19 Chinese Daikon Soup Recipe Try These Culinary Delights!

Published on: Mar 19, 2024

Chinese daikon soup is a traditional dish that has been handed down for generations in Chinese households. This hearty soup is known for its nourishing and healing properties, making it a go-to dish for those feeling under the weather. But aside from its medicinal benefits, this soup is also a delicious and comforting meal that is easy to make and perfect for any occasion.

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Chinese Daikon Soup

Main Ingredients: Pork, Daikon, Dried Scallops, Salt, Fresh Cilantro

Instant Pot Beef Brisket Stew with Daikon Radish - Yang's Nourishing ...

This Chinese Daikon Soup is a hearty and comforting dish that is perfect for a cold winter day. It is made with tender chunks of daikon, a type of white radish commonly used in Chinese cuisine, and a flavorful broth that is infused with ginger, garlic, and scallions. The daikon becomes soft and almost melts in your mouth, while the broth is rich and savory. This soup is also known as "Luo Bo Tang" in Chinese and is enjoyed as a side dish or main course.

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Chinese Pork Sparerib and Daikon Soup

Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions

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If you love ribs and daikon, then this soup is a must-try. The pork spareribs add a depth of flavor to the soup, while the daikon adds a subtle sweetness. The combination of tender meat and soft daikon in a flavorful broth is both comforting and satisfying. This soup is commonly found in Chinese homes and is often served at family gatherings and celebrations.

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Chinese Coconut Pork Soup

Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk

Easy and Delicious Coconut Pork Stew | Going Lo-Co

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This Chinese Coconut Pork Soup is a unique twist on the traditional pork and daikon soup. The addition of coconut milk adds a creamy and slightly sweet flavor to the broth, making it even more delicious. This soup is perfect for those who enjoy a little bit of sweetness in their savory dishes. It is also a great option for those who are looking for a dairy-free alternative to creamy soups.

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Spicy Chinese Beef Noodle Soup

Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion

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If you like a little kick in your soup, then this Spicy Chinese Beef Noodle Soup is for you. This soup is made with tender beef, daikon, and thick wheat noodles, all simmered in a spicy broth that is infused with chili peppers and Szechuan peppercorns. This soup is a popular street food in China and is known for its bold and spicy flavors. It is the perfect dish to warm you up on a chilly day.

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Chinese Beef Noodle Soup (红烧牛肉面)

Main Ingredients: Vegetable Oil, Beef Chuck Roast, Green Onions, Garlic

jaluk: [View 42+] Chinese Beef Noodle Soup Recipe Instant Pot

Braised Beef Noodle Soup (Taiwanese 红烧牛肉麵 | Hong Sao Niu Rou Mien ...

This Chinese Beef Noodle Soup, also known as "Hong Shao Niu Rou Mian," is a classic dish that is loved by many. It is made with braised beef, daikon, and thick wheat noodles, all cooked in a rich and flavorful broth. The beef becomes incredibly tender and falls apart in your mouth, while the daikon adds a subtle sweetness to the soup. This soup is a staple in Chinese cuisine and is a must-try for any noodle lover.

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Instant Pot Chinese Beef Noodle Soup with Short Ribs

Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil

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If you have an Instant Pot, then this recipe is a game-changer. This Chinese Beef Noodle Soup is made with tender short ribs, daikon, and thick wheat noodles, all cooked in a rich and flavorful broth. The Instant Pot cuts down the cooking time significantly, making this dish perfect for a weeknight meal. The best part? The short ribs become fall-off-the-bone tender in just 30 minutes.

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Kau Kee Beef Noodle Soup

Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon

This Kau Kee Beef Noodle Soup is a popular dish from Hong Kong. It is made with tender beef brisket, daikon, and thin wheat noodles, all cooked in a flavorful broth that is infused with star anise, cinnamon, and other aromatic spices. This soup is known for its rich and complex flavors, and it is a must-try for any noodle soup enthusiast.

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Napa Cabbage Soup with Tofu and Meatballs

Main Ingredients: Ginger, Green Onions, Ventreche, Chicken Stock, Soup

This Napa Cabbage Soup with Tofu and Meatballs is a hearty and nutritious dish that is perfect for those looking for a healthier option. The soup is made with napa cabbage, daikon, and tofu, as well as homemade meatballs made with ground pork and flavorful seasonings. This soup is not only delicious but also packed with vitamins and minerals from the vegetables.

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Taiwanese Spicy Beef Noodle Soup

Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger

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[Homemade] Taiwanese beef noodle soup : r/food

This Taiwanese Spicy Beef Noodle Soup, also known as "Hong Shao Niu Rou Mian," is a popular dish from Taiwan. It is made with tender beef, daikon, and thick wheat noodles, all cooked in a spicy broth that is infused with chili peppers and Szechuan peppercorns. This soup is known for its bold and fiery flavors, and it is often enjoyed as a late-night snack in Taiwan.

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Napa Cabbage Soup with Meatballs

Main Ingredients: Ginger, Green Onions, Pancetta, Chicken Stock, Dried

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This Napa Cabbage Soup with Meatballs is a comforting and flavorful dish that is perfect for a cold winter day. The soup is made with napa cabbage, daikon, and homemade meatballs made with ground pork and seasonings. The napa cabbage adds a subtle sweetness to the soup, while the meatballs provide a hearty and satisfying element. This soup is also a great option for those looking for a low-carb meal.

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Chinese Fish Soup

Main Ingredients: Fish, White Radish, Ginger, Green Onion, Salt, Cooking

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This Chinese Fish Soup is a light and refreshing dish that is perfect for those looking for a healthier option. The soup is made with tender white fish, daikon, and various vegetables, all cooked in a clear broth that is flavored with ginger, garlic, and scallions. This soup is not only delicious but also packed with protein and nutrients from the fish and vegetables.

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Daikon Radish Soup

Main Ingredients: Water, Pork Spare Ribs, Daikon, Carrot, Dried

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This Daikon Radish Soup is a simple and comforting dish that is perfect for those looking for a light and healthy meal. The soup is made with daikon, carrots, and other vegetables, all simmered in a flavorful broth that is infused with ginger and garlic. This soup is a staple in many Chinese households, and it is often enjoyed as a side dish or light lunch.

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Purifying Daikon Soup

Main Ingredients: Firm Tofu, Sesame Oil, Garlic Cloves, Ginger, Leek

This Purifying Daikon Soup is a nourishing and detoxifying dish that is perfect for those looking to cleanse their bodies. The soup is made with daikon, carrots, and other vegetables, as well as Chinese herbs that are known for their detoxifying properties. This soup is not only delicious but also helps to boost your immune system and promote overall health and wellness.

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Daikon Noodle Soup

Main Ingredients: Daikon Radish, White Onions, Unsalted Butter, Dry White

Chicken Noodle Soup with Homemade Noodles

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This Daikon Noodle Soup is a unique and flavorful dish that is perfect for those looking for a twist on traditional noodle soups. The soup is made with daikon, carrots, and thick wheat noodles, all cooked in a savory broth that is infused with ginger and garlic. The daikon adds a subtle sweetness to the soup, while the noodles provide a satisfying and filling element.

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Daikon and Chicken Soup

Main Ingredients: Boneless Chicken Breast, Vegetable Oil, Ginger, Daikon

This Daikon and Chicken Soup is a hearty and comforting dish that is perfect for a cold winter day. The soup is made with tender chicken, daikon, and various vegetables, all cooked in a flavorful broth that is infused with ginger and garlic. The chicken becomes incredibly tender and falls off the bone, while the daikon adds a subtle sweetness to the soup. This soup is also known as "Luo Bo Ji Tang" in Chinese and is enjoyed as a side dish or main course.

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• Taiwanese Daikon & Pork Rib Soup

Main Ingredients: Pork Spare Ribs, Daikon Radish, Garlic Clove, Filtered

Pork Rib Soup with Daikon – Spice the Plate

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This Taiwanese Daikon & Pork Rib Soup is a classic dish that is loved by many. It is made with tender pork ribs, daikon, and various Chinese herbs, all cooked in a rich and flavorful broth. The pork ribs become incredibly tender and flavorful, while the daikon adds a subtle sweetness to the soup. This soup is known for its nourishing and healing properties, and it is often enjoyed during the colder months.

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Asian Spiced Daikon Mushroom Soup

Main Ingredients: Chicken Stock, Daikon Radish, Onion, Fresh Mushrooms

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This Asian Spiced Daikon Mushroom Soup is a unique and flavorful dish that is perfect for mushroom lovers. The soup is made with daikon, mushrooms, and various Asian spices, all simmered in a savory broth. The mushrooms add a depth of flavor to the soup, while the daikon provides a subtle sweetness. This soup is not only delicious but also packed with vitamins and minerals.

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Pork Rib Soup with Daikon

Main Ingredients: Baby Back Ribs, Daikon, Ginger, Goji Berries, Vinegar

Chinese Pork Rib Soup - Onolicious Hawaiʻi

White Pepper Pork Rib Soup (Singapore Bak Kut Teh) - Delightful Plate

This Pork Rib Soup with Daikon is a classic Chinese dish that is loved by many. It is made with tender pork ribs, daikon, and various Chinese herbs, all cooked in a flavorful broth. The pork ribs become incredibly tender and flavorful, while the daikon adds a subtle sweetness to the soup. This soup is known for its nourishing and healing properties, and it is often enjoyed during the colder months.

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Mizoreni: Pork Meatball and Daikon Soup

Main Ingredients: Ground Pork, Scallions, Egg, Sake, Potato Starch

This Mizoreni: Pork Meatball and Daikon Soup is a hearty and comforting dish that is perfect for a cold winter day. The soup is made with homemade pork meatballs, daikon, and various vegetables, all cooked in a flavorful broth. The pork meatballs add a depth of flavor to the soup, while the daikon adds a subtle sweetness. This soup is a popular dish in Japan and is often enjoyed as a main course.

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Guest Post by ChihYu – Daikon Radish Meatball Soup

Main Ingredients: Daikon Radish, Chicken Stock, Ground Veal, Ginger

Easy Pan-fried Daikon Radish bun - Luo Bo Si Bing - WoonHeng

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This Daikon Radish Meatball Soup is a nourishing and comforting dish that is perfect for any time of the year. The soup is made with homemade meatballs, daikon, and various vegetables, all cooked in a flavorful broth. The meatballs provide a hearty and satisfying element, while the daikon adds a subtle sweetness. This soup is not only delicious but also packed with protein and nutrients from the meat and vegetables.

Health Benefits of Daikon Soup

Daikon soup, also known as "luo bo tang" in Chinese, is a staple dish in Chinese cuisine. It is made with daikon, a type of white radish that is packed with essential nutrients and antioxidants. Daikon is known for its ability to boost the immune system, aid in digestion, and improve respiratory health. It is also low in calories and high in fiber, making it a great addition to any diet.

Medicinal Properties

In Chinese medicine, daikon is believed to have cooling properties, making it a popular remedy for coughs and colds. It is also known to detoxify the body and help with weight loss. The combination of daikon, ginger, and green onion in this soup creates a powerful blend of ingredients that can help alleviate symptoms of the common cold and promote overall health and well-being.

Nutrient-rich Ingredients

Aside from daikon, this soup also contains other nutritious ingredients such as carrots, shiitake mushrooms, and chicken. Carrots are rich in beta-carotene and vitamin A, which are essential for maintaining healthy eyesight and skin. Shiitake mushrooms are a good source of iron and vitamin D, while chicken provides protein and essential amino acids that are necessary for building and repairing tissues in the body.

How to Make Chinese Daikon Soup

Making Chinese daikon soup is a simple process that requires only a few basic ingredients and minimal cooking time. Here's a quick and easy recipe to get you started:

Ingredients:

1 medium-sized daikon, cut into cubes
1 large carrot, sliced
5 dried shiitake mushrooms, soaked in hot water for 20 minutes
1 small piece of ginger, sliced
2 green onions, chopped
2 chicken breasts, cut into bite-sized pieces
8 cups of water
Salt and pepper to taste

Instructions:

In a large pot, add water and bring it to a boil.
Add daikon, carrots, shiitake mushrooms, ginger, and green onions to the pot and let it simmer for 10 minutes.
Add chicken to the pot and let it cook for another 10 minutes.
Season with salt and pepper to taste.
Serve hot and enjoy your homemade Chinese daikon soup!

In conclusion, Chinese daikon soup is not only a delicious and comforting meal, but it also has numerous health benefits that can help boost your immune system and promote overall well-being. With its simple recipe and readily available ingredients, there's no reason not to try this traditional Chinese dish in your own kitchen. So gather your ingredients and give this soup a try today!