15 Chinese Dan Bing Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese dan bing, also known as "egg pancake" or "Chinese crepe", is a popular breakfast dish in Taiwan and other parts of Asia. This savory and satisfying dish is made from a simple batter of flour and eggs, and can be filled with a variety of ingredients such as scallions, ham, and cheese. In this article, we will explore the steps to make a delicious Chinese dan bing at home, so you can enjoy this tasty and versatile dish anytime you want.
Chinese Orange Chicken is a popular dish in Chinese cuisine that combines sweet and tangy flavors with crispy chicken. It's a favorite on takeout menus, but making it at home can be just as delicious and much healthier. The key to this dish is the orange sauce, which is made with fresh orange juice, soy sauce, and a touch of honey for sweetness. Serve it over rice or with steamed vegetables for a complete meal.
Chinese Beef and Broccoli is a classic dish that is easy to make at home. Tender strips of beef are stir-fried with garlic and ginger, then tossed with broccoli and a savory sauce. This dish is perfect for a weeknight meal and can be made in less than 30 minutes. Serve it over rice or noodles for a delicious and satisfying meal.
Chinese Fried Rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This dish is made with eggs, carrots, peas, and green onions, but you can add any vegetables or protein you have on hand. The key to making perfect fried rice is to use cold rice and cook it quickly over high heat. Serve it as a side dish or add some chicken or shrimp for a complete meal.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a flavorful and budget-friendly option for a weeknight meal. The chicken is marinated in a mixture of soy sauce, honey, garlic, and ginger, then baked until tender and juicy. Serve it with steamed vegetables and rice for a complete meal that the whole family will love.
Chinese Chicken and Broccoli is a healthier version of the classic takeout dish. The chicken is marinated in a soy sauce mixture and then stir-fried with broccoli and a garlic sauce. This dish is quick and easy to make and is perfect for a busy weeknight. Serve it with rice or noodles for a complete meal.
Chinese Egg Drop Soup is a comforting and simple dish that is perfect for a cold day. It's made with chicken broth, cornstarch, and eggs and can be customized with your favorite vegetables. This soup is light and flavorful and can be served as a starter or as a light meal with some steamed dumplings.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a staple on Chinese takeout menus and is a favorite among many. This dish is made with pork, eggs, vegetables, and rice, and is tossed in a savory sauce. It's a great way to use up leftover rice and can be made in just 20 minutes. Serve it with your favorite Chinese dishes for a complete meal.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and delicious Chinese dish that is perfect for a quick lunch or dinner. This dish is made with eggs, rice, and vegetables and can be customized with your favorite proteins. It's a great way to use up leftover rice and can be made in just 15 minutes. Serve it with some stir-fried vegetables for a complete meal.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings, Chinese Takeout Style are a delicious and crispy appetizer or main dish. The wings are marinated in a soy sauce and garlic mixture, then coated in a cornstarch and flour mixture before frying. They are then tossed in a flavorful sauce made with honey and chili paste. Serve them as an appetizer or with rice and vegetables for a main dish.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a classic dish that is full of flavor and texture. Tender strips of beef are stir-fried with broccoli and a savory sauce made with soy sauce, hoisin sauce, and garlic. This dish is quick and easy to make and can be served with rice or noodles for a complete meal.
Chinese Egg Rolls are a popular appetizer on Chinese takeout menus. They are filled with a mixture of ground pork, cabbage, carrots, and mushrooms and are deep-fried until crispy. Serve them with a side of sweet and sour sauce for dipping.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is a must-try for any Chinese food lover. This dish is made with beef, rice, vegetables, and a flavorful sauce. It's a great way to use up leftover rice and can be made in just 20 minutes. Serve it with your favorite Chinese dishes for a complete meal.
Chinese BBQ Pork is a tasty and versatile protein that can be used in many Chinese dishes. The pork is marinated in a hoisin sauce and soy sauce mixture, then roasted until tender and caramelized. Use it in stir-fries, fried rice, or simply serve it with some steamed vegetables and rice for a delicious and easy meal.
Chinese Chicken Stir Fry is a quick and easy dish that is full of flavor. Tender chicken is marinated in a soy sauce and honey mixture, then stir-fried with vegetables and a savory sauce. This dish can be customized with your favorite vegetables and can be served with rice or noodles for a complete meal.
Chinese Sweet and Sour Chicken is a classic dish that is popular in Chinese takeout restaurants. Tender pieces of chicken are coated in a crispy batter, then tossed in a tangy sauce made with pineapple juice, vinegar, and brown sugar. Serve it with rice and steamed vegetables for a tasty meal.
16of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Chinese Eggplant with Spicy Garlic Sauce is a delicious and flavorful dish that is perfect for vegetarians. The eggplant is stir-fried with garlic and ginger, then tossed in a spicy and savory sauce. Serve it over rice or with some stir-fried vegetables for a complete meal.
Chinese Honey Prawns are a delicious and sweet dish that is perfect for seafood lovers. The prawns are coated in a honey and soy sauce mixture, then fried until crispy and tossed in a tangy sauce. Serve them with rice and vegetables for a complete meal.
18of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese Chicken is a family recipe that is full of flavor and has been passed down for generations. The chicken is marinated in a soy sauce and honey mixture, then baked until tender and juicy. Serve it with rice and steamed vegetables for a tasty and comforting meal.
19of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Quick & Easy Chinese Noodle Soup is a comforting and flavorful dish that is perfect for a cold day or when you're feeling under the weather. The soup is made with chicken broth, noodles, and vegetables, and can be customized with your favorite protein. It's a quick and easy meal that can be made in just 20 minutes.
20of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese Fried Noodles are a delicious and crispy dish that is perfect for a weeknight meal. The noodles are stir-fried with vegetables, eggs, and soy sauce for a flavorful and satisfying dish. Serve it as a side dish or add some protein for a complete meal.
Ingredients You Will Need
To make Chinese dan bing, you will need the following ingredients:
For the batter:
- 1 cup of all-purpose flour
- 2 eggs
- 1/2 cup of water
- 1/4 teaspoon of salt
- 1 tablespoon of vegetable oil
For the filling:
- 1 cup of chopped scallions
- 1/2 cup of diced ham
- 1/2 cup of shredded cheese
- Vegetable oil for frying
Step-by-Step Instructions
Step 1: Making the Batter
To start, mix the flour, eggs, water, and salt in a bowl until well combined. The batter should be smooth and free of lumps. Then, add in the vegetable oil and mix again. Let the batter rest for 10-15 minutes to allow the gluten to relax.
Step 2: Preparing the Filling
While the batter is resting, prepare the filling. In a separate bowl, mix together the chopped scallions, diced ham, and shredded cheese. This will be the filling for the dan bing.
Step 3: Cooking the Dan Bing
Heat a non-stick pan over medium heat and add a small amount of vegetable oil. Pour in about 1/4 cup of the batter and swirl the pan to evenly spread it out. Cook for about 1 minute until the edges start to crisp up.
Then, add a spoonful of the filling onto one half of the pancake. Use a spatula to fold the other half of the pancake over the filling, creating a half-moon shape. Press down gently to seal the edges.
Cook for another 2-3 minutes until the pancake is golden brown and the filling is heated through. Flip the dan bing over and cook for an additional 1-2 minutes.
Step 4: Serving and Enjoying
Once the dan bing is fully cooked, remove it from the pan and cut it into smaller bite-sized pieces. You can serve it with a dipping sauce of your choice or enjoy it as is. This delicious and easy-to-make dish is perfect for breakfast or as a quick snack.
In conclusion, Chinese dan bing is a versatile and flavorful dish that can be customized to your liking. With a simple batter and a variety of filling options, you can easily make this popular breakfast item at home. Give this recipe a try and impress your family and friends with your homemade Chinese dan bing.
