15 Chinese Dan Bing Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese dan bing, also known as "egg pancake" or "Chinese crepe", is a popular breakfast dish in Taiwan and other parts of Asia. This savory and satisfying dish is made from a simple batter of flour and eggs, and can be filled with a variety of ingredients such as scallions, ham, and cheese. In this article, we will explore the steps to make a delicious Chinese dan bing at home, so you can enjoy this tasty and versatile dish anytime you want.
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Ingredients You Will Need
To make Chinese dan bing, you will need the following ingredients:
For the batter:
- 1 cup of all-purpose flour
- 2 eggs
- 1/2 cup of water
- 1/4 teaspoon of salt
- 1 tablespoon of vegetable oil
For the filling:
- 1 cup of chopped scallions
- 1/2 cup of diced ham
- 1/2 cup of shredded cheese
- Vegetable oil for frying
Step-by-Step Instructions
Step 1: Making the Batter
To start, mix the flour, eggs, water, and salt in a bowl until well combined. The batter should be smooth and free of lumps. Then, add in the vegetable oil and mix again. Let the batter rest for 10-15 minutes to allow the gluten to relax.
Step 2: Preparing the Filling
While the batter is resting, prepare the filling. In a separate bowl, mix together the chopped scallions, diced ham, and shredded cheese. This will be the filling for the dan bing.
Step 3: Cooking the Dan Bing
Heat a non-stick pan over medium heat and add a small amount of vegetable oil. Pour in about 1/4 cup of the batter and swirl the pan to evenly spread it out. Cook for about 1 minute until the edges start to crisp up.
Then, add a spoonful of the filling onto one half of the pancake. Use a spatula to fold the other half of the pancake over the filling, creating a half-moon shape. Press down gently to seal the edges.
Cook for another 2-3 minutes until the pancake is golden brown and the filling is heated through. Flip the dan bing over and cook for an additional 1-2 minutes.
Step 4: Serving and Enjoying
Once the dan bing is fully cooked, remove it from the pan and cut it into smaller bite-sized pieces. You can serve it with a dipping sauce of your choice or enjoy it as is. This delicious and easy-to-make dish is perfect for breakfast or as a quick snack.
In conclusion, Chinese dan bing is a versatile and flavorful dish that can be customized to your liking. With a simple batter and a variety of filling options, you can easily make this popular breakfast item at home. Give this recipe a try and impress your family and friends with your homemade Chinese dan bing.
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