisfying. It's a great way to enjoy this popular dish without compromising your dietary preferences.
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Dan Dan Noodle
Main Ingredients: Asian Noodles, Nappa Cabbage, Onion, Meat, Ground Pork
Did you know that Dan Dan Noodles were originally sold by street vendors in China as a convenient and filling meal for travelers? Today, it has become a beloved dish all over the world, and for good reason. The combination of spicy, savory, and nutty flavors makes it irresistible.
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Vegetarian Dan Dan Noodles- China
Main Ingredients: Sesame Paste, Soy Sauce, Rice Wine Vinegar, Spring
Vegetarians in China can also enjoy the spicy goodness of Dan Dan Noodles with this traditional recipe. The key to achieving the signature flavor of this dish is in the sauce, which is made from a combination of Sichuan peppercorns, chili oil, and sesame paste. Trust us, you won't even miss the meat in this dish.
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Dan Dan Noodles(担担面)
Main Ingredients: Vegetable Oil, Peanuts, Spring Onion, Pork Mince
Dan Dan Noodles, also known as Dan Dan Mian, is a classic Chinese street food that has gained worldwide popularity. The noodles are typically served in a spicy broth, but you can adjust the heat level to your liking. Top it off with some crushed peanuts and green onions for an extra crunch.
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The Hirshon Sichuan Dan Dan Noodles – 担担面
Main Ingredients: Peanut Oil, Pork, Shaoxing Rice Wine, Extract, Hoisin
If you're a fan of authentic Chinese food, then you must try this recipe for The Hirshon Sichuan Dan Dan Noodles. It stays true to the traditional flavors of the dish, using ingredients like Sichuan peppercorns, Chinese black vinegar, and Chinese five-spice powder. It's a must-try for any foodie.
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Dan Dan Noodles |
Main Ingredients: Udon Noodles, Vegetable Oil, Ground Pork, Kosher Salt
For a quick and easy weeknight meal, try this recipe for Dan Dan Noodles. It only takes 20 minutes to make and uses pantry staples like soy sauce, peanut butter, and chili paste. You can also add your choice of protein, such as chicken, beef, or shrimp, to make it a complete meal.
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Easy Dan Dan Noodles
Main Ingredients: Fresh Udon, Vegetable Oil, Ground Pork, Fresh Ginger
Don't be intimidated by the long list of ingredients in traditional Dan Dan Noodle recipes. This Easy Dan Dan Noodle recipe simplifies the process without compromising the flavor. It's a great option for beginners or for those short on time, but still craving the deliciousness of Dan Dan Noodles.
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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
This recipe takes Dan Dan Noodles to the next level by adding bok choy and a crunchy chili oil on top. The result is a dish that is not only flavorful but also visually appealing. Plus, the crunch of the chili oil adds a satisfying texture to the dish.
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Vegan Dan Dan Noodles
Main Ingredients: Low Sodium Soy Sauce, Chili Oil, Black Vinegar
Vegans can also enjoy the bold flavors of Dan Dan Noodles with this recipe that uses tofu as a protein source. The sauce is made with a combination of peanut butter, soy sauce, and tahini, giving it a creamy and nutty taste. It's a great option for a meatless Monday meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of fried noodles, then you'll love this Homemade Chinese Fried Noodle recipe. It's a variation of Dan Dan Noodles, using the same spicy and savory sauce, but with the addition of crispy fried noodles. It's a fun and delicious twist on a classic dish.
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Dan Dan Mian (Noodles in Spicy Chinese Peanut Pork...
Main Ingredients: Ground Pork, Shaoxing Rice Wine, Oil, Garlic, Ginger
This recipe for Dan Dan Mian, also known as Dan Dan Noodles, is a must-try for any pork lover. The sauce is made with pork mince, which gives it a rich and meaty flavor. It's a hearty and satisfying dish that will warm you up on a cold day.
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Quick and Healthier Dan Dan Noodles
Main Ingredients: Reduced Sodium Soy Sauce, Chinese Cooking Wine, Ground
This Quick and Healthier Dan Dan Noodle recipe is a great option for those looking to lighten up the traditional dish. It uses whole wheat noodles and lean ground chicken, making it lower in calories and higher in fiber and protein. It's a guilt-free way to enjoy this popular Chinese dish.
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Dan Dan Noodle Soup
Main Ingredients: Noodles, Sesame Paste, Sesame Oil, Peanuts, Peanut Oil
If you're craving a comforting bowl of soup, but also want the flavors of Dan Dan Noodles, then this recipe is for you. It combines the two by using the traditional sauce and topping it off with broth and noodles. It's a perfect meal for a chilly evening.
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P.F. Chang's Dan Dan Noodles
Main Ingredients: Noodles, Oil, Green Onion, Garlic, Chile Paste, Ground
If you're a fan of P.F. Chang's, then you've probably tried their famous Dan Dan Noodles. Now you can recreate this dish at home with this copycat recipe. It uses a combination of soy sauce, hoisin sauce, and chili paste to create a flavorful sauce that rivals the restaurant version.
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Sesame Dan Dan Noodle Bowl
Main Ingredients: Chinese Egg Noodles, Soy Sauce, Tahini, Seasoned Rice
This Sesame Dan Dan Noodle Bowl is a fun and delicious way to enjoy Dan Dan Noodles. It's served in a bowl with a variety of toppings, such as green onions, sesame seeds, and peanuts, giving it a great mix of flavors and textures. It's a great dish for a dinner party or potluck.
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Ching's Midnight Dan Dan Noodles
Main Ingredients: Noodles, Sea Salt, Toasted Sesame Oil, Peanut Oil
This recipe for Ching's Midnight Dan Dan Noodles is a popular variation of the traditional dish. It uses a combination of ground pork and chicken for a flavorful and protein-packed meal. The addition of sesame oil and peanuts gives it a nutty and savory taste.
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Szechuan Dan-Dan Noodles
Main Ingredients: Vegetable Oil, Scallion, Ginger, Garlic, Star Anise
Szechuan Dan-Dan Noodles are a spicier version of Dan Dan Noodles, using more chili oil and Sichuan peppercorns. This recipe stays true to the authentic flavors of the dish, making it a must-try for any spice lover. Just be prepared for a fiery kick with every bite.
Ingredients You'll Need
For the noodles:
8 oz fresh or dried Chinese wheat noodles
2 tbsp vegetable oil
1 tsp Sichuan peppercorns
1 tsp dried chili flakes
2 cloves garlic, minced
2 tbsp sesame paste
2 tbsp Chinese black vinegar
2 tbsp light soy sauce
1 tsp sugar
1/4 cup chicken or vegetable broth
For the ground pork:
8 oz ground pork
1 tsp Shaoxing wine
1 tsp light soy sauce
1 tsp cornstarch
1/4 tsp salt
1/4 tsp ground white pepper
Instructions
1. Prepare the noodles:
In a pot of boiling water, cook the noodles according to package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.
2. Make the sauce:
In a small bowl, mix together the sesame paste, Chinese black vinegar, light soy sauce, sugar, and chicken or vegetable broth until well combined. Set aside.
3. Cook the ground pork:
In a bowl, mix together the ground pork, Shaoxing wine, light soy sauce, cornstarch, salt, and ground white pepper until well combined.
In a wok or large pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add the ground pork and cook until browned, breaking it up into small pieces as it cooks. Remove from heat and set aside.
4. Prepare the spicy oil:
In the same wok or pan, heat the remaining 1 tablespoon of vegetable oil over medium heat. Add the Sichuan peppercorns, dried chili flakes, and minced garlic. Cook until fragrant, about 1 minute.
5. Assemble the noodles:
In a large bowl, mix together the cooked noodles, sauce, and ground pork. Toss until the noodles are evenly coated.
Divide the noodles among serving bowls and top each with a spoonful of the spicy oil. Serve hot and enjoy your homemade Chinese Dan Dan noodles!
Now that you have mastered the art of making Chinese Dan Dan noodles, you can impress your family and friends with this flavorful and satisfying dish. Feel free to adjust the spice level to your liking and add in your favorite vegetables or protein to make it your own. Happy cooking!
