15 Chinese Daikon Cake Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
For those who are not familiar with Chinese cuisine, daikon cake may sound like an unusual dish. However, this savory and satisfying snack is a popular street food in China and other Asian countries. Made with grated daikon radish and rice flour, this dish is surprisingly easy to prepare and can be enjoyed as a snack or as part of a larger meal. In this article, we will share with you a delicious Chinese daikon cake recipe that is sure to impress your taste buds. So, put on your apron and let's get cooking!
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Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
This hearty and flavorful dish is perfect for a special occasion or a family dinner. The beef brisket and tendons are braised with daikon radish and various seasonings to create a rich and delicious dish. The beer can method is used to cook the beef, adding extra flavor to the dish. Serve it with steamed rice for a complete and satisfying meal.
Ingredients:
For the cake:
2 cups grated daikon radish
1 cup rice flour
1/4 cup cornstarch
1/2 cup dried shrimp, soaked and chopped
1/4 cup dried shiitake mushrooms, soaked and chopped
1/4 cup chopped scallions
1 tbsp soy sauce
1 tsp sesame oil
1/2 tsp salt
1/4 tsp white pepper
Oil for frying
For the dip:
1/4 cup soy sauce
1 tbsp rice vinegar
1 tsp chili oil
1 tsp sesame oil
1 tsp sugar
Instructions:
In a large bowl, mix together the grated daikon, rice flour, cornstarch, dried shrimp, dried shiitake mushrooms, scallions, soy sauce, sesame oil, salt, and white pepper. Mix until well combined.
Heat a non-stick pan over medium heat and add a tablespoon of oil. Scoop about 1/4 cup of the daikon mixture onto the pan and flatten it into a round shape. Cook for about 3 minutes on each side, or until golden brown.
Repeat with the remaining daikon mixture, adding more oil as needed.
In a small bowl, mix together the ingredients for the dip: soy sauce, rice vinegar, chili oil, sesame oil, and sugar.
Serve the daikon cakes hot with the dip on the side.
Tips:
You can add other ingredients to the daikon mixture, such as chopped carrots, mushrooms, or water chestnuts.
If you don't have dried shrimp, you can substitute it with chopped cooked shrimp.
For a vegetarian version, omit the dried shrimp and substitute the soy sauce with vegetarian oyster sauce.
Why You Should Try This Recipe:
This Chinese daikon cake recipe is a delicious and unique way to incorporate daikon radish into your meals. Daikon is a root vegetable that is low in calories and high in fiber, making it a healthy addition to your diet. It is also a good source of vitamin C, potassium, and other essential nutrients.
Moreover, this recipe is versatile and can be adapted to suit your taste preferences. You can make it spicier by adding more chili oil or use different dipping sauces to complement the flavors. The cakes can also be made in advance and reheated in the oven for a quick and easy snack or appetizer.
So, what are you waiting for? Give this Chinese daikon cake recipe a try and impress your family and friends with your Asian cooking skills!
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