20 Chinese Daikon Salad Recipe Unleash Your Inner Chef!

Published on: Mar 23, 2024

If you're looking for a refreshing and nutritious side dish to accompany your next Chinese inspired meal, look no further than this Chinese Daikon Salad Recipe. Daikon, also known as Chinese radish, is a crunchy and mild-flavored root vegetable that is commonly used in Asian cuisine. This salad is not only packed with flavors and textures, but it is also loaded with health benefits. So let's dive into the recipe and discover how this simple and delicious dish can elevate your dining experience.

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Daikon and Sunflower Sprout Salad

Main Ingredients: Mirin, Seasoned Rice Wine Vinegar, Chile, Daikon

Carrot and Daikon Radish Salad – Spice the Plate

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This refreshing and light salad is the perfect accompaniment to a beer can chicken. Thinly sliced daikon radish and sunflower sprouts are tossed with a tangy dressing made with rice vinegar, soy sauce, and sesame oil. This salad adds a touch of Asian flair to your meal and complements the flavors of the chicken perfectly.

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Daikon Salad

Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Sesame

Korean Spicy Daikon Radish Salad (무생채) | Pickled Plum Food And Drinks

Very simple but refreshing salad that takes no time to make. Salty and ...

Daikon Radish Salad Recipe [EASY] | Masala Herb

If you're looking for a simple yet flavorful side dish, look no further than this daikon salad. Thinly sliced daikon is paired with carrots and tossed in a light dressing made with lemon juice, olive oil, and honey. This salad adds a burst of freshness to your meal and can be made in minutes.

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Persimmon Daikon Salad

Main Ingredients: Daikon, Persimmon, Mizuna, Lemon Juice, Rice Wine

Persimmon Salad with Grapes, Avocado, and Walnuts - Turntable Kitchen

Daikon Salad with Pickled Plum Dressing - RecipeTin Japan

🏅 Salade Daikon [Rábano Japonés Con Salsa De Ciruela]

This unique salad combines the crispness of daikon radish with the sweetness of persimmon. Thinly sliced daikon and persimmon are tossed with a dressing made from orange juice, honey, and ginger. This salad is a perfect balance of flavors and textures and is sure to be a hit at any gathering.

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Julienne Daikon Salad

Main Ingredients: Daikon Radish, Medium Red Onion, Dressing, Soy Sauce

Watermelon Rind and Daikon Salad | Pickled Plum

For a twist on the classic daikon salad, try this julienne version. Julienne strips of daikon are paired with cucumber, carrots, and bell peppers for a colorful and crunchy salad. A dressing made with rice vinegar, soy sauce, and honey adds a tangy and slightly sweet flavor to this salad.

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Carrot and Daikon Salad

Main Ingredients: Fresh Ginger, Toasted Sesame Oil, Olive Oil, Rice

Pickled Daikon Radish, Carrot and Cucumber – Spice the Plate

Kouhaku Namasu (Carrot & Daikon Vinegared Salad) | Chopstick Chronicles

Carrots and daikon are a match made in heaven in this simple yet flavorful salad. Thinly sliced carrots and daikon are tossed in a dressing made with rice vinegar, honey, and sesame oil. This salad is a perfect balance of sweet and tangy and is a great way to add some color to your plate.

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Watermelon Rind and Daikon Salad

Main Ingredients: Watermelon, Daikon, Mayonnaise, Soy Sauce, Ginger

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Don't let the watermelon rind go to waste! This unique salad combines thinly sliced daikon with diced watermelon rind for a refreshing and unexpected flavor combination. A dressing made with lime juice, olive oil, and honey adds a burst of freshness to this salad.

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Daikon Salad with Sesame Oil Dressing

Main Ingredients: Daikon, Carrot, Sesame Oil, White Wine Vinegar, Salt

Recipes • Just One Cookbook - Page 40 | Radish salad, Easy japanese ...

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This daikon salad is taken to the next level with the addition of a tangy sesame oil dressing. Thinly sliced daikon is paired with carrots and cucumber and tossed in a dressing made with rice vinegar, soy sauce, and sesame oil. This salad is a great way to add some Asian flavors to your meal.

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Creamy Daikon Salad – Low Carb Potato Salad Alternative

Main Ingredients: Daikon Radish, Eggs, Bacon, Mayonnaise, Mustard, White

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Easy Low Carb Potato Salad Recipe 2023 - AtOnce

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If you're looking for a low-carb alternative to potato salad, this creamy daikon salad is the answer. The daikon is cooked until tender and then tossed in a creamy dressing made with mayonnaise, mustard, and green onions. This salad is a great addition to any cookout or picnic.

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Carrot and Daikon Salad with Sesame Ginger Dressing

Main Ingredients: Medium Carrots, Daikon Radish, Toasted Sesame Oil, Rice

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This colorful salad is packed with flavor. Thinly sliced daikon and carrots are tossed in a dressing made with sesame oil, ginger, and honey. This salad is a great way to add some Asian flavors to your meal and is sure to be a crowd-pleaser.

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Carrot and Daikon Radish Salad

Main Ingredients: Daikon Radish, Carrot, Thai Chili Pepper, Sugar, Rice

Carrot and Purple Daikon Radish Salad Recipe - Suburbia Unwrapped

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This simple yet flavorful salad is a great way to use up any leftover daikon and carrots. Thinly sliced daikon and carrots are tossed in a dressing made with lemon juice, olive oil, and honey. This salad adds a burst of freshness to your meal and is a great way to add some color to your plate.

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Daikon Radish Salad

Main Ingredients: Daikon Radish, Salt, Vinegar, Oil, Black Pepper

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If you're a fan of spicy foods, this daikon radish salad is for you. Thinly sliced daikon is paired with red chili peppers and tossed in a dressing made with lime juice, fish sauce, and honey. This salad adds a kick to your meal and is a great way to add some heat to your plate.

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Daikon & Tomato Salad

Main Ingredients: Daikon, Cherry Tomatoes, Chives, Red Wine Vinegar

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This simple yet flavorful salad combines thinly sliced daikon with ripe tomatoes for a burst of freshness. A dressing made with balsamic vinegar, honey, and olive oil adds a tangy and slightly sweet flavor to this salad.

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Daikon, Carrot & Cucumber Salad

Main Ingredients: Daikon, Carrots, English Cucumber, Green Onion, Soy

How To Make A Cucumber-Carrot Salad

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This colorful salad is packed with crunchy vegetables and a tangy dressing. Thinly sliced daikon, carrots, and cucumbers are tossed in a dressing made with rice vinegar, soy sauce, and honey. This salad is a great way to add some freshness to your meal.

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Pickled Daikon-Carrot Salad

Main Ingredients: Carrot, Daikon Radish, Green Onions, Thai Bird Chiles

If you're a fan of pickled vegetables, this salad is for you. Thinly sliced daikon and carrots are pickled in a mixture of rice vinegar, sugar, and salt. This tangy and slightly sweet salad is a great addition to any meal and is a great way to use up any extra daikon and carrots.

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Daikon Carrot Cucumber Salad

Main Ingredients: Daikon, Carrots, Cucumbers, Rice Vinegar, Ponzu, Soy

This colorful salad is a great way to add some crunch to your meal. Thinly sliced daikon, carrots, and cucumbers are tossed in a dressing made with rice vinegar, honey, and sesame oil. This salad is a great addition to any Asian-inspired meal.

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Mango & Daikon Glass Noodle Salad

Main Ingredients: Tamari, Garlic Clove, Fresh Lime Juice, Rice Vinegar

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This salad is a unique and flavorful combination of sweet and tangy flavors. Thinly sliced daikon is paired with mango and glass noodles and tossed in a dressing made with lime juice, fish sauce, and sugar. This salad is a perfect balance of textures and flavors and is a great way to add some excitement to your meal.

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Korean Spicy Daikon Radish Salad (무생채)

Main Ingredients: Daikon Radish, Red Pepper Flakes, Fish Sauce, Sugar

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This Korean-inspired salad is a great way to add some heat to your meal. Thinly sliced daikon is paired with red chili peppers and tossed in a dressing made with sugar, rice vinegar, and sesame oil. This salad is a perfect balance of spicy and tangy flavors and is a great accompaniment to any meal.

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Peanut and Daikon Radish Noodle Salad

Main Ingredients: Daikon Radish, Lime Juice, Edamame, Red Pepper, Baby

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This salad is a great way to add some protein to your meal. Thinly sliced daikon is paired with peanuts and tossed in a dressing made with soy sauce, honey, and lime juice. This salad is a great addition to any Asian-inspired meal and is sure to be a crowd-pleaser.

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Carrot and Purple Daikon Radish Salad

Main Ingredients: Medium Carrots, Daikon Radish, Green Onions, Sesame

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This colorful salad is a great way to add some vibrancy to your plate. Thinly sliced purple daikon is paired with carrots and tossed in a dressing made with lemon juice, olive oil, and honey. This salad is a great way to add some color and flavor to your meal.

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Daikon and Green Apple Salad with Pepitas

Main Ingredients: Daikon, Avocado Oil, Rice Vinegar, Clementine Juice

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This unique salad combines the crunchiness of daikon with the sweetness of green apples. Thinly sliced daikon and green apples are tossed in a dressing made with lemon juice, honey, and olive oil. Toasted pepitas add a nutty flavor and crunch to this salad. With these top 20 beer can chicken recipes, you'll never run out of ideas for your next meal. Whether you're looking for a simple side dish or a flavorful salad to complement your chicken, these recipes are sure to impress. So grab a beer, fire up the grill, and get ready to enjoy some delicious and unique beer can chicken recipes.

Why Choose Daikon for Your Salad?

Nutritional Benefits

Daikon is a low-calorie vegetable that is rich in fiber, vitamins, and minerals. It is an excellent source of vitamin C, which helps boost the immune system, and potassium, which is essential for maintaining healthy blood pressure levels. Additionally, daikon is known to aid in digestion and promote weight loss due to its high fiber content.

Flavor and Texture

Apart from its nutritional benefits, daikon's unique flavor and texture make it a great addition to salads. It has a mild and slightly spicy flavor that adds a refreshing kick to any dish. When thinly sliced, daikon has a crisp and crunchy texture that adds a satisfying element to salads.

How to Make Chinese Daikon Salad

Ingredients

1 large daikon, peeled and thinly sliced
1 large carrot, peeled and thinly sliced
1 small red onion, thinly sliced
1 small red bell pepper, thinly sliced
1 small yellow bell pepper, thinly sliced
1 small green bell pepper, thinly sliced
1 small English cucumber, thinly sliced
1/4 cup chopped cilantro
1/4 cup chopped roasted peanuts
Sesame seeds for garnish

Dressing

1/4 cup rice vinegar
1 tablespoon soy sauce
1 tablespoon honey
1 clove minced garlic
1 teaspoon grated ginger
1 tablespoon sesame oil

Instructions

In a small bowl, whisk together all the ingredients for the dressing and set aside.
In a large bowl, combine the daikon, carrot, onion, bell peppers, cucumber, and cilantro.
Pour the dressing over the vegetables and toss to evenly coat.
Top with chopped peanuts and sesame seeds.
Refrigerate for 30 minutes to allow the flavors to blend.
Serve and enjoy your Chinese Daikon Salad!

Final Thoughts

With its nutritional benefits and delicious flavor, Chinese Daikon Salad is a perfect side dish for any Chinese meal. Its vibrant colors and crunchy texture make it a feast for both the eyes and the taste buds. So next time you're craving some Chinese food, don't forget to add this healthy and tasty salad to your menu. Give this recipe a try and let us know how it turns out!