20 Chinese Dan Dan Mein Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Dan dan mein, also known as dan dan noodles, is a popular Chinese dish that originated in the Sichuan province. This spicy and savory noodle dish has gained popularity all over the world for its unique and bold flavors. Traditionally, it was sold by street vendors who carried the ingredients in two baskets, one on each end of a pole, over their shoulders. Today, this dish can be found in many Chinese restaurants and is a favorite among noodle lovers. In this article, we will explore the history of dan dan mein and share a delicious recipe for you to try at home.
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles, also known as Dan Dan Mian, is a traditional Sichuan noodle dish that has gained popularity all over the world. This spicy and flavorful dish is made with a rich sauce of sesame paste, soy sauce, and chili oil, which is then poured over noodles and topped with minced pork or chicken. For a unique take on this classic dish, try grilling a whole chicken and serving it on a bed of Dan Dan Noodles.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
If you like your food with a kick, then this Spicy Dan Dan Noodles recipe is for you. Made with the same rich sauce as the traditional version, this dish is taken up a notch with the addition of Szechuan peppercorns and extra chili oil. The result is a fiery and flavorful meal that pairs perfectly with a cold beer and a grilled Beer Can Chicken.
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Dan Dan Noodles |
Main Ingredients: Chinese Egg Noodles, Sesame Chili Oil, Sea Salt
If you're short on time but still want to enjoy the flavors of Dan Dan Noodles, this easy recipe is perfect for you. It uses store-bought chili oil and sesame paste to create a delicious sauce that can be whipped up in no time. Simply grill your Beer Can Chicken, shred the meat, and mix it with the noodles and sauce for a quick and tasty meal.
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Spicy Dan Dan Noodles
Main Ingredients: Vegetable Oil, Ground Beef, Light Soy Sauce, Dark Soy
For all our vegan friends out there, we haven't forgotten about you! This Vegan Dan Dan Noodles recipe replaces the traditional meat with tofu and adds a variety of vegetables for a nutritious and flavorful dish. The sauce is made with vegetable broth, soy sauce, and tahini, making it completely plant-based. Serve it with your grilled Beer Can Chicken for a complete meal that everyone can enjoy.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
If you're looking to add some greens to your meal, this Spicy Dan Dan Noodles recipe is the way to go. Bok choy is added to the dish for some extra crunch and nutrition. The chili oil is made extra crunchy by frying it with Szechuan peppercorns, giving this dish a unique texture and flavor. Serve it alongside your Beer Can Chicken for a well-rounded and satisfying meal.
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Dan Dan Noodles(担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
If you're a fan of Szechuan cuisine, you won't want to miss out on this Szechuan Dan Dan Noodles recipe. With the addition of black bean paste and doubanjiang, this dish is taken to a whole new level of spice and flavor. The grilled Beer Can Chicken adds a nice contrast to the heat of the noodles, making it a perfect pairing.
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Dan Dan Sliders or Chinese Sloppy Joe
Main Ingredients: Biscuits, Ground Pork, Ginger, Chicken Stock, Chili
For those who love the flavors of P.F. Chang's restaurant, this Dan Dan Noodles recipe is a must-try. The sauce is made with a blend of hoisin sauce, soy sauce, and chili oil, giving it a depth of flavor that is sure to impress. Served with your delicious Beer Can Chicken, this dish will transport you straight to your favorite Chinese restaurant.
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Skinny Chinese Spaghetti with Meat Sauce (Dan Dan...
Main Ingredients: Whole Grain Spaghetti, Pineapple Chunks, Rice Vinegar
In this Dan Dan Noodles recipe, tofu is used as a replacement for meat, making it a high-protein and nutritious meal. The tofu is marinated in a soy sauce mixture before being grilled, giving it a delicious flavor and texture. Toss it with the noodles and sauce, and top it off with some green onions for a satisfying and healthy meal.
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Dan Dan Noodles |
Main Ingredients: Udon Noodles, Vegetable Oil, Ground Pork, Kosher Salt
If you're a fan of classic Chinese takeout dishes, this recipe is for you. The Chinese Takeout Cookbook's Dan Dan Mien recipe is a traditional version of the dish, made with a homemade sauce that is rich and flavorful. Serve it with your Beer Can Chicken for a complete and authentic Chinese meal.
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Easy Dan Dan Noodles
Main Ingredients: Fresh Udon, Vegetable Oil, Ground Pork, Fresh Ginger
For those colder days when you're craving something warm and comforting, this Dan Dan Noodle Soup recipe is the perfect solution. The traditional Dan Dan Noodles sauce is mixed with chicken broth to create a delicious and flavorful soup. Serve it with your grilled Beer Can Chicken for a hearty and comforting meal.
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Vegan Dan Dan Noodles
Main Ingredients: Low Sodium Soy Sauce, Chili Oil, Black Vinegar
This Mala Dan Dan Mixian recipe combines the flavors of Dan Dan Noodles with the popular Chinese dish, Mapo Tofu, giving it a unique and delicious twist. The spicy and numbing Sichuan peppercorns are paired with the rich and savory sauce, creating a fusion of flavors that is sure to impress. Serve it with your Beer Can Chicken for a memorable and flavorful meal.
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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
If you're looking to put a fun spin on the classic Beer Can Chicken, try serving it as sliders or Chinese Sloppy Joes. Shred the chicken and mix it with the Dan Dan Noodles sauce, then pile it onto slider buns or buns for a unique and delicious meal. These are perfect for parties or a fun family dinner.
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Szechuan Dan Dan Noodles
Main Ingredients: Peanut Oil, Red Chilis, Szechuan Peppercorn, Preserved
For those watching their calorie intake, this Skinny Chinese Spaghetti with Meat Sauce (Dan Dan Noodles) recipe is a lighter version of the classic dish. The noodles are replaced with spaghetti squash, and the sauce is made with lean ground chicken, making it a healthier option without sacrificing flavor. Serve it with your Beer Can Chicken for a satisfying and guilt-free meal.
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P.F. Chang's Dan Dan Noodles
Main Ingredients: Noodles, Oil, Green Onion, Garlic, Chile Paste, Ground
This Dan Dan Noodles recipe is perfect for busy weeknights when you want something quick and easy but still delicious. The sauce is made with a simple combination of soy sauce, hoisin sauce, and chili oil, and can be prepared in just a few minutes. Serve it with your grilled Beer Can Chicken for a tasty and hassle-free dinner.
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Dan Dan Noodles with Tofu
Main Ingredients: Linguine, Toasted Sesame Oil, Firm Tofu, Fresh Shiitake
If you're a fan of traditional flavors, this Dan Dan Noodles recipe is for you. The sauce is made with a blend of sesame paste, soy sauce, and chili oil, giving it a rich and authentic taste. Top it off with some green onions and serve it with your Beer Can Chicken for a classic and delicious meal.
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The Chinese Takeout Cookbook’s Dan Dan Mien
Main Ingredients: Ground Turkey, Olive Oil, Minced Garlic, Minced Ginger
This Dan Dan Noodles recipe is packed with flavor and nutrition, making it a great option for a well-rounded meal. The sauce is made with a variety of spices and sauces, including doubanjiang and Szechuan peppercorns, giving it a unique and delicious taste. Serve it with your grilled Beer Can Chicken for a satisfying and nutritious meal.
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Dan Dan Noodle Soup
Main Ingredients: Noodles, Sesame Paste, Sesame Oil, Peanuts, Peanut Oil
Last but not least, this Dan Dan Noodles recipe is a versatile and delicious dish that can be customized to your liking. Add your favorite vegetables or protein to make it your own, or stick to the traditional recipe for a classic flavor. No matter how you make it, serving it with your grilled Beer Can Chicken will make for a tasty and unforgettable meal.
The History of Dan Dan Mein
Origins in Sichuan Province
Dan dan mein is said to have originated in the Sichuan province, known for its spicy and flavorful cuisine. The name of this dish comes from the traditional way it was sold, with a pole (or "dan") on the shoulders of street vendors. The baskets on each end of the pole were used to hold the ingredients and the noodles, giving it the name "dan dan" noodles.
Evolution of the Recipe
Over time, the recipe for dan dan mein has evolved and adapted to different regions and tastes. In the Sichuan province, the dish is traditionally made with a spicy chili oil and Sichuan peppercorns, giving it a numbing sensation. However, in other regions, the recipe may include different ingredients such as sesame paste, peanut butter, or soy sauce.
Popularity Worldwide
With the rise of Chinese cuisine in other parts of the world, dan dan mein has gained popularity and can now be found in many Chinese restaurants outside of China. It has also been adapted and modified to suit different palates, making it a versatile and beloved dish among food lovers.
Recipe for Dan Dan Mein
Now that you know the history of dan dan mein, it's time to try making it at home. Here is a delicious recipe that stays true to the traditional flavors of Sichuan province:
Ingredients:
- 8 oz Chinese wheat noodles
- 1 tbsp sesame oil
- 1 tsp chili oil
- 2 tbsp soy sauce
- 1 tbsp Chinese black vinegar
- 2 tbsp Sichuan peppercorns
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- 1 tbsp chili flakes
- 1 tbsp minced ginger
- 1 lb ground pork
- 2 green onions, chopped
- 1/4 cup roasted peanuts, chopped
Instructions:
1. Cook the noodles according to package instructions and set aside.
2. In a small bowl, mix together the sesame oil, chili oil, soy sauce, and Chinese black vinegar. Set aside.
3. In a pan, toast the Sichuan peppercorns over medium heat until fragrant, then grind into a powder using a mortar and pestle.
4. In the same pan, heat the vegetable oil over medium heat. Add in the minced garlic, chili flakes, and minced ginger. Cook for 1-2 minutes until fragrant.
5. Add in the ground pork and cook until it is browned and fully cooked.
6. Pour in the sesame oil mixture and stir well to combine.
7. Add in the cooked noodles and toss to coat with the sauce.
8. Serve the noodles in bowls and top with chopped green onions and roasted peanuts.
9. Enjoy your homemade dan dan mein!
With this recipe, you can now enjoy the bold and flavorful taste of dan dan mein in the comfort of your own home. Give it a try and see why this dish has become a favorite among Chinese cuisine lovers around the world.
