18 Chinese Daikon Radish Soup Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

Chinese daikon radish soup is a popular dish in Chinese cuisine that is not only delicious but also packed with nutrients. Made with simple ingredients and easy to prepare, this soup is a staple in many Chinese households. In this article, we will share with you a professional and well-organized introduction to making this traditional Chinese soup. Not only will you learn how to make this soup, but we will also explore the health benefits of daikon radish and why it should be a part of your diet. So, let's get started and discover the secrets to making the perfect Chinese daikon radish soup.

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1 of 20

Chinese Daikon Soup

Main Ingredients: Pork, Daikon, Dried Scallops, Salt, Fresh Cilantro

Instant Pot Beef Brisket Stew with Daikon Radish - Yang's Nourishing ...

This Chinese Daikon Soup is a comforting and hearty dish that is perfect for a cold day. Made with daikon radish, pork spareribs, and a variety of spices and seasonings, this soup is packed with flavor. The daikon radish adds a subtle sweetness to the soup, while the pork spareribs make it incredibly tender and juicy. Serve this soup with some steamed rice for a complete meal.

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Chinese Pork Sparerib and Daikon Soup

Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions

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If you're a fan of pork spareribs, you have to try this Chinese Pork Sparerib and Daikon Soup. The combination of tender pork spareribs and daikon radish makes for a delicious and satisfying meal. The soup is flavored with ginger, garlic, and Chinese five-spice powder, giving it a rich and aromatic taste. This is a great recipe to make when you're in need of some comfort food.

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Daikon Radish Soup

Main Ingredients: Water, Pork Spare Ribs, Daikon, Carrot, Dried

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This Daikon Radish Soup is a simple and easy dish that is perfect for a busy weeknight dinner. It is made with daikon radish, carrots, and chicken broth, making it a healthy and nutritious option. The daikon radish adds a nice crunch to the soup, while the carrots give it a touch of sweetness. This soup is also great for those looking for a low-carb or gluten-free meal.

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Chinese Coconut Pork Soup

Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk

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For a taste of the tropics, try this Chinese Coconut Pork Soup. The combination of coconut milk, pork, and spices creates a delicious and creamy soup that is sure to please. The daikon radish and sweet potatoes add a nice texture to the soup, while the red curry paste gives it a nice kick. This soup is perfect for those who love a little heat in their meals.

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Spicy Chinese Beef Noodle Soup

Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion

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If you're a fan of spicy food, this Spicy Chinese Beef Noodle Soup is a must-try. Made with tender beef, Chinese noodles, and a flavorful broth, this soup is packed with bold and spicy flavors. The daikon radish adds a nice crunch to the soup, while the Sichuan peppercorns give it a tongue-tingling sensation. This is a great dish to make when you're in the mood for something hearty and spicy.

6 of 20

Chinese Beef Noodle Soup (红烧牛肉面)

Main Ingredients: Vegetable Oil, Beef Chuck Roast, Green Onions, Garlic

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This Chinese Beef Noodle Soup, also known as 红烧牛肉面, is a popular dish in many Chinese households. It is made with tender beef, Chinese noodles, and a rich and flavorful broth. The daikon radish and bok choy add a nice crunch to the soup, while the star anise and cinnamon give it a unique and delicious taste. This is a great recipe to make for a special occasion or when you want to impress your family and friends.

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Instant Pot Chinese Beef Noodle Soup with Short Ribs

Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil

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If you have an Instant Pot, this Chinese Beef Noodle Soup with Short Ribs is a must-try. The pressure cooker makes this dish quick and easy to prepare, while still resulting in tender and flavorful meat. The daikon radish and bok choy add a nice contrast to the soup, while the short ribs make it extra hearty and satisfying. This is a great recipe to make on a busy weeknight when you don't have a lot of time to cook.

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Guest Post by ChihYu – Daikon Radish Meatball Soup

Main Ingredients: Daikon Radish, Chicken Stock, Ground Veal, Ginger

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This Daikon Radish Meatball Soup is a guest post by ChihYu from I Heart Umami. This soup is a healthier take on traditional Chinese meatball soup, using ground chicken instead of pork. The daikon radish and carrots add a nice crunch to the soup, while the chicken meatballs are packed with flavor from ginger, garlic, and soy sauce. This is a great dish to make when you're looking for a healthier version of a classic Chinese soup.

9 of 20

Kau Kee Beef Noodle Soup

Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon

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If you love beef noodle soup, you have to try this Kau Kee Beef Noodle Soup. This dish is a famous street food in Hong Kong and is known for its rich and flavorful broth. The daikon radish and bok choy add a nice crunch to the soup, while the beef is melt-in-your-mouth tender. This is a great recipe to make when you're craving some authentic Hong Kong flavors.

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Daikon Radish with Carrot and Salted Vegetable Soup

Main Ingredients: Pork Ribs, Carrots, Daikon Radish, Large Yellow Onion

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This Daikon Radish with Carrot and Salted Vegetable Soup is a popular dish in many Chinese households. It is made with daikon radish, carrots, and salted vegetables, creating a flavorful and nutritious soup. The daikon radish and carrots add a nice crunch to the soup, while the salted vegetables give it a unique and delicious taste. This is a great recipe to make when you're in need of a healthy and comforting meal.

11 of 20

Napa Cabbage Soup with Tofu and Meatballs

Main Ingredients: Ginger, Green Onions, Ventreche, Chicken Stock, Soup

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For a vegetarian option, try this Napa Cabbage Soup with Tofu and Meatballs. This soup is packed with protein from the tofu and meatballs, and the napa cabbage and daikon radish add a nice crunch. The broth is flavored with ginger, garlic, and soy sauce, giving it a savory and aromatic taste. This is a great recipe to make when you're looking for a healthy and satisfying meal.

12 of 20

Taiwanese Spicy Beef Noodle Soup

Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger

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This Taiwanese Spicy Beef Noodle Soup is a must-try for those who love bold and spicy flavors. The broth is made with beef bones, Sichuan peppercorns, and chili bean paste, resulting in a rich and flavorful base. The daikon radish and bok choy add a nice crunch to the soup, while the beef is fall-apart tender. This is a great dish to make when you're in the mood for something spicy and comforting.

13 of 20

Napa Cabbage Soup with Meatballs

Main Ingredients: Ginger, Green Onions, Pancetta, Chicken Stock, Dried

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This Napa Cabbage Soup with Meatballs is a classic Chinese soup that is loved by many. The napa cabbage and daikon radish add a nice contrast to the meatballs, while the broth is flavored with ginger, garlic, and soy sauce. This is a great recipe to make when you're looking for a healthy and comforting meal that is also easy to prepare.

14 of 20

Chinese Fish Soup

Main Ingredients: Fish, White Radish, Ginger, Green Onion, Salt, Cooking

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This Chinese Fish Soup is a light and refreshing dish that is perfect for a hot summer day. Made with tender white fish, daikon radish, and a variety of vegetables, this soup is packed with nutrients and flavor. The broth is flavored with ginger, garlic, and soy sauce, giving it a savory and aromatic taste. This is a great recipe to make when you're in the mood for a light and healthy meal.

15 of 20

Instant Pot Beef Brisket Stew with Daikon Radish

Main Ingredients: Beef Brisket, Daikon Radish, Water, Garlic, Tamari Soy

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If you're a fan of beef stew, this Instant Pot Beef Brisket Stew with Daikon Radish is a must-try. The pressure cooker makes this dish quick and easy to prepare, while still resulting in tender and flavorful meat. The daikon radish adds a nice crunch to the stew, while the beef brisket is melt-in-your-mouth tender. This is a great dish to make on a cold winter day when you're in need of some hearty and comforting food.

16 of 20

Taiwanese Beef Noodle Soup

Main Ingredients: Beef Shanks, Garlic Cloves, Fresh Ginger, Green Onion

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This Taiwanese Beef Noodle Soup is a classic dish in Taiwanese cuisine and is loved by many. The broth is made with beef bones, Chinese five-spice powder, and soy sauce, resulting in a rich and flavorful base. The daikon radish and bok choy add a nice crunch to the soup, while the beef is fall-apart tender. This is a great recipe to make when you're in the mood for some authentic Taiwanese flavors.

17 of 20

Authentic Vietnamese Beef Pho (Pho Bo)

Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root

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This Authentic Vietnamese Beef Pho, also known as Pho Bo, is a popular dish in Vietnamese cuisine. The broth is made with beef bones, spices, and herbs, resulting in a fragrant and flavorful base. The daikon radish and bean sprouts add a nice crunch to the soup, while the beef is thinly sliced and cooked in the hot broth. This is a great recipe to make when you're in the mood for some authentic Vietnamese flavors.

18 of 20

Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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This Chinese Egg Drop Soup is a classic dish in Chinese cuisine and is loved by many. Made with chicken broth, eggs, and a variety of spices and seasonings, this soup is simple yet packed with flavor. The daikon radish and green onions add a nice crunch to the soup, while the eggs give it a silky and smooth texture. This is a great recipe to make when you're in need of a quick and easy meal.

19 of 20

Traditional Vietnamese Chicken Pho (Pho Ga)

Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds

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If you prefer chicken over beef, this Traditional Vietnamese Chicken Pho, also known as Pho Ga, is a great alternative. The broth is made with chicken bones, spices, and herbs, creating a fragrant and flavorful base. The daikon radish and bean sprouts add a nice crunch to the soup, while the chicken is thinly sliced and cooked in the hot broth. This is a great recipe to make when you're in the mood for some authentic Vietnamese flavors.

20 of 20

Pho Bo (Vietnamese Beef Noodle Soup)

Main Ingredients: Onions, Ginger, Garlic, Daikon Radish, Medium Carrots

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Last but not least, we have Pho Bo, the iconic Vietnamese Beef Noodle Soup. The broth is made with beef bones, spices, and herbs, resulting in a rich and flavorful base. The daikon radish and bean sprouts add a nice crunch to the soup, while the beef is thinly sliced and cooked in the hot broth. This is a great recipe to make when you're looking for a comforting and satisfying meal.

The Health Benefits of Daikon Radish

Rich in Nutrients

One of the main reasons why daikon radish is used in Chinese cuisine is because of its high nutritional value. This root vegetable is a rich source of vitamins C and B6, as well as minerals like potassium, magnesium, and calcium. It is also low in calories and high in fiber, making it a great addition to any diet.

Boosts Digestion

Daikon radish is known for its digestive properties and has been used in Chinese medicine for centuries. It contains enzymes that aid in digestion and can help alleviate constipation, bloating, and other digestive issues. The high fiber content of daikon radish also helps to regulate bowel movements and maintain a healthy digestive system.

Supports Immune System

Another benefit of daikon radish is its ability to boost the immune system. It is rich in antioxidants and vitamin C, which are essential for fighting off infections and strengthening the body's defenses against illnesses. Regular consumption of daikon radish can help prevent common colds, flu, and other infections.

The Recipe for Chinese Daikon Radish Soup

Now that you know the health benefits of daikon radish, let's dive into the recipe for Chinese daikon radish soup. This soup is typically made with a pork broth base, but you can also use chicken or vegetable broth for a healthier option.

Ingredients:

1 daikon radish, peeled and cut into large chunks
1 pound pork ribs, cut into bite-sized pieces
1 tablespoon ginger, minced
4 cups of broth (pork, chicken, or vegetable)
2 green onions, chopped
Salt and pepper to taste

Instructions:

In a pot, add the pork ribs and enough water to cover them. Bring to a boil and let it simmer for 10 minutes. Drain and set aside.
In the same pot, add the broth, daikon radish, and ginger. Bring to a boil and then reduce the heat and let it simmer for 30 minutes.
Add the pork ribs back into the pot and continue to simmer for another 30 minutes.
Season with salt and pepper to taste.
Garnish with chopped green onions before serving.

Optional: You can also add other ingredients to the soup, such as carrots, mushrooms, or tofu, to make it even more nutritious and flavorful.

In Conclusion

Chinese daikon radish soup is a simple yet delicious dish that is not only easy to make but also has numerous health benefits. With its rich flavor and nutritional value, this soup is a must-try for anyone looking to incorporate more Chinese cuisine into their diet. So, why not give it a try and experience the goodness of daikon radish for yourself?