15 Chinese Daikon Radish Cake Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
Chinese daikon radish cake, also known as turnip cake or lo bak go, is a popular dish in Chinese cuisine that is often served during special occasions such as Chinese New Year. This savory and delicious cake is made from shredded daikon radish mixed with rice flour and various other ingredients, then steamed and pan-fried to perfection. Not only is it a staple in Chinese households, but it has also gained popularity in other Asian countries and even the Western world. In this article, we will explore the traditional Chinese daikon radish cake recipe and learn how to make it at home.
Main Ingredients: Canola Oil, Dried Shrimp, Daikon, Sausages, Shallot
If you're looking for a unique and flavorful way to cook chicken, look no further than this delicious Luo Go Bao recipe. This Chinese-inspired dish features tender chicken cooked to perfection in a beer can, resulting in a juicy and flavorful meat that is sure to impress your taste buds.
To make this dish, you'll need a whole chicken, a can of beer, and a few simple ingredients to create a flavorful marinade. The chicken is then cooked on a grill with the beer can acting as a stand, infusing the meat with delicious beer flavors.
The final touch to this dish is the garlic hoisin sauce, adding a savory and slightly sweet element to complement the beer-infused chicken. This dish is perfect for a summer barbecue or a fun twist on traditional chicken recipes.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Another unique dish that incorporates beer into its cooking process is Turnip Cake, also known as Chinese Lo Bak Go. This savory and satisfying dish is a popular dim sum item and a staple in Chinese cuisine.
The turnip cake itself is made with shredded daikon radish, rice flour, and various seasonings. The addition of beer in the batter adds a depth of flavor and helps create a crispy texture when cooked.
Once the turnip cake is cooked, it can be served as is or pan-fried for an extra crispy exterior. This dish makes for a delicious and unexpected appetizer or side dish at any meal.
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Vegan Chinese Turnip Cake - Lo bak go
Main Ingredients: Daikon, Rice Flour, Water, Shiitake Mushroom
For our vegan friends, there is a delicious option to enjoy the flavors of Chinese Turnip Cake without the use of animal products. This Vegan Chinese Turnip Cake recipe swaps traditional ingredients for plant-based alternatives, making it suitable for those following a vegan diet.
The recipe still incorporates beer into the batter, giving the turnip cake a savory and unique flavor. It can be served as a main dish or as a side to other Chinese-inspired dishes.
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Chinese Turnip Cake (Lo Bak Go, 萝卜糕)
Main Ingredients: Shiitake Mushrooms, Dried Shrimp, Daikon Radish
For a more traditional take on Chinese Turnip Cake, this recipe sticks to the classic ingredients and flavors. Tender daikon radish, rice flour, and Chinese sausage come together to create a savory and satisfying dish.
The addition of beer in the batter helps to elevate the flavors and create a crispy texture when cooked. This dish is perfect for a family meal or for impressing guests at a dinner party.
Beer can also be incorporated into hearty and comforting dishes such as Chinese Beef Stew. This dish features tender chunks of beef slow-cooked in a flavorful broth made with beer, soy sauce, and various aromatics.
The result is a tender and flavorful beef stew that is perfect for those colder months or when you're craving something warm and comforting. Serve it over rice or noodles for a complete and satisfying meal.
If you're looking for a lighter and healthier option, Chinese Daikon Soup is a great choice. This broth-based soup features daikon radish, carrots, and various herbs and spices.
The addition of beer in the broth adds a unique depth of flavor and helps to tenderize the daikon radish. This soup is perfect for a light lunch or as an appetizer before a larger meal.
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Chinese Pork Sparerib and Daikon Soup
Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions
Another comforting and delicious soup that incorporates beer is Chinese Pork Sparerib and Daikon Soup. This dish features tender pork spareribs and daikon radish slow-cooked in a flavorful broth made with beer, soy sauce, and other seasonings.
The result is a hearty and flavorful soup that is perfect for a cold day or when you're in need of some comfort food. Serve it with some steamed rice for a complete and satisfying meal.
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Chinese Braised Daikon Radish
Main Ingredients: Vegetable Oil, Green Onions, Minced Ginger, Ground
If you're looking for a simple and flavorful side dish, Chinese Braised Daikon Radish is a great option. This dish features daikon radish braised in a savory and slightly sweet sauce made with beer, soy sauce, and other seasonings.
The daikon radish becomes tender and takes on the flavors of the sauce, making it a delicious and unique addition to any meal. Serve it alongside your favorite protein and some steamed vegetables for a well-balanced meal.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
Another version of Chinese Beef Stew, this recipe stays true to traditional Chinese flavors and ingredients. Tender beef is slow-cooked in a flavorful broth made with beer, soy sauce, and other aromatics.
The addition of beer adds a unique depth of flavor and helps to tenderize the beef, resulting in a melt-in-your-mouth texture. This dish is perfect for a cozy night in or when you're in need of some comfort food.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
For a taste of the tropics, try this Chinese Coconut Pork Soup. This dish features tender pork cooked in a creamy and flavorful broth made with beer, coconut milk, and various spices and herbs.
The result is a rich and satisfying soup that is perfect for a cold day or when you're in need of some comfort food. Serve it with some steamed rice for a complete and hearty meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you're a fan of spicy food, this Spicy Chinese Beef Noodle Soup is a must-try. This dish features tender beef, noodles, and various vegetables cooked in a spicy broth made with beer, chili peppers, and other seasonings.
The addition of beer helps to balance out the spiciness and adds another layer of flavor to the dish. This soup is perfect for those who love a little heat and is sure to warm you up on a cold day.
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Sous Vide Chinese Drunken Wine Chicken
Main Ingredients: Skinless Boneless Chicken, Onion, Scallion, Ginger, Sea
This recipe takes a unique approach to cooking chicken by using the sous vide method. Chicken is marinated in a flavorful mixture of beer, Chinese wine, and various seasonings before being cooked in a water bath.
The result is a succulent and flavorful chicken that is perfect for serving with rice or noodles. The use of beer in the marinade adds a depth of flavor and helps to tenderize the meat.
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Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
For a hearty and flavorful main dish, try this Braised Beef Brisket, Tendons, and Daikon Radish recipe. This dish features tender beef brisket and tendons cooked in a rich and savory sauce made with beer, soy sauce, and other aromatics.
The addition of daikon radish adds a unique texture and flavor to the dish, making it a well-rounded and satisfying meal. Serve it over rice or noodles for a complete and delicious dinner.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
If you're a fan of braised dishes, this Chinese Braised Beef and Turnips recipe is a must-try. Tender beef is slow-cooked in a flavorful broth made with beer, soy sauce, and other seasonings before being served with braised turnips (or daikon radish).
The result is a comforting and delicious dish that is perfect for a family meal or when you're in need of some comfort food. Serve it with some steamed vegetables for a well-balanced meal.
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Chinese Daikon, Carrot and Tomato Beef Stew
Main Ingredients: Beef, Vine Tomato, Onion, Ginger, Carrot, Daikon
For a twist on traditional beef stew, try this Chinese Daikon, Carrot, and Tomato Beef Stew. This dish features tender beef cooked in a flavorful broth made with beer, soy sauce, and other seasonings, along with daikon radish, carrots, and tomatoes.
The addition of beer in the broth adds a depth of flavor and helps to tenderize the meat. This dish is perfect for a cozy night in or when you're in need of some comfort food.
For a hearty and satisfying meal, look no further than this Chinese Beef Noodle Soup. This dish features tender beef, noodles, and various vegetables cooked in a flavorful broth made with beer, soy sauce, and other seasonings.
The addition of beer in the broth adds a unique depth of flavor and helps to tenderize the beef. This soup is perfect for a cold day or when you're in need of some comfort food.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
For a quick and easy version of Chinese Beef Noodle Soup, try this Instant Pot recipe. This dish features tender short ribs, noodles, and vegetables cooked in a flavorful broth made with beer, soy sauce, and other seasonings.
The use of an Instant Pot cuts down on cooking time, making this dish perfect for a busy weeknight meal. Serve it with some steamed vegetables for a complete and satisfying dinner.
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The Hirshon Chinese Dim Sum Radish Cakes – 蘿蔔糕
Main Ingredients: Water, Shaoxing Wine, Rice Flour, Cornstarch, Sausage
For a tasty and unique dim sum dish, try this recipe for Chinese Dim Sum Radish Cakes. These crispy and savory cakes are made with shredded daikon radish, rice flour, and beer, resulting in a delicious and unexpected flavor.
They can be served as a side dish or as an appetizer before a larger meal. The addition of beer in the batter adds a depth of flavor and helps to create a crispy texture when cooked.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
For a flavorful and unique dish, try this recipe for Chinese Pork Ribs with Daikon and Dried Oysters. Tender pork ribs are cooked in a rich and savory sauce made with beer, dried oysters, and various seasonings.
The daikon radish adds a unique texture and flavor to the dish, making it a well-rounded and satisfying meal. Serve it over rice or noodles for a complete and delicious dinner.
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Asian Infused Pork Belly Sandwiches
Main Ingredients: Pork Belly, Sandwich, Brown Sugar, Kosher Salt, Hot
For a twist on traditional sandwiches, try these Asian Infused Pork Belly Sandwiches. Tender and flavorful pork belly is cooked in a marinade made with beer, soy sauce, and other seasonings before being served on a bun with Asian-inspired toppings.
The use of beer in the marinade adds a unique depth of flavor and helps to tenderize the pork belly. These sandwiches are perfect for a fun and flavorful lunch or dinner.
Ingredients
1. Daikon Radish
The star ingredient of this dish is, of course, the daikon radish. It is a white, long and cylindrical root vegetable that is commonly used in Asian cuisines. Daikon radish has a mild and slightly sweet flavor, making it perfect for savory dishes like this radish cake.
2. Rice Flour
Rice flour is used to bind the shredded daikon radish together and give the cake its signature texture. Make sure to use rice flour specifically made for steamed dishes to achieve the best results.
3. Chinese Sausage
Chinese sausage, also known as lap cheong, is a cured and dried sausage that is commonly used in Chinese dishes. It adds a rich and savory flavor to the radish cake and complements the daikon radish perfectly.
4. Dried Shrimp
Dried shrimp adds a unique umami flavor to the radish cake and gives it a nice crunch. Make sure to soak the dried shrimp in hot water for about 10 minutes before using to soften them.
5. Scallions
Scallions, also known as green onions, are used to add a fresh and aromatic flavor to the radish cake. They also add a pop of color to the dish.
6. Other Seasonings
Other seasonings such as soy sauce, oyster sauce, and white pepper are used to enhance the flavors of the radish cake. Make sure to adjust the seasonings according to your taste preferences.
Instructions
1. Start by shredding the daikon radish into thin strips using a grater or food processor. Then, sprinkle some salt over the shredded radish and let it sit for about 10 minutes to draw out excess moisture.
2. While waiting, prepare the other ingredients. Slice the Chinese sausage into thin rounds and chop the scallions into small pieces.
3. After 10 minutes, squeeze out the excess moisture from the shredded radish and transfer it to a mixing bowl. Add in the rice flour, Chinese sausage, dried shrimp, scallions, and seasonings. Mix everything together until well combined.
4. Grease a round cake pan or a steam-safe dish and pour the radish mixture in. Use a spatula to even out the surface.
5. Steam the radish cake over high heat for about 45 minutes. Once done, let it cool for a few minutes before removing it from the pan.
6. Cut the cooled radish cake into small squares and pan-fry them in a non-stick pan until both sides are golden brown and crispy.
7. Serve hot and enjoy your homemade Chinese daikon radish cake!
In conclusion, Chinese daikon radish cake is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or part of a main course. It is surprisingly easy to make at home and can be customized with different ingredients to suit your taste preferences. So why not give this traditional Chinese recipe a try and impress your family and friends with your cooking skills?
